公开(公告)号：KR1020130104495A

公开(公告)日：2013-09-25

申请号：KR1020120026026

申请日：2012-03-14

Applicant: 한남대학교 산학협력단

Inventor： 권영인 ,  조성훈 ,  하경수 ,  홍성길 ,  장해동

IPC: A61K36/899 ,  A61K9/48 ,  A61K9/20

Abstract: PURPOSE: A novel use of a germinated wheat extract and a method for preparing the extract are provided to significantly suppress sugar hydrolase, to reduce blood glucose, and to enhance the content of antioxidants and an antioxidative activity. CONSTITUTION: A method for preparing a germinated wheat extract comprises the steps of: soaking wheat in a solution containing sodium hypochlorite in the presence of light; germinating the soaked wheat for 24-48 hours while light is blocked; and collecting and drying the germinated wheat. The method further comprises the step of extracting the dried germinated wheat with hot water. [Reference numerals] (AA) Alpha-glucosidase inhibiting activity (% F.W._30mg/ml); (BB) 0 hr; (CC) 12 hr; (DD) 24 hr; (EE) 48 hr; (FF) Germination time

Abstract translation: 目的：提供发芽小麦提取物的新颖用途和制备提取物的方法，以显着抑制糖水解酶，降低血糖，提高抗氧化剂含量和抗氧化活性。 构成：制备发芽小麦提取物的方法包括以下步骤：在光存在下将小麦浸泡在含有次氯酸钠的溶液中; 发芽浸泡的小麦24-48小时，而光被阻挡; 收集和干燥发芽的小麦。 该方法还包括用热水提取干燥的发芽小麦的步骤。 （参考号）（AA）α-葡糖苷酶抑制活性（％F.W._30mg / ml）; （BB）0小时; （CC）12小时; （DD）24小时; （EE）48小时; （FF）发芽时间