公开(公告)号：KR1020030048907A

公开(公告)日：2003-06-25

申请号：KR1020010078956

申请日：2001-12-13

Applicant: 주식회사농심

Inventor： 김연옥 ,  안창원 ,  남희섭 ,  김재훈

IPC: A23L1/231

CPC classification number: A23L13/10 ,  A23L13/30 ,  A23L27/21 ,  A23L27/26

Abstract: PURPOSE: Provided is a method of producing a flavoring agent which has an excellent beef flavor and shows a light color, while not generating a bitter taste. CONSTITUTION: A method of producing flavoring agent comprises the steps of: pulverizing beef, followed by adding 1-1.5 times of water thereto, boiling it at 70-75 deg.C for 1-4 hours; finely pulverizing the boiled beef powder and filtering the product with a filter of 40-100 meshes; spraying drying the filtered product at 170-185 deg.C; and filtering it to obtain fine beef powder having a size of 150-425 micro meters.

Abstract translation: 目的：提供一种具有优良的牛肉风味并显示浅色，同时不产生苦味的调味剂的制备方法。 构成：生产调味剂的方法包括以下步骤：粉碎牛肉，然后加入1-1.5倍水，在70-75℃下煮沸1-4小时; 将煮沸的牛肉粉末细粉碎并用40-100目过滤产品过滤; 在170-185℃下喷雾干燥过滤产物; 过滤，得到尺寸为150-425微米的细牛肉粉。