公开(公告)号：KR101399992B1

公开(公告)日：2014-06-27

申请号：KR1020130102011

申请日：2013-08-27

Applicant: 전라남도

Inventor： 정지은 ,  윤병선 ,  위안진 ,  이기훈

IPC: A23L27/10

CPC classification number: A23L27/105 ,  A23L17/10 ,  A23L19/01

Abstract: The present invention relates to natural seasoning comprising 5-15 weight% of an Allium microdictyon powder, 5-15 weight% of an Allium thunbergii powder, and 70-90 weight% of a natural seasoning. The natural seasoning comprises anchovies, pollacks, shrimps, kelps, and shiitake mushrooms. The natural seasoning according to the present invention improves the taste of raw materials and reinforces the flavor of the cooking without using MSG which is the main component of existing synthetic seasoning. The natural seasoning provides effects such as anti-oxidative activity, anti-diabetic activity, anti-influenza activity, anti-cancer activity, anti-aging activity through the bioactive substance of the Allium microdictyon and the Allium thunbergii. Furthermore, the natural seasoning is applicable to various health functional foods which is suitable for the taste of modern people by using the Allium microdictyon and Allium thunbergii.

Abstract translation: 本发明涉及包含5-15重量％的葱属微量粉末粉末，5-15重量％的葱属粉末和70-90重量％的天然调味料的天然调味料。 天然调味料包括凤尾鱼，鳕鱼，虾，海带和香菇。 根据本发明的天然调味料改善了原料的味道，并且增强了烹饪的风味，而不使用作为现有合成调味料的主要成分的MSG。 天然调味料通过葱属微指示物和葱属葱属的生物活性物质提供抗氧化活性，抗糖尿病活性，抗流感活性，抗癌活性，抗衰老活性等作用。 此外，天然调味料适用于适用于现代人口味的各种健康功能食品，它们通过使用葱属微型和葱属葱属。