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公开(公告)号：KR101351226B1
公开(公告)日：2014-01-13
申请号：KR1020130017685
申请日：2013-02-19
Applicant: 충남대학교산학협력단
Abstract: The present invention relates to an edible film compound capable of be used in food packaging and the like and, more specifically, to a film composition comprising proteins extracted from sesame seed meal and a manufacturing method thereof. The edible film comprising the proteins extracted from sesame seed meal of the present invention is able to be used as a processed food packing material since tensile strength is 4.6 times higher than that of generally isolated soy proteins and permeability is 1.1 times lower than that of the generally isolated soy proteins. The edible film is able to reduce production costs in film manufacture by using low-priced sesame seed meal which is byproducts, is environment-friendly as compared to an existing plastic packing material and is able to be usefully used as a processed food packing material since the film is edible. Especially, the film of the present invention is able to be used as a packing material for meat processed foods which is closely related to fat oxidation due to light sine the film has an opaque color.
Abstract translation: 本发明涉及能够用于食品包装等的可食用膜化合物，更具体地说，涉及由芝麻籽粉提取的蛋白质的膜组合物及其制造方法。 由本发明的芝麻籽粉提取的蛋白质可食用的薄膜能够作为加工食品包装材料使用，因为拉伸强度比通常分离的大豆蛋白的拉伸强度高4.6倍，并且渗透性比 一般分离的大豆蛋白。 可食用膜能够通过使用副产品的低价芝麻籽粉而降低制膜成本，与现有的塑料包装材料相比是环保型的，并且能够有效地用作加工食品包装材料，因为 这部电影是可食的。 特别地，本发明的膜能够用作肉加工食品的包装材料，其与光正弦的脂肪氧化密切相关，该膜具有不透明的颜色。
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公开(公告)号：KR101304032B1
公开(公告)日：2013-09-04
申请号：KR1020130015691
申请日：2013-02-14
Applicant: 충남대학교산학협력단
Abstract: PURPOSE: A production method of an environment-friendly edible film is provided to mix a specific plasticizer with an excellent physical property and a cross-linking agent with persimmon skin for producing the edible film. CONSTITUTION: Persimmon skin is finely cut, and a persimmon skin solution is produced. A plasticizer and a cross-linking agent are mixed with the persimmon skin solution to obtain a persimmon skin film solution. The persimmon skin solution is coated into a thickness of 0.1 mm, and dried. The cutting step is performed by using an autoclave, a homogenizer, and a high pressure homogenizer. 3-10 wt% of persimmon skin is added for the total amount of edible film. The persimmon skin solution is produced by the following steps: processing the persimmon skin using the autoclave at 100-140°C and in the pressure of 0.05-0.15 MPa for 15 minutes; and homogenizing the processed persimmon skin using the homogenizer for 5-30 minutes, and high pressure homogenizing the persimmon skin under 10,000-15,000 psi for 1-10 times. [Reference numerals] (AA) Collect persimmon skins produced during processing persimmons; (BB) Wash the persimmon skins with water and dry at 50°C for 48 hours; (CC) Pulverize the dried skins and select the powder of persimmon skins under the size of 80 mesh; (DD) Produce 5 weight% of a persimmon skin solution; (EE) Process the solution in a sterilizer at 121°C, 0.1 MPa for 15 minutes; (FF) Homogenize the solution in a homogenizer at 20,000 rpm; (GG) High-pressure Homogenize the solution in a high-pressure homogenizer at 13,000 psi for 20 minutes; (HH) Remove bubbles; (II) Add 1.5 weight% cane sugar; (JJ) Add 0.01 weight% of cinnamon aldehyde; (KK) Stir the solution for 1 hour; (LL) Divide the solution at the thickness of 0.1 mm on a module; (MM) Dry at room temperature; (NN) Edible persimmon skin film
Abstract translation: 目的：提供一种环保食用膜的制造方法，以将具有优异物理性能的特定增塑剂与具有柿子皮的交联剂混合以制造可食用膜。 构成：柿子皮被切割，产生柿子皮肤溶液。 将增塑剂和交联剂与柿子皮肤溶液混合以获得柿子皮肤膜溶液。 将柿子皮肤溶液涂布成0.1mm的厚度，并干燥。 切割步骤通过使用高压釜，均化器和高压均化器进行。 加入3-10重量％的柿子皮可食用膜的总量。 通过以下步骤制备柿子皮肤溶液：使用高压釜在100-140℃和0.05-0.15MPa的压力下加工柿子皮肤15分钟; 并使用均化器将经加工的柿子皮均匀化5-30分钟，并在10,000-15,000psi下将柿子皮高压匀浆1-10次。 （参考编号）（AA）收集在加工柿子期间产生的柿子皮; （BB）用水冲洗柿子皮，50℃干燥48小时; （CC）粉碎干燥的皮肤，选择80目尺寸的柿子粉末; （DD）生产5重量％的柿子皮肤溶液; （EE）将溶液在121℃，0.1MPa下在灭菌器中处理15分钟; （FF）在均质器中以20,000rpm的速度均化溶液; （GG）高压将溶液在高压均化器中以13,000psi均化20分钟; （HH）去除气泡; （II）加入1.5重量％蔗糖; （JJ）加入0.01重量％的肉桂醛; （KK）搅拌溶液1小时; （LL）将模块上的厚度为0.1 mm的溶液分开; （MM）室温干燥; （NN）食用柿子皮膜
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