公开(公告)号：US20200172839A1

公开(公告)日：2020-06-04

申请号：US16623997

申请日：2018-06-12

Applicant: COORS BREWING COMPANY

Inventor： Robert T. Foster, II ,  Warren R. Quilliam ,  Jay R. Refling ,  Susan B. Kay ,  Anthony Manuele

IPC: C12C11/06 ,  C12C1/16 ,  C12C7/28

Abstract: Compositions and methods are disclosed for stabilizing the flavor of a fermented beverage, most particularly beer, by the addition of a composition comprising a tannin and a solid carrier prior to, or during early stages of, fermentation of the beverage. The invention is also directed to the fermented beverage prepared by such a method. The composition may include at least one polyphenol therein and may be in the form of a pellet.