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公开(公告)号：KR101401543B1
公开(公告)日：2014-06-11
申请号：KR1020120065665
申请日：2012-06-19
Applicant: 충남대학교산학협력단
Abstract: 본 발명의 건조 블루베리의 제조방법은 동결건조방법과 달리 블루베리의 세포벽 변성이나 손상 없이 탈수하며, 당절임 탈수 건조방법과 달리 우뭇가사리 추출물이 블루베리 세포 내로 침투되지 않고 세포 외부에만 머물러 농도구배를 유지함에 따라 효율적으로 탈수 처리가 되어 식품소재로써 이용성이 극대화되고 기능성 가공식품 제조에 기여될 수 있으므로 상기 건조 블루베리를 포함하는 가공식품 제조에 유용하게 사용될 수 있다.
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公开(公告)号：KR1020130142445A
公开(公告)日：2013-12-30
申请号：KR1020120065665
申请日：2012-06-19
Applicant: 충남대학교산학협력단
CPC classification number: A23L19/05 , A23B7/02 , A23C9/133 , A23L3/40 , A23L7/10 , A23L29/256 , A23V2002/00 , A23V2250/5024 , A23V2300/10
Abstract: The present invention relates to a manufacturing method of dried blueberries which dehydrates blueberries without the transformation or damage on cell walls unlike a freeze-drying method, and maintains the concentration gradient of blueberries and an agar extract by maintaining the agar extract on the outside of blueberry cells instead of inserting the same into the blueberry cells unlike a super-preserving, dehydrating, and drying method. The present invention effectively dehydrates blueberries for maximizing the usability as a food material, and for producing processed products containing dried blueberries. [Reference numerals] (AA) Blueberry sample;(BB) Adding low molecular agar extract extracted from agar;(CC) Stirring and dehydrating;(DD) Removing the agar extract on the surface of blueberries;(EE) Additionally drying at room temperature;(FF) Dried blueberries
Abstract translation: 本发明涉及一种干燥的蓝莓的制造方法，其与冷冻干燥方法不同，使蓝莓脱水而不会使细胞壁发生转化或损伤，并且通过将琼脂提取物保持在蓝莓外侧来维持蓝莓和琼脂提取物的浓度梯度 细胞而不是将它们插入蓝莓细胞，而不是超保存，脱水和干燥方法。 本发明有效地使蓝莓脱水以最大限度地提高作为食品的可用性，并且用于生产含有干燥蓝莓的加工产品。 （AA）蓝莓试样（BB）加入从琼脂中提取的低分子琼脂提取物（CC）搅拌脱水;（DD）去除蓝莓表面的琼脂提取物;（EE）另外在室温下干燥 ;（FF）干蓝莓
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