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Patent Agency Ranking
公开(公告)号：KR1020140101993A
公开(公告)日：2014-08-21
申请号：KR1020130015322
申请日：2013-02-13
Applicant: 황재호
CPC classification number: A23L3/44 , A23B4/03 , A23L17/00 , A23L33/105
Abstract: The present invention relates to manufacturing method of seasoned and dried filefish using a green tea extract. In particular, according to the manufacturing method, the green tea extract is applied on the seasoned and dried filefish to prevent deterioration of quality of the filefish and to increase quality of the filefish by increasing storability. The manufacturing method of seasoned and dried filefish using a green tea extract includes the steps of: processing the filefish to separate flesh by trimming the filefish; applying a spray solution containing the green tea extract on the flesh to prevent oxidation of lipids included in the flesh; and drying the flesh on which the spray solution is applied.
Abstract translation: 本发明涉及使用绿茶提取物的经验丰富的干file鱼的制造方法。 特别地，根据制造方法，将绿茶提取物应用于经调味的干file鱼，以防止file鱼的质量下降，并通过增加保存性来提高file鱼的品质。 使用绿茶提取物的经验丰富的干鳕鱼的制造方法包括以下步骤：通过修剪鳕鱼来加工file鱼以分离肉体; 将含有绿茶提取物的喷雾溶液施加到肉上以防止肉中包含的脂质的氧化; 并干燥其上施用喷雾溶液的肉。
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公开(公告)号：KR101277767B1
公开(公告)日：2013-06-24
申请号：KR1020110057545
申请日：2011-06-14
Applicant: 황재호
Abstract: 본 발명은 녹차를 이용한 양어용 사료에 관한 것으로서, 더욱 상세하게는 녹차 에탄올 추출물을 첨가하여 어류의 성장촉진과 면역 증강을 개선할 수 있는 양어용 사료에 관한 것이다.
본 발명의 양어용 사료는 녹차 에탄올 추출물을 유효성분으로 함유하고, 녹차 에탄올 추출물은 녹차와 에탄올을 1: 8~12의 중량 비율로 혼합하여 균질화시켜 추출한 것을 특징으로 한다.-
公开(公告)号：KR1020120138181A
公开(公告)日：2012-12-24
申请号：KR1020110057545
申请日：2011-06-14
Applicant: 황재호
CPC classification number: A23K10/30 , A23K10/22 , A23K20/174 , A23K20/20 , A23K50/80
Abstract: PURPOSE: Feed for fish farming using green tea, a producing method thereof are provided to promote the growth of fish, and to improve the productivity. CONSTITUTION: Feed for fish farming contains 1.0-5.0wt% of green tea ethanol extract, 62-82wt% of fish powder, 5-15wt% of flour, 5-15wt% of fish oil, 2-4wt% of gelatinized starch, 1-3wt% of vitamin, 1-3wt% of mineral, and 0.5-1.5wt% of choline chloride. The feed additionally contains a Usnea longissima extract. [Reference numerals] (AA) HDL-cholesterol; (BB) Total cholesterol; (CC) Cholesterol(mg/dl); (DD) Control; (EE) GTE addition rate(%)
Abstract translation: 目的：提供使用绿茶的养殖饲料，其生产方法用于促进鱼的生长，并提高生产率。 规定：养鱼饲料含有1.0-5.0重量％的绿茶乙醇提取物，62-82重量％的鱼粉，5-15重量％的面粉，5-15重量％的鱼油，2-4重量％的糊化淀粉，1 -3重量％的维生素，1-3重量％的矿物质和0.5-1.5重量％的氯化胆碱。 饲料还含有Usnea longissima提取物。 （AA）HDL-胆固醇; （BB）总胆固醇; （CC）胆固醇（mg / dl）; （DD）控制; （EE）GTE添加率（％）
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公开(公告)号：KR101415704B1
公开(公告)日：2014-07-04
申请号：KR1020130015317
申请日：2013-02-13
Applicant: 황재호
CPC classification number: Y02A40/946
Abstract: The present invention relates to a method of making dried green-tea yellow corvinas using brine salting and, more specifically, to a method of making dried green-tea yellow corvinas using brine salting, capable of: preventing acidification of fatty acid of the dried yellow corvinas during a drying process by dipping the yellow corvinas into salt water in which green tea powder is mixed and drying the yellow corvinas; and accordingly, improving the quality of the dried yellow corvinas. The method of making dried green-tea yellow corvinas using brine salting given in the present invention includes: a first washing step of removing foreign substances on the yellow corvinas by washing the yellow corvinas; a salting step of immersing the cleaned yellow corvinas from the cleaning step into salt water and adding five to nine parts by weight of green tea powder to the 100 parts by weight of the salt water, to salt the yellow corvinas; a second washing step of taking the immersed yellow corvinas out of the salt water after the salting step and washing the yellow corvinas; and a drying step of drying the yellow corvinas cleaned in the second cleaning step.
Abstract translation: 本发明涉及一种使用盐水盐析制造干绿茶黄色维吾尔族的方法，更具体地说，涉及一种使用盐水盐析制备干绿茶黄色维吾尔族的方法，该方法能够：防止干黄色脂肪酸的酸化 在干燥过程中，通过将黄色的维尔维亚纳浸入其中混合绿茶粉末的盐水中并干燥黄色的科威拉纳斯; 从而提高了干燥的黄色维罗维纳斯的质量。 在本发明中给出的使用盐水盐析的干绿茶黄色番茄子的方法包括：通过洗涤黄色维蚕丝来除去黄色维罗维亚斯上的异物的第一洗涤步骤; 将清洗过的黄色科威拉诺清洗液从盐水中浸入盐水中，并向该100重量份的盐水中加入5〜9重量份的绿茶粉末，使黄色的维尔加斯盐水盐化; 第二次洗涤步骤，在盐析步骤后将浸入的黄色维尔维纳斯盐水从盐水中取出并洗涤黄色的维罗维纳斯; 以及干燥步骤，用于干燥在第二清洗步骤中清洗的黄色维尔纳斯。
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公开(公告)号：KR101439513B1
公开(公告)日：2014-09-15
申请号：KR1020130015322
申请日：2013-02-13
Applicant: 황재호
Abstract: 본 발명은 녹차추출물을 이용한 쥐치포의 제조방법에 관한 것으로서, 더욱 상세하게는 녹차추출물을 쥐치포에 도포하여 지질의 산화를 억제시킴으로써 변질을 방지하고 보관성을 증대시켜 쥐치포의 품질을 향상시킬 수 있는 녹차추출물을 이용한 쥐치포의 제조방법에 관한 것이다.
본 발명의 녹차추출물을 이용한 쥐치포의 제조방법은 쥐치를 손질하여 어육을 분리하는 가공단계와, 어육에 함유된 지질의 산화를 억제시키기 위해 상기 어육에 녹차 추출물이 함유된 분무액을 도포하는 도포단계와, 분무액이 도포된 어육을 건조시키는 건조단계를 포함한다.
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