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公开(公告)号：KR1020110049201A
公开(公告)日：2011-05-12
申请号：KR1020090106110
申请日：2009-11-04
Applicant: 한국국제대학교 산학협력단 , 재단법인경남한방약초연구소 , 김수한
CPC classification number: A61K8/97 , A61K8/922 , A61K36/286 , A61Q17/005 , A61Q19/10 , Y10S514/859
Abstract: PURPOSE: A cleansing cosmetic composition for treating acne lesion is provided to ensure antibacterial action and to suppress propionibacteriium acnes proliferation. CONSTITUTION: A cleansing cosmetic composition for treating acne contains 3.0 weight% of Carthamus tinctorius (safflower) flower extract and 1.0-5.0 weight% of aroma essential oil. The aroma essential oil is tea tree, chamomile, lavender, and neroli. The cleansing cosmetic composition is used in the form of soap, cleansing foam, or mask pack. A method for extracting Carthamus tinctorius (safflower) flower comprises: a step of pulverizing dried Carthamus tinctorius (safflower) flower; a step of adding distilled water to the Carthamus tinctorius (safflower) flower and extracting; a step of decompressing to concentrate; and a step of freeze-drying.
Abstract translation: 目的：提供一种治疗痤疮病变的清洁化妆品组合物，以确保抗菌作用和抑制丙酸杆菌痤疮增殖。 构成：用于治疗痤疮的清洁化妆品组合物含有3.0重量％的红花（红花）花提取物和1.0-5.0重量％的香精油。 芳香精油是茶树，洋甘菊，薰衣草和橙花。 清洁化妆品组合物以肥皂，清洁泡沫或面罩包装的形式使用。 一种提取红花（红花）花的方法，包括：将干红枣（红花）花粉碎的步骤; 向红花（红花）中加入蒸馏水并提取; 减压浓缩的一个步骤; 和冷冻干燥步骤。
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公开(公告)号：KR101137421B1
公开(公告)日：2012-04-20
申请号：KR1020090103531
申请日：2009-10-29
Applicant: 재단법인경남한방약초연구소 , 한국국제대학교 산학협력단 , 김성환
IPC: A23L11/20
Abstract: PURPOSE: A producing method of fermented soybean paste with medical herbs is provided to offer various immune-enhancing physiologically active substances to users. CONSTITUTION: A producing method of fermented soybean paste with medical herbs comprises the following steps: preparing a medical herb extract containing a houttuynia polypara extract, a safflower seed extract, a polygonatum extract, and an astragali radix extract, and fermenting boiled soybean blocks; mixing 4~8wt% of medical hear extract, 4~8wt% of salt, and 80~90wt% of water; dipping the soybean blocks into the mixture, and aging; drawing out the soybean blocks from the mixture; and aging the soybean blocks.
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公开(公告)号：KR1020110046846A
公开(公告)日：2011-05-06
申请号：KR1020090103531
申请日：2009-10-29
Applicant: 재단법인경남한방약초연구소 , 한국국제대학교 산학협력단 , 김성환
IPC: A23L11/20
CPC classification number: A23L11/20 , A23L33/105 , A23V2200/324
Abstract: PURPOSE: A producing method of fermented soybean paste with medical herbs is provided to offer various immune-enhancing physiologically active substances to users. CONSTITUTION: A producing method of fermented soybean paste with medical herbs comprises the following steps: preparing a medical herb extract containing a houttuynia polypara extract, a safflower seed extract, a polygonatum extract, and an astragali radix extract, and fermenting boiled soybean blocks; mixing 4~8wt% of medical hear extract, 4~8wt% of salt, and 80~90wt% of water; dipping the soybean blocks into the mixture, and aging; drawing out the soybean blocks from the mixture; and aging the soybean blocks.
Abstract translation: 目的：提供用药草发酵大豆酱的生产方法，为用户提供各种免疫增强生理活性物质。 构成：用药草发酵大豆酱的生产方法包括以下步骤：制备含有鱼腥草提取物，红花种子提取物，多角提取物和黄芪提取物的药草提取物，并发酵煮大豆块; 混合4〜8％的医用听力提取物，4〜8wt％的盐和80〜90wt％的水; 将大豆块浸入混合物中，老化; 从混合物中抽出大豆块; 并使大豆块衰老。
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公开(公告)号：KR101217180B1
公开(公告)日：2012-12-31
申请号：KR1020110001350
申请日：2011-01-06
Applicant: 보물섬남해클러스터 조합공동사업법인 , 한국국제대학교 산학협력단
Abstract: 본발명은항산화활성이우수한시금치를쉽게섭취할수 있도록시금치를주재료로하는음료조성물과음료제조방법에관한것이다. 본발명에따른시금치음료조성물은, 40~50brix의시금치추출액 40~50중량%, 10~20Brix의황정추출액 4~6중량%, 50~60Brix의사과농축액 3~5중량%, 올리고당 30~40중량%, 정백당 10-14중량%, 구연산 0.3~0.6중량%, 향료 0.2~0.4중량%로구성되는것을특징으로한다. 본발명에따른시금치음료의제조방법은상기한시금치음료조성물로음료를제조하는방법으로서, 시금치추출액에황정추출액, 사과농축액, 올리고당을첨가하여용해시키는제1단계; 정백당, 구연산, 향료를첨가하여용해시키는제2단계; 포장하여밀봉하고살균한후 냉각시키는제3단계;로이루어지는것을특징으로한다.
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公开(公告)号：KR1020120079969A
公开(公告)日：2012-07-16
申请号：KR1020110001350
申请日：2011-01-06
Applicant: 보물섬남해클러스터 조합공동사업법인 , 한국국제대학교 산학협력단
CPC classification number: A23L2/02 , A23L33/10 , A23V2002/00 , A23V2200/30
Abstract: PURPOSE: A spinach drink composition, and a producing method of spinach drink using thereof are provided to improve the palatability of the spinach drink by adding a polygonatum sibiricum extract and an apple extract. CONSTITUTION: A producing method of a spinach drink composition comprises the following steps: mixing 40-50wt% of spinach extract, 4-6wt% of polygonatum sibiricum extract with the sweetness of 10-20Brix, 3-5wt% of apple extract with the sweetness of 50-60Brix, and 30-40wt% of oligosaccharide; adding 10-14wt% of white sugar, 0.3-0.6wt% of citric acid, and 0.2-0.5wt% of flavoring agent into the mixture; and packaging the obtained composition before sealing, sterilizing, and cooling.
Abstract translation: 目的：提供菠菜饮料组合物和使用其的菠菜饮料的制备方法，以通过加入西葫芦提取物和苹果提取物来改善菠菜饮料的适口性。 构成：菠菜饮料组合物的制备方法包括以下步骤：将40-50重量％的菠菜提取物，4-6重量％的山梨糖提取物与10-20Brix的甜度混合，3-5重量％的苹果提取物具有甜度 50-60Brix和30-40wt％的寡糖; 向混合物中加入10-14重量％的白糖，0.3-0.6重量％的柠檬酸和0.2-0.5重量％的调味剂; 并在密封，灭菌和冷却之前将所得组合物包装。
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Patent Agency Ranking
公开(公告)号：KR101056475B1
公开(公告)日：2011-08-11
申请号：KR1020080101984
申请日：2008-10-17
Applicant: 한국국제대학교 산학협력단 , 산청군 , 도완락
IPC: A61K36/758 , A61P17/06
Abstract: 본 발명은 산초유를 함유하는 아토피 피부 개선용 화장품 조성물 및, 이를 이용하여 제조되는 아토피 피부 개선용 크림을 제공한다.
본 발명에서 산초유는 산초나무의 종자를 건조한 후 230~250℃에서 5~10분간 볶은 후에 착유되거나, 산초나무의 종자를 건조한 후 10~20분간 찐 후에 착유된 것을 특징으로 한다.
아울러 본 발명의 아토피 피부 개선용 크림은 산초유를 포함하는 피부 컨디셔닝제 30.0~33.0중량%; 용제 43.0~44.0중량%; 계면활성제 9.0~9.2중량%; 유연제 7.8~8.0중량%; 팽화제 5.6~5.7중량%; 그리고 pH조절제와 천연방부제 0.1~4.6중량%; 의 비율로 혼합하여 제조되는 것을 특징으로 한다.
본 발명에서는 아토피 피부염의 개선에 천연재료를 사용하기 때문에, 스테로이드제제나 항생제 등 화학성분이 포함되지 않아 부작용의 위험을 최소화시킬 수 있다.
산초유, 아토피 피부염Abstract translation: 本发明提供了用于改善含酸性初乳的特应性皮肤的化妆品组合物和使用该化妆品组合物改善特应性皮肤的乳膏。
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公开(公告)号：KR1020110002621A
公开(公告)日：2011-01-10
申请号：KR1020090060173
申请日：2009-07-02
Applicant: 주식회사 금황바이오 , 한국국제대학교 산학협력단
Abstract: PURPOSE: A producing method of functional granular tea using phellinus linteus is provided to enable an eater to easily intake the phellinus linteus by granulating an extract of the phellinus linteus and medical herbs. CONSTITUTION: A producing method of functional granular tea using phellinus linteus comprises the following steps: hydrothermal extracting the phellinus linteus, and concentrating; hydrothermal extracting medical herbs including paeonia lactiflora, Korean angelica root, rehmanniae radix preparata, ganoderma, cassia seeds, zingiberis rhizoma crudus, cnidii rhizoma, jujube, cinnamon, and licorice, and concentrating; sterilizing the phellinus linteus extract and the medical herbs extract; detecting the proper pH, and inspecting for bacterium, before mixing with an additive containing glucose hydrocrystalline and lactose; granulating the mixture using a granulator; and drying the obtained granules.
Abstract translation: 目的：提供使用桑黄的功能性颗粒状茶的生产方法，使得食者能够通过将桑黄和草药的提取物制粒而容易地摄取番茄。 构成：使用番茄的功能性粒状茶的生产方法包括以下步骤：水热提取桑黄，浓缩; 水热提取药草，包括芍药，当归，地黄，灵芝，决明子，姜黄，枸杞，枸杞，甘草等。 消毒桑黄提取物和药草提取物; 在与含有葡萄糖水合和乳糖的添加剂混合之前，检测适当的pH值并检查细菌; 使用造粒机造粒混合物; 并干燥得到的颗粒。
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公开(公告)号：KR100862305B1
公开(公告)日：2008-10-13
申请号：KR1020070079024
申请日：2007-08-07
Applicant: 한국국제대학교 산학협력단 , 공경석 , 산청군
IPC: A23L1/202
CPC classification number: A23L11/09 , A23L7/104 , A23L33/105 , A23V2002/00 , A23V2250/21
Abstract: A method of manufacturing functional soybean paste containing herbal extract is provided to prepare soybean paste with pharmacological actions of herbs. Functional soybean paste is prepared by mixing 20 to 26% by weight of herbal extract, 43 to 49% by weight of rice Koji, 20 to 26% by weight of soybean Koji and 5 to 11% by weight of salt. The herbal extract contains Viscum album extract, prepared Rehmannia root extract, Polygonum root extract and Platycodon root extract in a weight ratio of 1:2 to 3:1 to 2:1 to 3. The rice koji is obtained by inoculating Aspergillus oryzae in steamed rice and fermenting. The soybean Koji is obtained by grinding steamed soybeans, inoculating ground soybeans with Bacillus natto and fermenting.
Abstract translation: 提供含有草药提取物的功能性大豆酱的制备方法，以制备具有草药药理作用的大豆酱。 功能性大豆酱是通过混合20-26重量％的草药提取物，43至49重量％的米饭，20-26重量％的大豆高分子和5至11重量％的盐来制备的。 草本提取物含有槲皮相册提取物，制备的地黄提取物，um根提取物和桔梗根提取物，其重量比为1:2至3:1至2:1至3:1。米曲是通过将米曲霉接种在蒸的 水稻和发酵。 通过研磨蒸is豆，用纳豆芽孢杆菌接种大豆并进行发酵，得到大豆Ko子。
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公开(公告)号：KR1020130133477A
公开(公告)日：2013-12-09
申请号：KR1020120056754
申请日：2012-05-29
Applicant: 주식회사 금황바이오 , 한국국제대학교 산학협력단
CPC classification number: A61K36/07 , A23L31/00 , A23L33/105 , A23V2002/00 , A23V2200/318 , A23V2250/208 , A61K36/481 , Y10S514/909
Abstract: The present invention relates to a use of a Phellius linteus extract as a medicine or food for prostatism treatment, acne treatment, and hair growth enhancement. According to the present invention, the Phellius linteus extract is effective for prostatism treatment, acne treatment, and hair growth enhancement, and is capable of being used for pharmaceutical agents or functional health foods for prostatism treatment, acne treatment, and hair growth enhancement. Moreover, advantageous effects can be expected for the prostatism treatment, acne treatment, and hair growth enhancement by using the Phellius linteus extract with a Chaga extract and a milk vetch root extract.
Abstract translation: 本发明涉及Phellius提取物作为药物或食品用于前列腺症治疗，痤疮治疗和毛发生长增强的用途。 根据本发明，茯苓提取物对于前列腺炎治疗，痤疮治疗和毛发生长增强是有效的，并且能够用于用于前列腺疾病治疗，痤疮治疗和毛发生长增强的药剂或功能保健食品。 此外，通过使用茯苓提取物和etch草提取物，可以预期前列腺炎治疗，痤疮治疗和毛发生长增强的有利效果。
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公开(公告)号：KR101177507B1
公开(公告)日：2012-08-27
申请号：KR1020100054369
申请日：2010-06-09
Applicant: 강석식 , 한국국제대학교 산학협력단
Abstract: 본 발명은 오랫동안 보관하면서 청매실의 좋은 영양성분을 손쉽게 섭취할 수 있는 청매실환 제조방법에 관한 것으로, 더욱 상세하게는 부형제를 이용하지 않고 청매실만으로 환 제품을 제조하는 방법에 관한 것이다.
구체적으로 본 발명에 따른 청매실환 제조방법은, 수확한 청매실을 세척하는 제1단계; 세척한 청매실의 과피에 있는 수분과 과육꼭지를 제거하고 그늘에서 12~36시간 말리는 제2단계; 말린 청매실에서 씨를 제거하고, 씨가 제거된 청매실과육의 일부는 착즙하는 한편, 일부는 건조하는 제3단계; 착즙된 청매실과즙을 가열하여 농축하는 한편, 건조된 청매실과육을 미분쇄하는 제4단계; 청매실과즙 농축액과 청매실과육 미분쇄분말을 혼합 반죽하여 청매실환(丸)으로 제환하는 제5단계; 그리고, 제환된 청매실환을 건조하는 제6단계;로 이루어지는 것을 특징으로 한다.
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