公开(公告)号：WO2013101367A3

公开(公告)日：2014-07-17

申请号：PCT/US2012066222

申请日：2012-11-21

Applicant: ABBOTT LAB

Inventor： VURMA MUSTAFA ,  MAHAN KEVIN B ,  BOFF JEFFREY M

IPC: A23L1/305 ,  A23C9/20 ,  A23L1/29

CPC classification number: A23C9/206 ,  A23C9/152 ,  A23C9/1526 ,  A23L33/19 ,  A23L33/40 ,  A23V2002/00 ,  A23V2200/18 ,  A23V2200/3204 ,  A23V2250/032 ,  A23V2250/0612 ,  A23V2250/0628 ,  A23V2250/065 ,  A23V2250/0652 ,  A23V2250/1578 ,  A23V2250/1588 ,  A23V2250/1592 ,  A23V2250/16 ,  A23V2250/161 ,  A23V2250/1612 ,  A23V2250/1626 ,  A23V2250/1642 ,  A23V2250/1862 ,  A23V2250/1868 ,  A23V2250/192 ,  A23V2250/1944 ,  A23V2250/211 ,  A23V2250/304 ,  A23V2250/5054 ,  A23V2250/5114 ,  A23V2250/5118 ,  A23V2250/54246 ,  A23V2250/628 ,  A23V2250/641 ,  A23V2250/702 ,  A23V2250/7042 ,  A23V2250/7044 ,  A23V2250/7046 ,  A23V2250/705 ,  A23V2250/7056 ,  A23V2250/706 ,  A23V2250/708 ,  A23V2250/7106 ,  A23V2250/714 ,  A23V2250/72

Abstract: Disclosed are concentrated liquid human milk fortifiers including extensively hydrolyzed casein, and optionally a probiotic. The concentrated liquid human milk fortifier has a low water activity and a low pH, thereby reducing microbial growth in the fortifier.

Abstract translation: 公开了浓缩液体人乳强化剂，包括广泛水解的酪蛋白和任选的益生菌。 浓缩液体人乳强化剂具有低水分活性和低pH值，从而减少强化剂中的微生物生长。

公开(公告)号：WO2013101591A3

公开(公告)日：2013-08-22

申请号：PCT/US2012070588

申请日：2012-12-19

Applicant: ABBOTT LAB

Inventor： VURMA MUSTAFA ,  FOX WENDY S ,  KOCAOGLU-VURMA NURDAN

IPC: A23L3/10 ,  A21D4/00 ,  A21D6/00 ,  A23B9/02 ,  A23C3/02 ,  A23C3/03 ,  A23L3/16 ,  A23L33/00

CPC classification number: A23L3/165 ,  A23B9/02 ,  A23L2/39 ,  A23L2/46 ,  A23L3/10 ,  A23L33/40 ,  A23V2002/00

Abstract: Disclosed are methods of preparing dryblended powdered nutritional compositions including at least one dry ingredient that has undergone a microbial inactivation heat treatment sufficient to inactivate microbes present therein. The heat treatment comprises subjecting the dry ingredient to a temperature of greater than 48°C to no greater than 60°C for a period of from 2 days to 30 days and allows for incorporation of the dry ingredient into the dryblended powdered nutritional composition without risk of substantial microbial contamination of the composition, and further, without substantially altering the physical and functional properties of the dry ingredient.

Abstract translation: 公开了制备干混粉末营养组合物的方法，其包括至少一种已经经历足以灭活其中存在的微生物的微生物灭活热处理的干成分。 热处理包括将干成分在大于48℃至不高于60℃的温度下进行2天至30天的时间，并允许将干成分并入干粉状粉状营养组合物中而没有风险 的组合物的大量微生物污染，而且基本上不改变干成分的物理和功能特性。

公开(公告)号：EP3328214A1

公开(公告)日：2018-06-06

申请号：EP16748004

申请日：2016-07-28

Applicant: ABBOTT LAB

Inventor： GORDON GARY ,  VURMA MUSTAFA

IPC: A23L33/00 ,  A23L33/115 ,  A23L33/12 ,  A23L33/125 ,  A23L33/15 ,  A23L33/155 ,  A23L33/19

CPC classification number: A23L29/10 ,  A23L33/12 ,  A23L33/15 ,  A23L33/155

Abstract: Methods of preparing a nutritional product which contain a lipophilic nutrient are disclosed. The nutritional product is made using a fortifying powder containing the lipophilic nutrient, a monoglyceride and diglyceride ("MDG") oil, a phospholipid, and a carrier. The fortifying powder enhances the digestive absorption of the lipophilic nutrient when the nutritional product is consumed. The fortifying powder simplifies the process of manufacturing the nutritional product, as the fortifying powder can be added at a suitable stage of the process with other powdered ingredients. The fortifying powder may be manufactured in bulk and stored for later use, thereby improving manufacturing efficiencies. The fortifying powder and methods of preparing the fortifying powder are also presented.

公开(公告)号：MX380189B

公开(公告)日：2025-03-12

申请号：MX2016002573

申请日：2016-02-26

Applicant: ABBOTT LAB

Inventor： ALBRECHT DANIEL ,  KATZ GARY ,  VURMA MUSTAFA ,  JOHNS PAUL ,  DEMICHELE STEPHEN ,  REDDY TODIME

IPC: A23L33/00 ,  A23C9/20 ,  A23L33/15 ,  A23L33/17 ,  A23L33/19

Abstract: La presente invención se refiere a una composición nutricional que tiene por lo menos una proteína, por lo menos una grasa y por lo menos una proteína, por lo menos un compuesto lipofílico, la composición comprende por lo menos un ensamble que comprende por lo menos una proteína hidrofóbica, monoglicéridos y diglicéridos ("MDG") y por lo menos un compuesto lipofílico, en donde por lo menos el 1% del total de MDG en la composición nutricional permanece en la fase acuosa después del centrifugado a 100,000 x g durante 1 hora a 20°C.

公开(公告)号：MX373001B

公开(公告)日：2025-03-05

申请号：MX2016002572

申请日：2016-02-26

Applicant: ABBOTT LAB

Inventor： ALBRECHT DANIEL ,  KATZ GARY ,  VURMA MUSTAFA ,  JOHNS PAUL ,  DEMICHELE STEPHEN ,  REDDY TODIME

IPC: A23L33/115 ,  A23C9/20 ,  A23L33/00 ,  A23L33/15

Abstract: La presente invención se refiere a una composición nutricional que tiene por lo menos una proteína, por lo menos una grasa y por lo menos un compuesto lipolífico, la composición comprende por lo menos un ensamble que comprende por lo menos una proteína hidrofóbica, monoglicéridos y diglicéridos ("MDG") y por lo menos un compuesto lipofílico, en donde por lo menos el 1% del total de MDG en la composición nutricional permanece en la fase acuosa después del centrifugado a 100,000 x g durante 1 hora a 20°C.

公开(公告)号：HK1202782A1

公开(公告)日：2015-10-09

申请号：HK15103504

申请日：2015-04-09

Applicant: ABBOTT LAB

Inventor： VURMA MUSTAFA ,  KONUKLAR GUL

IPC: A23L33/00

公开(公告)号：CA2922242A1

公开(公告)日：2015-03-05

申请号：CA2922242

申请日：2014-08-28

Applicant: ABBOTT LAB

Inventor： JOHNS PAUL ,  VURMA MUSTAFA ,  ALBRECHT DANIEL ,  DEMICHELE STEPHEN ,  KATZ GARY ,  REDDY TODIME

IPC: A23L33/17 ,  A23C9/20 ,  A23L29/10 ,  A23L33/00 ,  A23L33/10 ,  A23L33/115 ,  A23L33/125 ,  A23L33/15 ,  A61K31/59 ,  A61P3/02

Abstract: Disclosed herein is a nutritional composition having at least one protein, at least one fat, and at least one lipophilic compound, the composition comprising at least one assembly comprising at least one hydrophobic protein, monoglycerides and diglycerides ("MDG") and at least one lipophilic compound, wherein at least 1% of the total MDG in the nutritional composition remains in the aqueous phase after centrifugation at 100,000 x g for 1 hour at 20 °C.

公开(公告)号：NZ610471A

公开(公告)日：2014-12-24

申请号：NZ61047111

申请日：2011-10-28

Applicant: ABBOTT LAB

Inventor： VURMA MUSTAFA ,  BOFF JEFFREY M ,  KATZ GARY E

IPC: A23C9/152 ,  A23C9/154 ,  A23L1/30 ,  A23L1/305 ,  A23L29/269 ,  A23L33/15 ,  A23L33/155

Abstract: NZ 610471 Disclosed is a concentrated liquid human milk fortifier comprising from 5% to 50% by weight protein, on a dry weight basis. The disclosed concentrated liquid human milk fortifier comprises a stabiliser system comprising an octenyl succinic anhydride modified corn starch and a low acyl gellan gum, wherein at least a portion of the protein is extensively hydrolysed casein.

公开(公告)号：SG11201403642TA

公开(公告)日：2014-07-30

申请号：SG11201403642T

申请日：2012-12-03

Applicant: ABBOTT LAB

Inventor： VURMA MUSTAFA ,  KONUKLAR GUL

IPC: A23L1/0522 ,  A23L1/09 ,  A23L1/30 ,  A23L1/305 ,  A23L2/52 ,  A23L7/10 ,  A23L29/10 ,  A23L29/206 ,  A23L33/00

公开(公告)号：CA2895207A1

公开(公告)日：2014-06-26

申请号：CA2895207

申请日：2013-12-18

Applicant: ABBOTT LAB

Inventor： VURMA MUSTAFA ,  BARRETT-REIS BRIDGET ,  MAZER TERRENCE ,  COMMARE CORYN ,  HRONCICH MAGGIE ,  BOFF JEFFREY

IPC: A23L1/30 ,  A23L1/305 ,  A23L33/00 ,  A61K36/282 ,  A61P39/06

Abstract: The present invention is directed to concentrated liquid human milk fortifiers using extensively hydrolyzed casein as a protein source, a stabilizer system comprising octenyl succinic anhydride modified corn starch in combination with a low acyl gellan gum, and the carotenoid lutein.