公开(公告)号：KR101081730B1

公开(公告)日：2011-11-08

申请号：KR1020090020490

申请日：2009-03-10

Applicant: 전라남도

Inventor： 김명석 ,  고숙주 ,  조명수 ,  이숙재 ,  임태곤 ,  방극필 ,  오윤정 ,  황병완

IPC: A23L2/52 ,  A23L2/38 ,  A23L2/08

Abstract: 본발명은 (a) 파쇄한오이를원심력착즙기로착즙하는단계; (b) 단계 a의착즙액을필터프레스미세여과기로여과하는단계; (c) 단계 b의여과액을살균하고냉각시킨후 효소처리하는단계; (d) 단계 c의효소처리액을여과하고원심분리하여농축하는단계; 및 (e) 단계 d의농축액과첨가물을정제수에첨가하고, 균질화하는단계를포함하는오이를함유한기능성음료의제조방법과이에의해제조되는오이기능성음료조성물을제공한다.

公开(公告)号：KR1020100102012A

公开(公告)日：2010-09-20

申请号：KR1020090020490

申请日：2009-03-10

Applicant: 전라남도

Inventor： 김명석 ,  고숙주 ,  조명수 ,  이숙재 ,  임태곤 ,  방극필 ,  오윤정 ,  황병완

IPC: A23L2/52 ,  A23L2/38 ,  A23L2/08

CPC classification number: A23L2/52 ,  A23L2/08 ,  A23L2/38 ,  A23L2/72 ,  A23V2002/00 ,  A23V2300/26

Abstract: PURPOSE: A method for manufacturing a functional cucumber beverage including a cucumber concentration and a functional cucumber beverage composition are provided to have a small sized particle, to obtain high a yield and color purity, to effectively remove waste, to enable a taker to effectively quench the taker's thirst. CONSTITUTION: A method for manufacturing a functional cucumber beverage including a cucumber concentration comprises the following steps: squeezing crushed cucumber through a juice extractor using centrifugal force; filtering the juice using a micro-filter; processing a filtrate with an enzyme after sterilizing and cooling the filtrate; filtering the liquid which is processed with the enzyme and concentrating the liquid through centrifugal filtration; and adding the concentrate and additives to purified water and homogenizing the mixture.

Abstract translation: 目的：提供包含黄瓜浓度和功能性黄瓜饮料组合物的功能性黄瓜饮料的制造方法以具有小尺寸的颗粒，以获得高的产率和色纯度，以有效地除去废物，使得吸收剂有效地淬灭 接受口渴。 构成：包括黄瓜浓缩的功能性黄瓜饮料的制造方法包括以下步骤：使用离心力将榨黄瓜挤出榨汁机; 使用微滤器过滤果汁; 灭菌后冷却滤液，用酶处理滤液; 过滤用酶处理的液体，并通过离心过滤浓缩液体; 并将浓缩物和添加剂加入纯化水中并均化混合物。