公开(公告)号：KR1019910004797A

公开(公告)日：1991-03-29

申请号：KR1019890011660

申请日：1989-08-16

Applicant: 한국과학기술연구원

Inventor： 고영희 ,  오태광 ,  박용하 ,  김용석 ,  유대용 ,  조기행

IPC: C12N1/20

Abstract: 내용 없음.

公开(公告)号：KR100050070B1

公开(公告)日：1992-03-19

申请号：KR1019890011660

申请日：1989-08-16

Applicant: 한국과학기술연구원

Inventor： 고영희 ,  오태광 ,  박용하 ,  김용석 ,  유대용 ,  조기행

IPC: C12N1/20

公开(公告)号：KR1019910007851B1

公开(公告)日：1991-10-02

申请号：KR1019890011660

申请日：1989-08-16

Applicant: 한국과학기술연구원

Inventor： 고영희 ,  오태광 ,  박용하 ,  김용석 ,  유대용 ,  조기행

IPC: C12N1/20

Abstract: A method for culturing lactobacillus spp. TSC-66 comprises: (a) culturing lactobacillus spp. TSC-66 (KCTC 8447P) in the culture medium at 30 deg.C for 6-24hrs to obtain the starter; (b) innoculating the obtd. starter the medium, and culturing at 30-40 deg.C with shaking (60-250 rpm) and pouring into air or N2 gas (0.3-0.5 vvm) for 10-48hrs; (c) centrifuging or ultra filtrating the culture broth to obtain the cell. The cell, culture broth, etc is useful as fermenting agent for fermented milk, fermented cream, or pordn. of Kimchi, and additive for feed.

Abstract translation: 培养乳酸杆菌的方法 TSC-66包括：（a）培养乳酸杆菌属 TSC-66（KCTC 8447P）在培养基中30℃下培养6-24h，得到起子; （b）接受该通知。 起动培养基，并在30-40℃振荡（60-250rpm）下培养并倒入空气或N 2气（0.3-0.5vvm）中10-48小时; （c）离心或超滤培养液以获得细胞。 细胞，培养液等可用作发酵乳，发酵奶油或头发的发酵剂。 的泡菜和饲料添加剂。