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公开(公告)号：WO2010120772A1
公开(公告)日：2010-10-21
申请号：PCT/US2010/030884
申请日：2010-04-13
Applicant: ABBOTT LABORATORIES , MUSTAD, Vikkie, A. , EDENS, Neile, K. , WALTON, Joseph, E. , WOLF, David, R.
Inventor： MUSTAD, Vikkie, A. , EDENS, Neile, K. , WALTON, Joseph, E. , WOLF, David, R.
CPC classification number: A23D7/0056 , A23L33/10 , A23L33/115 , A23L33/19 , A23L33/21 , A23L33/40 , A61K31/715
Abstract: Disclosed are nutritional aqueous emulsions having high fiber content. An aqueous emulsion comprising fat, protein, and carbohydrate, which includes from about 0.5% to about 9.0% by weight of a milk protein concentrate; from about 2.0% to about 6.0% by weight of glycerin, from about 2.3% to about 9.0% by weight of a fiber, and fructose and at least about 0.15% by weight of leucrose in a weight ratio of fructose to leucrose of at least 2:1, wherein the aqueous emulsion has a viscosity of less than about 300 centipoise at 20°C. These high fiber emulsions are stable and deliver desirable hedonics, rheologies, blunted glycemic profiles, and gastrointestinal tolerance. These high fiber emulsions provide beneficial features, including one or more of stability, desirable hedonics, rheology, and product performance, including a blunted glycemic response profile and or minimal or no gastrointestinal intolerance.
Abstract translation: 公开了具有高纤维含量的营养水性乳液。 包含脂肪，蛋白质和碳水化合物的水乳液，其包含约0.5％至约9.0％重量的乳蛋白浓缩物; 约2.0重量％至约6.0重量％的甘油，约2.3重量％至约9.0重量％的纤维，果糖和至少约0.15重量％的白糖与果糖的重量比至少为 2：1，其中所述水性乳液在20℃下的粘度小于约300厘泊。 这些高纤维乳液是稳定的并且提供期望的升高，流变学，钝化血糖曲线和胃肠道耐受性。 这些高纤维乳液提供有益的特征，包括一种或多种稳定性，期望的嗜酸性，流变性和产品性能，包括钝性血糖反应曲线和/或最小或无胃肠道不耐受。
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公开(公告)号：WO2010120736A1
公开(公告)日：2010-10-21
申请号：PCT/US2010/030837
申请日：2010-04-13
Applicant: ABBOTT LABORATORIES , EDENS, Neile, K. , MUSTAD, Vikkie, A. , WALTON, Joseph, E. , WOLF, David, R.
Inventor： EDENS, Neile, K. , MUSTAD, Vikkie, A. , WALTON, Joseph, E. , WOLF, David, R.
IPC: A23L1/30 , A23L1/304 , A23L1/308 , A61K31/715 , A61P3/10
CPC classification number: A61K31/715 , A23D7/0053 , A23L33/10 , A23L33/115 , A23L33/165 , A23L33/19 , A23L33/21 , A23L33/40
Abstract: Disclosed are nutritional aqueous emulsions having high fiber content. These emulsions comprise fat, protein, and carbohydrate, including (a) from 1.75% to about 4.0% by weight of a diacylglycerol oil; (b) from about 0.5% to about 9.0% by weight of a milk protein concentrate; (c) from about 2.0% to about 9.0% by weight of fiber; and (d) fructose and from about 0.15% by weight of leucrose in a weight ratio of fructose to leucrose of at least 2:1, wherein the aqueous emulsion has a viscosity of less than about 300 centipoise at 20°C. These high fiber emulsions provide beneficial features, including one or more of stability, desirable hedonics, rheology, and product performance, including a blunted glycemic response profile and or minimal or no gastrointestinal intolerance.
Abstract translation: 公开了具有高纤维含量的营养水性乳液。 这些乳液包括脂肪，蛋白质和碳水化合物，包括（a）1.75％至约4.0％的二酰基甘油油; （b）约0.5％至约9.0％重量的乳蛋白浓缩物; （c）约2.0％至约9.0％的纤维; 和（d）果糖和约0.15重量％的白糖与果糖的重量比至少为2:1，其中所述水性乳液在20℃下的粘度小于约300厘泊。 这些高纤维乳液提供有益的特征，包括一种或多种稳定性，期望的嗜酸性，流变性和产品性能，包括钝性血糖反应曲线和/或最小或无胃肠道不耐受。
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公开(公告)号：WO2010120734A2
公开(公告)日：2010-10-21
申请号：PCT/US2010/030834
申请日：2010-04-13
Applicant: ABBOTT LABORATORIES , WALTON, Joseph, E. , WOLF, David, R. , EDENS, Neile, K. , MUSTAD, Vikkie, A.
Inventor： WALTON, Joseph, E. , WOLF, David, R. , EDENS, Neile, K. , MUSTAD, Vikkie, A.
CPC classification number: A23D7/011 , A23D7/0053 , A23L29/10 , A23L33/115 , A23L33/21 , A23L33/40
Abstract: Disclosed are nutritional aqueous emulsions having high fiber content. These emulsions comprise fat, protein, and carbohydrate, which includes from 1.75% to about 4.0% by weight of diacylglycerol oil and from about 1.5% to about 9.0% by weight of fiber. These emulsions may also comprise fat, protein, and carbohydrate, which includes from 1% to about 4.0% of diacylglycerol oil by weight of the aqueous emulsion and from about 2.0 % to about 9.0% of fiber by weight of the aqueous emulsion, wherein the aqueous emulsion has a viscosity of less than about 300 centipoise at 200C. These high fiber emulsions provide beneficial features, including one or more of stability, desirable hedonics, rheology, and product performance, including a blunted glycemic response profile and or minimal or no gastrointestinal intolerance.
Abstract translation: 公开了具有高纤维含量的营养水性乳液。 这些乳液包括脂肪，蛋白质和碳水化合物，其包括1.75％至约4.0％的二酰基甘油油和约1.5％至约9.0％的纤维。 这些乳剂还可以包含脂肪，蛋白质和碳水化合物，其包括按重量计含水乳液的1％至约4.0％的二酰基甘油油和约20％至约9.0％的水溶液乳液重量的纤维，其中 水性乳液在200℃下的粘度小于约300厘泊。 这些高纤维乳液提供有益的特征，包括一种或多种稳定性，期望的嗜酸性，流变性和产品性能，包括钝性血糖反应曲线和/或最小或无胃肠道不耐受。
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Patent Agency Ranking
公开(公告)号：WO2005025334A1
公开(公告)日：2005-03-24
申请号：PCT/US2004/025161
申请日：2004-08-04
Applicant: ABBOTT LABORATORIES , MUSTAD, Vikkie, A. , DEMICHELE, Stephen , ZINKER, Bradley, A. , HUANG, Yung-Sheng
Inventor： MUSTAD, Vikkie, A. , DEMICHELE, Stephen , ZINKER, Bradley, A. , HUANG, Yung-Sheng
IPC: A23L1/30
CPC classification number: A23L33/12 , A23L33/40 , A23V2002/00 , A23V2250/1862 , A23V2250/1866 , A23V2250/1868 , A23V2250/187 , A23V2250/1872 , A23V2250/1874
Abstract: The present invention relates to a lipid system, and methods for using such a lipid system, containing specific relative ratios of omega-3, omega-6, and omega-9 fatty acids. The lipid system may be used independently or as a component of a nutritional product. A lipid system according to the present invention may contain omega-3 fatty acids, omega-6 fatty acids, and omega-9 fatty acids with the ratio of omega-6 fatty acids to omega-3 fatty acids preferably being between 0.25:1 and 3:1, and the ratio of omega-9 fatty acids to omega-3 fatty acids preferably being between 0.4:1 and 3:1. The present invention also relates to methods for administering a lipid system or a nutritional product containing the lipid system to an individual.
Abstract translation: 本发明涉及一种脂质体系，以及使用含有ω-3，ω-6和ω-9脂肪酸的特定相对比例的脂质体系的方法。 脂质系统可以单独使用或作为营养产品的组分使用。 根据本发明的脂质体系可以含有ω-3脂肪酸，ω-6脂肪酸和ω-9脂肪酸，ω-6脂肪酸与ω-3脂肪酸的比例优选在0.25:1和 3：1，ω-9脂肪酸与ω-3脂肪酸的比例优选为0.4：1至3：1。 本发明还涉及向个体施用含有脂质系统的脂质系统或营养产品的方法。
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公开(公告)号：EP2418973A1
公开(公告)日：2012-02-22
申请号：EP10714527.8
申请日：2010-04-13
Applicant: Abbott Laboratories
Inventor： MUSTAD, Vikkie, A. , EDENS, Neile, K. , WALTON, Joseph, E. , WOLF, David, R.
CPC classification number: A23D7/0056 , A23L33/10 , A23L33/115 , A23L33/19 , A23L33/21 , A23L33/40 , A61K31/715
Abstract: Disclosed are nutritional aqueous emulsions having high fiber content. An aqueous emulsion comprising fat, protein, and carbohydrate, which includes from about 0.5% to about 9.0% by weight of a milk protein concentrate; from about 2.0% to about 6.0% by weight of glycerin, from about 2.3% to about 9.0% by weight of a fiber, and fructose and at least about 0.15% by weight of leucrose in a weight ratio of fructose to leucrose of at least 2:1, wherein the aqueous emulsion has a viscosity of less than about 300 centipoise at 20°C. These high fiber emulsions are stable and deliver desirable hedonics, rheologies, blunted glycemic profiles, and gastrointestinal tolerance. These high fiber emulsions provide beneficial features, including one or more of stability, desirable hedonics, rheology, and product performance, including a blunted glycemic response profile and or minimal or no gastrointestinal intolerance.
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公开(公告)号：EP2418972A1
公开(公告)日：2012-02-22
申请号：EP10714525.2
申请日：2010-04-13
Applicant: ABBOTT LABORATORIES
Inventor： EDENS, Neile, K. , MUSTAD, Vikkie, A. , WALTON, Joseph, E. , WOLF, David, R.
IPC: A23L1/30 , A23L1/304 , A23L1/308 , A61K31/715 , A61P3/10
CPC classification number: A61K31/715 , A23D7/0053 , A23L33/10 , A23L33/115 , A23L33/165 , A23L33/19 , A23L33/21 , A23L33/40
Abstract: Disclosed are nutritional aqueous emulsions having high fiber content. These emulsions comprise fat, protein, and carbohydrate, including (a) from 1.75% to about 4.0% by weight of a diacylglycerol oil; (b) from about 0.5% to about 9.0% by weight of a milk protein concentrate; (c) from about 2.0% to about 9.0% by weight of fiber; and (d) fructose and from about 0.15% by weight of leucrose in a weight ratio of fructose to leucrose of at least 2:1, wherein the aqueous emulsion has a viscosity of less than about 300 centipoise at 20°C. These high fiber emulsions provide beneficial features, including one or more of stability, desirable hedonics, rheology, and product performance, including a blunted glycemic response profile and or minimal or no gastrointestinal intolerance.
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公开(公告)号：EP2418974A2
公开(公告)日：2012-02-22
申请号：EP10734849.2
申请日：2010-04-13
Applicant: ABBOTT LABORATORIES
Inventor： WALTON, Joseph, E. , WOLF, David, R. , EDENS, Neile, K. , MUSTAD, Vikkie, A.
IPC: A23L1/30
CPC classification number: A23D7/011 , A23D7/0053 , A23L29/10 , A23L33/115 , A23L33/21 , A23L33/40
Abstract: Disclosed are nutritional aqueous emulsions having high fiber content. These emulsions comprise fat, protein, and carbohydrate, which includes from 1.75% to about 4.0% by weight of diacylglycerol oil and from about 1.5% to about 9.0% by weight of fiber. These emulsions may also comprise fat, protein, and carbohydrate, which includes from 1% to about 4.0% of diacylglycerol oil by weight of the aqueous emulsion and from about 2.0 % to about 9.0% of fiber by weight of the aqueous emulsion, wherein the aqueous emulsion has a viscosity of less than about 300 centipoise at 200C. These high fiber emulsions provide beneficial features, including one or more of stability, desirable hedonics, rheology, and product performance, including a blunted glycemic response profile and or minimal or no gastrointestinal intolerance.
Abstract translation: 公开了具有高纤维含量的营养水乳液。 这些乳剂包含脂肪，蛋白质和碳水化合物，其包括按重量计1.75％至约4.0％的二酰甘油油和按重量计约1.5％至约9.0％的纤维。 这些乳剂还可以包含脂肪，蛋白质和碳水化合物，其包含按所述水乳液的重量计1％至约4.0％的二酰基甘油油和按所述水乳液的重量计约2.0％至约9.0％的纤维，其中所述 水性乳液在20℃下的粘度小于约300厘泊。 这些高纤维乳液提供有益的特征，包括稳定性，理想的高血压，流变学和产品性能中的一种或多种，包括钝化的血糖反应曲线和或极小或无胃肠不耐症。
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公开(公告)号：EP1662905A1
公开(公告)日：2006-06-07
申请号：EP04780062.8
申请日：2004-08-04
Applicant: ABBOTT LABORATORIES
Inventor： MUSTAD, Vikkie, A. , DEMICHELE, Stephen , ZINKER, Bradley, A. , HUANG, Yung-Sheng
CPC classification number: A23L33/12 , A23L33/40 , A23V2002/00 , A23V2250/1862 , A23V2250/1866 , A23V2250/1868 , A23V2250/187 , A23V2250/1872 , A23V2250/1874
Abstract: The present invention relates to a lipid system, and methods for using such a lipid system, containing specific relative ratios of omega-3, omega-6, and omega-9 fatty acids. The lipid system may be used independently or as a component of a nutritional product. A lipid system according to the present invention may contain omega-3 fatty acids, omega-6 fatty acids, and omega-9 fatty acids with the ratio of omega-6 fatty acids to omega-3 fatty acids preferably being between 0.25:1 and 3:1, and the ratio of omega-9 fatty acids to omega-3 fatty acids preferably being between 0.4:1 and 3:1. The present invention also relates to methods for administering a lipid system or a nutritional product containing the lipid system to an individual.
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