公开(公告)号：US12264301B2

公开(公告)日：2025-04-01

申请号：US17774915

申请日：2020-11-06

Applicant: COORS BREWING COMPANY

Inventor： Keith Armstrong

IPC: C12C12/04 ,  C12C11/00 ,  C12C11/06 ,  G06F16/901 ,  G06F16/903 ,  G06F16/904

Abstract: Methods and systems are described that produce a nonalcoholic beer. The method includes heating water within a container, adding selected components to the water including at least one salt or at least one acid, bringing the water to a boil, adding selected hops to create a water brew, cooling the water brew, adding a selected percentage of a high krausening wort to the cooled water brew, allowing the wort to complete a fermentation cycle to produce a base product, diluting the base product by a percentage to thereby produce an ABV to at or below 0.5%, and adding at least one flavoring to the base product to produce the nonalcoholic beer.