公开(公告)号：KR100454152B1

公开(公告)日：2004-10-26

申请号：KR1020010075833

申请日：2001-12-03

Applicant: 주식회사농심

Inventor： 박기원 ,  김재훈 ,  남희섭 ,  안창원

IPC: A23L2/02

Abstract: PURPOSE: Provided is a method for preparing a dropwort extract which has a high savory taste. The dropwort extract contains enough flavoring component from dropwort and has a high savory taste. CONSTITUTION: A method for preparing dropwort extract having high savory taste is characterized by (i) parboiling dropwort in boiled water and pulverizing it; adding cell wall decomposition enzyme thereto; filtering the decomposed solution; and concentration the filtrate; or (ii) parboiling dropwort in boiled water and pulverizing it; adding cell wall decomposition enzyme thereto; filtering the decomposed solution; concentrating the filtrate; and powdering the concentrate.

Abstract translation: 用途：提供一种制备具有高香味的地w提取物的方法。 地extract提取物含有足够的来自地w的调味成分，并具有很高的咸味。 本发明提供了一种制备具有高风味口味的提取物提取物的方法，其特征在于：（ⅰ）在开水中煮滚并将其粉碎; 向其中加入细胞壁分解酶; 过滤分解的溶液; 并浓缩滤液; 或（ii）在开水中煮滚并将其粉碎; 向其中加入细胞壁分解酶; 过滤分解的溶液; 浓缩滤液; 并浓缩浓缩物。

公开(公告)号：KR1020030045907A

公开(公告)日：2003-06-12

申请号：KR1020010075833

申请日：2001-12-03

Applicant: 주식회사농심

Inventor： 박기원 ,  김재훈 ,  남희섭 ,  안창원

IPC: A23L2/02

CPC classification number: A23L2/84 ,  A23L2/02 ,  A23L2/39 ,  A23L5/20

Abstract: PURPOSE: Provided is a method for preparing a dropwort extract which has a high savory taste. The dropwort extract contains enough flavoring component from dropwort and has a high savory taste. CONSTITUTION: A method for preparing dropwort extract having high savory taste is characterized by (i) parboiling dropwort in boiled water and pulverizing it; adding cell wall decomposition enzyme thereto; filtering the decomposed solution; and concentration the filtrate; or (ii) parboiling dropwort in boiled water and pulverizing it; adding cell wall decomposition enzyme thereto; filtering the decomposed solution; concentrating the filtrate; and powdering the concentrate.

Abstract translation: 目的：提供一种具有高味味的滴滴提取物的制备方法。 滴滴提取物含有来自滴麦的足够的调味成分，味道高。 构成：用于制备具有高咸味味道的蛇舌草提取物的方法的特征在于：（i）将开水中的降花草分解并粉碎; 向其中加入细胞壁分解酶; 过滤分解溶液; 浓缩滤液; 或（ii）将开花水中的落花草倒入并粉碎; 向其中加入细胞壁分解酶; 过滤分解溶液; 浓缩滤液; 并粉碎浓缩物。