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公开(公告)号：US20220389354A1
公开(公告)日：2022-12-08
申请号：US17774915
申请日：2020-11-06
Applicant: COORS BREWING COMPANY
Inventor： Keith ARMSTRONG
Abstract: Methods and systems are described that produce a nonalcoholic beer. The method includes heating water within a container, adding selected components to the water including at least one salt or at least one acid, bringing the water to a boil, adding selected hops to create a water brew, cooling the water brew, adding a selected percentage of a high krausening wort to the cooled water brew, allowing the wort to complete a fermentation cycle to produce a base product, diluting the base product by a percentage to thereby produce an ABV to at or below 0.5%, and adding at least one flavoring to the base product to produce the nonalcoholic beer.
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