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公开(公告)号：KR101415704B1
公开(公告)日：2014-07-04
申请号：KR1020130015317
申请日：2013-02-13
Applicant: 황재호
CPC classification number: Y02A40/946
Abstract: The present invention relates to a method of making dried green-tea yellow corvinas using brine salting and, more specifically, to a method of making dried green-tea yellow corvinas using brine salting, capable of: preventing acidification of fatty acid of the dried yellow corvinas during a drying process by dipping the yellow corvinas into salt water in which green tea powder is mixed and drying the yellow corvinas; and accordingly, improving the quality of the dried yellow corvinas. The method of making dried green-tea yellow corvinas using brine salting given in the present invention includes: a first washing step of removing foreign substances on the yellow corvinas by washing the yellow corvinas; a salting step of immersing the cleaned yellow corvinas from the cleaning step into salt water and adding five to nine parts by weight of green tea powder to the 100 parts by weight of the salt water, to salt the yellow corvinas; a second washing step of taking the immersed yellow corvinas out of the salt water after the salting step and washing the yellow corvinas; and a drying step of drying the yellow corvinas cleaned in the second cleaning step.
Abstract translation: 本发明涉及一种使用盐水盐析制造干绿茶黄色维吾尔族的方法，更具体地说，涉及一种使用盐水盐析制备干绿茶黄色维吾尔族的方法，该方法能够：防止干黄色脂肪酸的酸化 在干燥过程中，通过将黄色的维尔维亚纳浸入其中混合绿茶粉末的盐水中并干燥黄色的科威拉纳斯; 从而提高了干燥的黄色维罗维纳斯的质量。 在本发明中给出的使用盐水盐析的干绿茶黄色番茄子的方法包括：通过洗涤黄色维蚕丝来除去黄色维罗维亚斯上的异物的第一洗涤步骤; 将清洗过的黄色科威拉诺清洗液从盐水中浸入盐水中，并向该100重量份的盐水中加入5〜9重量份的绿茶粉末，使黄色的维尔加斯盐水盐化; 第二次洗涤步骤，在盐析步骤后将浸入的黄色维尔维纳斯盐水从盐水中取出并洗涤黄色的维罗维纳斯; 以及干燥步骤，用于干燥在第二清洗步骤中清洗的黄色维尔纳斯。
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公开(公告)号：KR101341721B1
公开(公告)日：2013-12-16
申请号：KR1020130091806
申请日：2013-08-01
Applicant: 황재호
CPC classification number: Y02A40/201 , Y02A40/202 , C05F1/002 , C05F17/0045 , C05G3/0064 , Y02P20/145 , Y02W30/90
Abstract: The present invention relates to a manufacturing process of an amino acid fertilizer composition using by-products, which can manufacture an amino acid fertilizer composition, high molecular collagen, and low molecular collagen peptide from fishskin by-products, and accordingly, can economically manufacture an amino acid fertilizer composition, which is high in amino acids, high molecular collagen, and low molecular collagen peptide using disposed fishskin. [Reference numerals] (AA) Fishery by-products;(BB) Alkali extraction;(CC,LL) Alkali residue;(DD,MM) Acid-soluble collagen;(EE,NN) Pepsin-soluble collagen;(FF) High molecular collagen;(GG) Dealkalization solution (containing protein);(HH) Amino acid salt;(II) Amino acid liquid fertilizer;(JJ) Functional liquid fertilizer;(KK) Alkaline hydrolysis;(OO) Low molecular collagen
Abstract translation: 本发明涉及使用副产物的氨基酸肥料组合物的制造方法，其可以从鱼皮副产物制造氨基酸肥料组合物，高分子胶原蛋白和低分子胶原肽，因此可以经济地制造 氨基酸肥料组成，氨基酸高，高分子胶原蛋白和低分子胶原肽使用处置的鱼皮。 （AA）渔业副产品;（BB）碱提取;（CC，LL）碱残渣;（DD，MM）酸溶性胶原蛋白;（EE，NN）胃蛋白酶可溶性胶原;（FF） 分子胶原;（GG）脱盐溶液（含蛋白质）;（HH）氨基酸盐;（II）氨基酸液体肥料;（JJ）功能性液体肥料;（KK）碱性水解;（OO）低分子胶原
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公开(公告)号：KR1020140101993A
公开(公告)日：2014-08-21
申请号：KR1020130015322
申请日：2013-02-13
Applicant: 황재호
CPC classification number: A23L3/44 , A23B4/03 , A23L17/00 , A23L33/105
Abstract: The present invention relates to manufacturing method of seasoned and dried filefish using a green tea extract. In particular, according to the manufacturing method, the green tea extract is applied on the seasoned and dried filefish to prevent deterioration of quality of the filefish and to increase quality of the filefish by increasing storability. The manufacturing method of seasoned and dried filefish using a green tea extract includes the steps of: processing the filefish to separate flesh by trimming the filefish; applying a spray solution containing the green tea extract on the flesh to prevent oxidation of lipids included in the flesh; and drying the flesh on which the spray solution is applied.
Abstract translation: 本发明涉及使用绿茶提取物的经验丰富的干file鱼的制造方法。 特别地，根据制造方法，将绿茶提取物应用于经调味的干file鱼，以防止file鱼的质量下降，并通过增加保存性来提高file鱼的品质。 使用绿茶提取物的经验丰富的干鳕鱼的制造方法包括以下步骤：通过修剪鳕鱼来加工file鱼以分离肉体; 将含有绿茶提取物的喷雾溶液施加到肉上以防止肉中包含的脂质的氧化; 并干燥其上施用喷雾溶液的肉。
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公开(公告)号：KR101326274B1
公开(公告)日：2013-11-11
申请号：KR1020110117834
申请日：2011-11-11
Abstract: 본 발명은 장어 양식용 사료첨가제 및 이의 제조방법 그리고 이를 이용한 장어의 양식방법에 관한 것으로서, 더욱 상세하게는 매실을 이용하여 장어의 성장촉진과 면역 증강을 개선할 수 있으며 장어의 육질과 맛을 개선할 수 있는 장어 양식용 사료첨가제 및 이의 제조방법 그리고 이를 이용한 장어의 양식방법에 관한 것이다.
본 발명의 장어 양식용 사료첨가제는 매실 발효물과 편백잎 발효물을 포함한다. 그리고 본 발명의 장어 양식용 사료첨가제의 제조방법은 매실과 편백잎, 당, 막걸리를 혼합하여 20 내지 30℃에서 2 내지 4개월 동안 보관하여 발효시키는 발효단계와, 발효단계에서 수득한 발효물을 여과하여 여과액과 발효잔사를 분리하는 분리단계와, 발효잔사를 분쇄하여 세절한 후 상기 여과액과 혼합하는 혼합단계를 포함한다.-
公开(公告)号：KR101277767B1
公开(公告)日：2013-06-24
申请号：KR1020110057545
申请日：2011-06-14
Applicant: 황재호
Abstract: 본 발명은 녹차를 이용한 양어용 사료에 관한 것으로서, 더욱 상세하게는 녹차 에탄올 추출물을 첨가하여 어류의 성장촉진과 면역 증강을 개선할 수 있는 양어용 사료에 관한 것이다.
본 발명의 양어용 사료는 녹차 에탄올 추출물을 유효성분으로 함유하고, 녹차 에탄올 추출물은 녹차와 에탄올을 1: 8~12의 중량 비율로 혼합하여 균질화시켜 추출한 것을 특징으로 한다.-
Patent Agency Ranking
公开(公告)号：KR1020120138181A
公开(公告)日：2012-12-24
申请号：KR1020110057545
申请日：2011-06-14
Applicant: 황재호
CPC classification number: A23K10/30 , A23K10/22 , A23K20/174 , A23K20/20 , A23K50/80
Abstract: PURPOSE: Feed for fish farming using green tea, a producing method thereof are provided to promote the growth of fish, and to improve the productivity. CONSTITUTION: Feed for fish farming contains 1.0-5.0wt% of green tea ethanol extract, 62-82wt% of fish powder, 5-15wt% of flour, 5-15wt% of fish oil, 2-4wt% of gelatinized starch, 1-3wt% of vitamin, 1-3wt% of mineral, and 0.5-1.5wt% of choline chloride. The feed additionally contains a Usnea longissima extract. [Reference numerals] (AA) HDL-cholesterol; (BB) Total cholesterol; (CC) Cholesterol(mg/dl); (DD) Control; (EE) GTE addition rate(%)
Abstract translation: 目的：提供使用绿茶的养殖饲料，其生产方法用于促进鱼的生长，并提高生产率。 规定：养鱼饲料含有1.0-5.0重量％的绿茶乙醇提取物，62-82重量％的鱼粉，5-15重量％的面粉，5-15重量％的鱼油，2-4重量％的糊化淀粉，1 -3重量％的维生素，1-3重量％的矿物质和0.5-1.5重量％的氯化胆碱。 饲料还含有Usnea longissima提取物。 （AA）HDL-胆固醇; （BB）总胆固醇; （CC）胆固醇（mg / dl）; （DD）控制; （EE）GTE添加率（％）
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公开(公告)号：KR101035727B1
公开(公告)日：2011-05-19
申请号：KR1020100100374
申请日：2010-10-14
Applicant: 황재호
Inventor： 황재호 , 이시우 , 진영국 , 정관식 , 신태선 , 박복재 , 한경호 , 최상덕 , 김선재 , 이성훈 , 라성주 , 권윤길 , 김종우 , 정현정 , 하헌주 , 김희진
CPC classification number: A23K10/22 , A23K10/26 , A23K20/174 , A23K30/20 , A23K50/80
Abstract: PURPOSE: A functional feed additive using fish skin, a producing method thereof, and functional fish feed containing thereof are provided to improve the productivity of cultured fish by promoting the growth of fish. CONSTITUTION: A producing method of a functional feed additive using fish skin comprises the following steps: preparing the fish skin peeled from fish; drying the fish skin; crushing the dried fish skin; and freeze-drying or hot air-drying the crushed fish skin. The drying process is performed at -50~65deg C for preventing the degeneration of collagen.
Abstract translation: 目的：提供使用鱼皮的功能性饲料添加剂及其制备方法和含有其的功能性鱼饲料，以通过促进鱼的生长来提高养殖鱼的生产力。 构成：使用鱼皮的功能性饲料添加剂的制造方法，包括以下步骤：制备从鱼中剥离的鱼皮; 干燥鱼皮; 粉碎干鱼皮; 并对破碎的鱼皮进行冷冻干燥或热风干燥。 在-50〜65℃下进行干燥处理，以防止胶原蛋白变性。
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公开(公告)号：KR1020130066342A
公开(公告)日：2013-06-20
申请号：KR1020110133129
申请日：2011-12-12
Abstract: PURPOSE: A cosmetic composition containing collagen derived from fish skin and a method for manufacturing the same are provided to prevent heat denaturation of collagen, to maintain collagen structure, and to enhance moisturization and skin protection. CONSTITUTION: A cosmetic composition contains collagen derived from fish skin. The fish is selected among sea bass, Sebastes schlegeli, flatfish, and tripletail. A method for manufacturing the cosmetic composition comprises: a step of drying fish skin while preventing heat denaturation of collagen; a step of pulverizing the dried fish skin and forming fish skin powder; and a step of isolating collagen from fish skin powder.
Abstract translation: 目的：提供含有来自鱼皮的胶原蛋白的化妆品组合物及其制造方法，以防止胶原蛋白的热变性，维持胶原蛋白结构，增强保湿和皮肤保护作用。 构成：化妆品组合物含有衍生自鱼皮的胶原蛋白。 鲈鱼，Sebastes schlegeli，鲽鱼和三尾鱼都被选中。 一种化妆品组合物的制造方法，其特征在于，包括以下步骤：使鱼皮干燥，同时防止胶原蛋白的热变性; 粉碎干鱼皮并形成鱼皮粉的步骤; 以及从鱼皮粉中分离胶原蛋白的步骤。
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公开(公告)号：KR101042027B1
公开(公告)日：2011-06-16
申请号：KR1020100130175
申请日：2010-12-17
CPC classification number: A21D2/368 , A21D2/06 , A21D2/165 , A21D2/181 , A21D2/34 , A21D2/36 , A21D8/047 , A21D13/047 , A21D13/40 , A23C9/12 , A23G3/48 , A23L5/13 , A23L19/01 , B01D11/00 , C12N1/14 , C12R1/865
Abstract: PURPOSE: A dough composition containing brassica juncea, and a producing method of cookies, cake, and bread using thereof are provided to offer the excellent antioxidant activity of the brassica juncea to the cookies, the cake, and the bread. CONSTITUTION: A producing method of bread using a dough composition containing brassica juncea comprises the following steps: mixing 100parts of grain powder by weight, 2~12parts of brassica juncea extract or powder by weight, 10~17parts of dried skim milk by weight, 28~38parts of fresh cream by weight, 0.5~2.5parts of baking powder by weight, 75~85parts of sugar by weight, 17~23parts of condensed milk by weight, 5~9parts of starch syrup by weight, 100~140parts of egg by weight, and 100~160parts of milk by weight; and molding and baking the mixture.
Abstract translation: 目的：提供含有芸苔的面团组合物，以及使用其的饼干，蛋糕和面包的生产方法，以提供芸苔属巧克力对饼干，蛋糕和面包的优异的抗氧化活性。 构成：使用含有芸苔的面团组合物的面包制作方法，包括以下步骤：混合100重量份粒状粉末，2〜12份芸苔属植物提取物或粉末重量，10〜17份干脱脂乳，28份 〜38份新鲜奶油，重量0.5〜2.5份，重量为75〜85份，重量为17〜 重量和100〜160份重量的牛奶; 并模制和烘烤混合物。
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公开(公告)号：KR101439513B1
公开(公告)日：2014-09-15
申请号：KR1020130015322
申请日：2013-02-13
Applicant: 황재호
Abstract: 본 발명은 녹차추출물을 이용한 쥐치포의 제조방법에 관한 것으로서, 더욱 상세하게는 녹차추출물을 쥐치포에 도포하여 지질의 산화를 억제시킴으로써 변질을 방지하고 보관성을 증대시켜 쥐치포의 품질을 향상시킬 수 있는 녹차추출물을 이용한 쥐치포의 제조방법에 관한 것이다.
본 발명의 녹차추출물을 이용한 쥐치포의 제조방법은 쥐치를 손질하여 어육을 분리하는 가공단계와, 어육에 함유된 지질의 산화를 억제시키기 위해 상기 어육에 녹차 추출물이 함유된 분무액을 도포하는 도포단계와, 분무액이 도포된 어육을 건조시키는 건조단계를 포함한다.
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