公开(公告)号：WO2008030998A2

公开(公告)日：2008-03-13

申请号：PCT/US2007/077824

申请日：2007-09-07

Applicant: ABBOTT LABORATORIES ,  ATKINSON, Judith, R. ,  EDENS, Neile ,  DEWILLE, Normanella, T. ,  MAZER, Terry ,  YOSICK, Kelley, J. ,  OGILVIE, Allison ,  WEARLY, Douglas

Inventor： ATKINSON, Judith, R. ,  EDENS, Neile ,  DEWILLE, Normanella, T. ,  MAZER, Terry ,  YOSICK, Kelley, J. ,  OGILVIE, Allison ,  WEARLY, Douglas

IPC: A23L1/29 ,  A23L1/00 ,  A23L1/164

CPC classification number: A23L7/126 ,  A23L7/122 ,  A23P20/12 ,  A23P20/18 ,  A23P20/20 ,  A23V2002/00 ,  A23V2200/22 ,  A23V2200/328 ,  A23V2250/606

Abstract: The present invention provides a food product comprising: a formed reduced glycemic response cereal component; and a non-sticky reduced glyccmic response sweetener coating over the formed cereal component, the sweetener coating comprising: a first sticky layer comprising at least about 30% fructose (of the total sweetener coating); a second less sticky layer having a DE value of about 60 or less and comprising up to about 17% fructose and at least about 1% non-fructose carbohydrates (of the total sweetener coating); and third layer comprising crystalline fructose. The present invention also provides a process for forming the sweetener coating over the formed cereal component comprising the following steps: (a) providing a formed cereal component having thereon a first sticky layer comprising fructose; (b) forming over the first sticky layer a less sticky second layer comprising non- fructose carbohydrates and optionally fructose; and (c) applying crystalline fructose over the second layer.

Abstract translation: 本发明提供一种食品，其包含：形成的降低的血糖反应谷物成分; 并且所述甜味剂涂层包含：包含至少约30％的果糖（总甜味剂涂层的）的第一粘性层;以及在所形成的谷物组分上的非粘性减少的糖应答甜味剂涂层。 DE值为约60或更小的第二较低粘性层，包含高达约17％的果糖和至少约1％的非果糖碳水化合物（总甜味剂涂层）; 和包含结晶果糖的第三层。 本发明还提供了一种用于在所形成的谷物成分上形成甜味剂涂层的方法，包括以下步骤：（a）提供形成有谷物成分的谷物成分，其上含有果糖的第一粘性层; （b）在第一粘性层上形成较少粘性的第二层，其包含非果糖碳水化合物和任选的果糖; 和（c）在第二层上施加结晶果糖。

公开(公告)号：EP2061348A2

公开(公告)日：2009-05-27

申请号：EP07842026.2

申请日：2007-09-07

Applicant: ABBOTT LABORATORIES

Inventor： ATKINSON, Judith, R. ,  EDENS, Neile ,  DEWILLE, Normanella, T. ,  MAZER, Terry ,  YOSICK, Kelley, J. ,  OGILVIE, Allison ,  WEARLY, Douglas

IPC: A23L1/29 ,  A23L1/00 ,  A23L1/164

CPC classification number: A23L7/126 ,  A23L7/122 ,  A23P20/12 ,  A23P20/18 ,  A23P20/20 ,  A23V2002/00 ,  A23V2200/22 ,  A23V2200/328 ,  A23V2250/606

Abstract: The present invention provides a food product comprising: a formed reduced glycemic response cereal component; and a non-sticky reduced glyccmic response sweetener coating over the formed cereal component, the sweetener coating comprising: a first sticky layer comprising at least about 30% fructose (of the total sweetener coating); a second less sticky layer having a DE value of about 60 or less and comprising up to about 17% fructose and at least about 1% non-fructose carbohydrates (of the total sweetener coating); and third layer comprising crystalline fructose. The present invention also provides a process for forming the sweetener coating over the formed cereal component comprising the following steps: (a) providing a formed cereal component having thereon a first sticky layer comprising fructose; (b) forming over the first sticky layer a less sticky second layer comprising non- fructose carbohydrates and optionally fructose; and (c) applying crystalline fructose over the second layer.