PARTICLE-SHAPED, EXPANDABLE OLEFIN POLYMERS

    公开(公告)号:HU226798B1

    公开(公告)日:2009-10-28

    申请号:HU0203128

    申请日:2000-10-10

    Applicant: BASF SE

    Abstract: The invention relates to expandable olefin bead polymers which comprise a blowing agent with a boiling point of from -5 to 150° C., selected from the group consisting of alkanes, alkanols, ketones, ethers and esters. The particles are unfoamed and have a bulk density above 500 g/l, and can be foamed to a bulk density below 200 g/l after storage for one hour at room temperature in free contact with the atmosphere. They are prepared by impregnating polyolefin pellets in suspension in a pressure vessel with the blowing agent, cooling the batch below 100° C., reducing the pressure and isolating the particles.

    PARTICULAS EXPANSIBLES DE POLIOLEFINA.

    公开(公告)号:ES2330311T3

    公开(公告)日:2009-12-09

    申请号:ES02702347

    申请日:2002-02-06

    Applicant: BASF SE

    Abstract: Partículas expansibles de poliolefina con una densidad a granel mayor que 400 g/l, que contienen desde un 1 hasta un 40% en peso de un agente propulsor orgánico, volátil, caracterizadas porque presentan un recubrimiento que contiene desde un 0,01 hasta un 3% en peso, referido a la partícula, de una sal y/o de un éster y/o de una amida de un ácido carboxílico de cadena larga a título de agente antiaglutinante.

    3.
    发明专利
    未知

    公开(公告)号:AT440895T

    公开(公告)日:2009-09-15

    申请号:AT02702347

    申请日:2002-02-06

    Applicant: BASF SE

    Abstract: The invention relates to expandable polyolefin beads which comprise blowing agent and have been coated with from 0.01 to 3% by weight of a salt and/or ester of a long-chain fatty acid, preferably with calcium stearate, to prevent caking during foaming.

    5.
    发明专利
    未知

    公开(公告)号:DE50213796D1

    公开(公告)日:2009-10-08

    申请号:DE50213796

    申请日:2002-02-06

    Applicant: BASF SE

    Abstract: The invention relates to expandable polyolefin beads which comprise blowing agent and have been coated with from 0.01 to 3% by weight of a salt and/or ester of a long-chain fatty acid, preferably with calcium stearate, to prevent caking during foaming.

Patent Agency Ranking