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公开(公告)号：KR1020150054218A
公开(公告)日：2015-05-20
申请号：KR1020130136390
申请日：2013-11-11
Applicant: 한국교통대학교산학협력단
Abstract: 본발명은복숭아에염화칼슘용액을분무하여후숙시킨후, 복숭아껍질을제거하고자몽추출물에침지시키고, 그후 솔비톨및 아스코르브산을포함하는당액에침지시키고열풍건조시켜복숭아건조식품을제조하는방법에대한것이다.
Abstract translation: 本发明涉及一种干桃的制备方法，其特征在于包括以下步骤：将氯化钙溶液喷在桃上，然后老化结果; 去除桃子的皮，然后将桃子浸在葡萄柚提取物中; 将结果浸入含有山梨糖醇和抗坏血酸的糖液中; 并用热风干燥结果。
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公开(公告)号：KR1020140058707A
公开(公告)日：2014-05-15
申请号：KR1020120123936
申请日：2012-11-05
Applicant: 한국교통대학교산학협력단
CPC classification number: A23G3/48 , A23G2200/14 , A23L19/03
Abstract: The present invention relates to a method for manufacturing peach snacks, and more specifically, to a method for manufacturing peach snacks which has increased shelf life and improved flavor and peach snacks manufactured by the same method. The method for manufacturing peach snacks according to one embodiment of the present invention includes a step of washing peaches and passing the peaches through hot water spray, a cooling step, a step of removing a core, a slicing step, a step of semi-drying in shade, a step of removing excess sugar, a rapid freezing step, and a drying step.
Abstract translation: 本发明涉及一种制造桃子小吃的方法，更具体地说，涉及一种通过相同方法制造的具有增加的保质期和改进的风味和桃子小吃的桃子小食的制造方法。 根据本发明的一个实施方案的制造桃子小吃的方法包括洗涤桃子并使桃子通过热水喷雾，冷却步骤，去除芯的步骤，切片步骤，半干燥步骤 在阴凉处，去除多余的糖的步骤，快速冷冻步骤和干燥步骤。
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