Stabilizer
    2.
    发明专利

    公开(公告)号:AU2011287566A1

    公开(公告)日:2013-02-28

    申请号:AU2011287566

    申请日:2011-08-03

    Applicant: BASF SE

    Inventor: KOPSEL CHRISTIAN

    Abstract: The present invention relates to a stabilizer comprising starch which contains at least one ester group as shown in formula (I), where M

    Aqueous transparent oil-in-water emulsion comprising an emulsified carotenoid

    公开(公告)号:AU2013292031B2

    公开(公告)日:2017-02-02

    申请号:AU2013292031

    申请日:2013-07-18

    Applicant: BASF SE

    Abstract: The invention relates to an aqueous transparent oil-in-water emulsion comprising an emulsified carotenoid in a concentration of 0.025-2000 ppm. Some claims relate to a process including the step of a) manufacturing a solution comprising modified starch and/or at least one surface active protein and water, b) manufacturing a solution by mixing at least one carotenoid in triacylglycerol oil and melting the dispersed carotenoid at a temperature of 100 - 200[deg.]C c) introducing the solution of step b) into solution of step a), d) performing at least one step of pre-emulsification by passing the mixture of step c) through a rotator/stator mixer, e) performing at least one step of high pressure homogenization, f) spray drying the emulsion of step e) to obtain a powder. The emulsion or the powder is useful as a food colorant or as replacement for azo dyes.

    Aqueous transparent oil-in-water emulsion comprising an emulsified carotenoid

    公开(公告)号:AU2013292031A1

    公开(公告)日:2015-01-29

    申请号:AU2013292031

    申请日:2013-07-18

    Applicant: BASF SE

    Abstract: The invention relates to an aqueous transparent oil-in-water emulsion comprising an emulsified carotenoid in a concentration of 0.025-2000 ppm. Some claims relate to a process including the step of a) manufacturing a solution comprising modified starch and/or at least one surface active protein and water, b) manufacturing a solution by mixing at least one carotenoid in triacylglycerol oil and melting the dispersed carotenoid at a temperature of 100 - 200[deg.]C c) introducing the solution of step b) into solution of step a), d) performing at least one step of pre-emulsification by passing the mixture of step c) through a rotator/stator mixer, e) performing at least one step of high pressure homogenization, f) spray drying the emulsion of step e) to obtain a powder. The emulsion or the powder is useful as a food colorant or as replacement for azo dyes.

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