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公开(公告)号：KR101277265B1
公开(公告)日：2013-06-26
申请号：KR1020110045404
申请日：2011-05-13
Applicant: 전라남도
CPC classification number: Y02A40/252 , Y02A40/264
Abstract: 본 발명은 본 발명의 보온덮개 개폐시스템에 관한 것으로, 평행하게 배치된 복수개의 외부프레임과; 상기 외부프레임의 내부에 구비된 복수개의 내부프레임과; 상기 외부프레임의 외측에 배치된 외부덮개부와; 상기 내부프레임의 외측에 배치된 내부덮개부와; 상기 외부덮개가 상기 외부프레임을 따라 자동으로 개폐되도록 하는 외부덮개개폐부를 포함하며, 상기 외부덮개개폐부는, 상기 외부프레임에 나란하게 배치되며 내주연을 따라 고정기어가 형성된 고정기어프레임과; 상기 고정기어프레임과 상기 외부프레임의 배치방향에 수평하게 배치되며 구동원의 구동력에 의해 회전하는 구동축과; 상기 구동축과 상기 고정기어프레임 및 상기 외부덮개부를 상호 결합시키는 기어프레임과; 상기 기어프레임의 내부에 배치되며, 상기 구동축의 회전에 연동하여 회전하며 상기 고정기어에 맞물려 상기 기어프레임과 상기 구동축이 상기 고정기어프레임을 따라 이동하도록 하는 구동기어를 포함하는 것을 특징으로 한다.
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公开(公告)号：KR1020120127122A
公开(公告)日：2012-11-21
申请号：KR1020110045404
申请日：2011-05-13
Applicant: 전라남도
CPC classification number: Y02A40/252 , Y02A40/264 , A01G9/241 , A01G9/14 , A01G9/1407 , A01G9/1415 , A01G9/227 , A01G9/24 , A01G9/242
Abstract: PURPOSE: An automatic opening and closing system for a heat insulating cover is provided to opening the closing a dual structure of the heat insulating cover at the same time using driving force provided from one power source. CONSTITUTION: An automatic opening and closing system for a heat insulating cover comprises the following: an outer frame(100) arranged in a parallel form; an inner frame(200) installed inside the outer frame; an outer cover unit(300) located on the outside of the outer frame; an inner cover unit(400) installed on the outside of the inner frame; an external cover opening and closing unit(500) automatically opened and closed along to the outer frame; a fixing gear frame(510) including fixing gears along to the inner circumference; and a drive shaft(521) rotated by driving force of a power source.
Abstract translation: 目的：提供一种用于隔热盖的自动打开和关闭系统，用于使用由一个电源提供的驱动力同时打开隔热盖的双重结构。 构成：用于隔热盖的自动打开和关闭系统包括：以平行形式布置的外框架（100）; 内框架（200），其安装在所述外框架内; 外罩单元（300），位于外框架的外侧; 安装在所述内框架的外侧的内盖单元（400） 外壳开闭单元（500）沿外框自动打开和关闭; 固定齿轮架（510），其包括沿着内圆周的固定齿轮; 以及通过动力源的驱动力旋转的驱动轴（521）。
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公开(公告)号：KR1020100050647A
公开(公告)日：2010-05-14
申请号：KR1020080109639
申请日：2008-11-06
Applicant: 전라남도
CPC classification number: A61K8/97 , A61K8/60 , A61K8/988 , A61K36/42 , A61K36/539 , A61Q19/00 , Y10S514/844
Abstract: PURPOSE: A manufacturing method of a cucumber face pack using medicinal herbs is provided to secure an antibiotic and medicinal effect from the medicinal herbs and a skin-lightening and moisturizing effect from the cucumber. CONSTITUTION: A manufacturing method of a cucumber face pack using medicinal herbs comprises the following steps: mixing a paste by adding 5 kilograms of cucumber pulp juice with 10% moisture and 1 kilogram of flour(S10); adding 100 milliliters of water, 40 grams of white sugar, 40 milliliters of oligosaccharide, 10 milliliters of honey, 3 milliliters of brewing vinegar, 10 milliliters of cucumber flavor, 30 milliliters of sanguisorbae Radix extract, and 30 milliliters of scutellariae Radix extract(S20); mixing and stirring the mixture(S30); molding the mixture(S40); and drying the molded mixture(S50).
Abstract translation: 目的：提供使用药草的黄瓜面包的制作方法，以确保药材中的抗生素和药用效果，从黄瓜获得皮肤亮泽和保湿效果。 构成：使用药草的黄瓜面包的制造方法包括以下步骤：通过加入5千克黄瓜纸浆与10％水分和1千克面粉混合糊（S10）; 加入100毫升水，40克白糖，40毫升寡糖，10毫升蜂蜜，3毫升酿造醋，10毫升黄瓜风味，30毫升唾液提取物和30毫升黄芩提取物（S20 ）; 混合搅拌混合物（S30）; 模制混合物（S40）; 并干燥模塑混合物（S50）。
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公开(公告)号：KR100614922B1
公开(公告)日：2006-08-25
申请号：KR1020040011173
申请日：2004-02-19
Applicant: 전라남도
IPC: C12C5/02
Abstract: 본 발명은 기능성 녹차 맥주(그린맥주) 및 그의 제조방법에 관한 것으로서, 보다 상세하게는 생엽을 직화 또는 증기로 가공화시킨 제품화 직전의 덖음차나 찐차와 같은 초제된 녹차, 초제된 녹차를 열수로 추출, 농축한 초제된 녹차 추출물 또는 이들의 혼합물을 맥주의 제조공정 중 담금, 발효, 저장 또는 여과단계에서 직접 첨가하여 주지된 공정을 거쳐 제조하는 기능성 녹차 맥주 및 그의 제조방법에 관한 것이다.
초제된 녹차, 기능성 녹차 맥주, 그린맥주, 초제된 녹차 추출물-
公开(公告)号：KR101342496B1
公开(公告)日：2013-12-17
申请号：KR1020110134635
申请日：2011-12-14
Applicant: 전라남도
CPC classification number: Y02P60/216
Abstract: 본발명은일사누적속도에따른양액공급방법에관한것으로, 일사누적속도가증가함에따라식물의수분흡수패턴을측정하여얻은흡수량곡선을이용하여양액을필요한만큼공급하게함으로써, 불필요한양액의공급으로인해배액되는양을절감하고, 근권의수분함량을적절하게유지할수 있다.
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Patent Agency Ranking
公开(公告)号：KR1020130067753A
公开(公告)日：2013-06-25
申请号：KR1020110134635
申请日：2011-12-14
Applicant: 전라남도
CPC classification number: Y02P60/216 , A01G31/02 , A01G25/167 , A01G27/001 , A01G27/003 , G06Q50/02
Abstract: PURPOSE: A new method for supplementing is provided to reduce a total capacity by preventing the supplement of unnecessary nutrient solution. CONSTITUTION: The amount of the nutrient solution supplied once is determined by the correlation between a solar radiation accumulating velocity and a water uptake during a certain period of time before exceeding a preset time as the time for supplementing the nutrient solution. The solar radiation accumulating velocity means that the solar radiation amount accumulates for 30 minutes before exceeding the preset time as the time to supplement the nutrient solution. The crop is a Capsicum(sweet pepper) and the amount of the nutrient solution supplied once is calculated by the equation 1. The equation 1 is Y=-0.0319X^2+6.0062X+0.8965/3, where X is the amount of solar radiation accumulated for just 30 minutes before. The amount of solar radiation accumulated at a preset time for supplying the nutrient solution is 100 J/cm^2.
Abstract translation: 目的：提供一种新的补充方法，通过防止不必要的营养液的补充来减少总产能。 构成：一次提供的营养液的量由在超过预设时间之前的一定时间段内的太阳辐射累积速度和吸水量之间的相关性作为补充营养液的时间来确定。 太阳辐射累积速度是指太阳辐射量在超过预设时间之前积累30分钟作为补充营养液的时间。 作物是辣椒（甜椒），一次提供的营养液的量由方程式1计算。方程1是Y = -0.0319X ^ 2 + 6.0062X + 0.8965 / 3，其中X是 太阳辐射仅在30分钟前积累。 在供给营养液的预定时间积聚的太阳辐射量为100J / cm ^ 2。
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公开(公告)号：KR1020100102013A
公开(公告)日：2010-09-20
申请号：KR1020090020495
申请日：2009-03-10
Applicant: 전라남도
Abstract: PURPOSE: A functional cream composition and a method for manufacturing the same are provided to ensure antibacterial and whitening effects and to enhance skin elasticity. CONSTITUTION: A functional cream composition contains 5-10%(v/v) of cucumber concentrated liquid; 35-45%(v/v) of base oil containing jojoba oil, castor oil, sunflower oil, and emulsifier; 1-10%(v/v) of moisturizer; 1-5%(v/v) of preservative; 5-10%(v/v) of herb extract; and remaining amount of purified water. A method for manufacturing the functional cream comprises: a step of blending the base oil; a step of bathing the base oil; a step of adding preservative to the base oil and bathing; a step of adding cucumber concentrated liquid; and a step of adding herb extract and homogenizing.
Abstract translation: 目的：提供功能性霜剂组合物及其制造方法，以确保抗菌和美白效果并增强皮肤弹性。 构成：功能性乳膏组合物含有5-10％（v / v）的黄瓜浓缩液; 35-45％（v / v）含有霍霍巴油，蓖麻油，向日葵油和乳化剂的基础油; 1-10％（v / v）保湿剂; 1-5％（v / v）防腐剂; 5-10％（v / v）草药提取物; 和剩余量的净化水。 制备功能性乳膏的方法包括：将基础油混合的步骤; 沐浴基础油的步骤; 向基础油添加防腐剂并洗澡的步骤; 加入黄瓜浓缩液的步骤; 并添加草药提取物和均质化的步骤。
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公开(公告)号：KR1020100102012A
公开(公告)日：2010-09-20
申请号：KR1020090020490
申请日：2009-03-10
Applicant: 전라남도
CPC classification number: A23L2/52 , A23L2/08 , A23L2/38 , A23L2/72 , A23V2002/00 , A23V2300/26
Abstract: PURPOSE: A method for manufacturing a functional cucumber beverage including a cucumber concentration and a functional cucumber beverage composition are provided to have a small sized particle, to obtain high a yield and color purity, to effectively remove waste, to enable a taker to effectively quench the taker's thirst. CONSTITUTION: A method for manufacturing a functional cucumber beverage including a cucumber concentration comprises the following steps: squeezing crushed cucumber through a juice extractor using centrifugal force; filtering the juice using a micro-filter; processing a filtrate with an enzyme after sterilizing and cooling the filtrate; filtering the liquid which is processed with the enzyme and concentrating the liquid through centrifugal filtration; and adding the concentrate and additives to purified water and homogenizing the mixture.
Abstract translation: 目的：提供包含黄瓜浓度和功能性黄瓜饮料组合物的功能性黄瓜饮料的制造方法以具有小尺寸的颗粒，以获得高的产率和色纯度，以有效地除去废物，使得吸收剂有效地淬灭 接受口渴。 构成：包括黄瓜浓缩的功能性黄瓜饮料的制造方法包括以下步骤：使用离心力将榨黄瓜挤出榨汁机; 使用微滤器过滤果汁; 灭菌后冷却滤液，用酶处理滤液; 过滤用酶处理的液体，并通过离心过滤浓缩液体; 并将浓缩物和添加剂加入纯化水中并均化混合物。
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公开(公告)号：KR101105472B1
公开(公告)日：2012-01-16
申请号：KR1020090020495
申请日：2009-03-10
Applicant: 전라남도
Abstract: 본 발명은 오이 농축액 5~10%(v/v); 호호바오일, 피마자오일, 해바라기씨오일, 달맞이꽃오일 및 유화제를 포함하는 베이스오일 35~45%(v/v); 보습제 1~10%(v/v); 방부제 1~5%(v/v); 생약 추출물 5~10%(v/v) 및 잔여량의 정제수를 포함하며, 상기 생약성분은 지모, 고삼, 석창포 및 오배자의 군에서 선택된 적어도 1종의 추출물 또는 지유, 황금, 감초 및 합환피의 군에서 선택된 적어도 1종의 추출물인 오이를 함유한 기능성 크림 조성물 및 그 제조방법을 제공한다.
오이, 크림-
公开(公告)号：KR101081730B1
公开(公告)日：2011-11-08
申请号：KR1020090020490
申请日：2009-03-10
Applicant: 전라남도
Abstract: 본발명은 (a) 파쇄한오이를원심력착즙기로착즙하는단계; (b) 단계 a의착즙액을필터프레스미세여과기로여과하는단계; (c) 단계 b의여과액을살균하고냉각시킨후 효소처리하는단계; (d) 단계 c의효소처리액을여과하고원심분리하여농축하는단계; 및 (e) 단계 d의농축액과첨가물을정제수에첨가하고, 균질화하는단계를포함하는오이를함유한기능성음료의제조방법과이에의해제조되는오이기능성음료조성물을제공한다.
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