公开(公告)号：EP0073095A1

公开(公告)日：1983-03-02

申请号：EP82303533.2

申请日：1982-07-06

Applicant: Canadian Patents and Development Limited

Inventor： Timbers, Gordon E. ,  Stark, Robert ,  Caron, Jacques C. ,  Cumming, Daniel B. ,  Cowmeadow, Richard R. ,  Gingell, Alexander W.

IPC: A23N12/02 ,  A23B7/06 ,  A23L3/18

CPC classification number: A23N12/00 ,  A23B7/06 ,  A23L3/185 ,  Y02A40/922

Abstract: The continuous processing of food products with steam, such as for blanching or cooking of vegetal products. The apparatus comprises a heating module (1) and holding module (20). The heating module (1) includes a pervious conveyor (2). through which steam is emitted to heat and agitate the products thereon allowing uniform treatment of relatively thick layers of product. The holding module (20), comprising a compartmentalised conveyor (21), holds the heated products at an elevated temperature to complete processing without additional heat input.

公开(公告)号：EP0073095B1

公开(公告)日：1986-11-05

申请号：EP82303533.2

申请日：1982-07-06

Applicant: Canadian Patents and Development Limited

Inventor： Timbers, Gordon E. ,  Stark, Robert ,  Caron, Jacques C. ,  Cumming, Daniel B. ,  Cowmeadow, Richard R. ,  Gingell, Alexander W.

IPC: A23N12/02 ,  A23B7/06 ,  A23L3/18

CPC classification number: A23N12/00 ,  A23B7/06 ,  A23L3/185 ,  Y02A40/922

Abstract: The continuous processing of food products with steam, such as for blanching or cooking of vegetal products. The apparatus comprises a heating module and holding module. The heating module includes a pervious conveyor through which steam is emitted to heat and agitate the products thereon allowing uniform treatment of relatively thick layers of product. The holding module, comprising a compartmentalized conveyor, holds the heated products at an elevated temperature to complete processing without additional heat input.