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公开(公告)号：US20230065646A1
公开(公告)日：2023-03-02
申请号：US17796595
申请日：2021-01-29
Applicant: COORS BREWING COMPANY
Inventor： Lee Arthur GRIFFITHS , Genevieve C. UPTON
Abstract: Methods, devices, and systems are provided for controlling off-flavors of low-alcohol and nonalcoholic beer. The formation of Strecker aldehydes is limited during the processing and subsequent storage of low-alcohol or nonalcoholic beer. Limiting the formation of Strecker aldehydes provides an improved sensory perception and taste through a reduction in worry flavors.
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