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公开(公告)号：KR1020140058707A
公开(公告)日：2014-05-15
申请号：KR1020120123936
申请日：2012-11-05
Applicant: 한국교통대학교산학협력단
CPC classification number: A23G3/48 , A23G2200/14 , A23L19/03
Abstract: The present invention relates to a method for manufacturing peach snacks, and more specifically, to a method for manufacturing peach snacks which has increased shelf life and improved flavor and peach snacks manufactured by the same method. The method for manufacturing peach snacks according to one embodiment of the present invention includes a step of washing peaches and passing the peaches through hot water spray, a cooling step, a step of removing a core, a slicing step, a step of semi-drying in shade, a step of removing excess sugar, a rapid freezing step, and a drying step.
Abstract translation: 本发明涉及一种制造桃子小吃的方法，更具体地说，涉及一种通过相同方法制造的具有增加的保质期和改进的风味和桃子小吃的桃子小食的制造方法。 根据本发明的一个实施方案的制造桃子小吃的方法包括洗涤桃子并使桃子通过热水喷雾，冷却步骤，去除芯的步骤，切片步骤，半干燥步骤 在阴凉处，去除多余的糖的步骤，快速冷冻步骤和干燥步骤。
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