公开(公告)号：EP0256190A1

公开(公告)日：1988-02-24

申请号：EP86306450.7

申请日：1986-08-20

Applicant: Canadian Patents and Development Limited Société Canadienne des Brevets et d'Exploitation Limitée

Inventor： Elliott, James I. ,  Timbers, Gordon E. ,  Modler, H. Wayne ,  Allen, Robert W.

IPC: A61K39/395 ,  A23K1/04 ,  A23J1/06

CPC classification number: C07K16/065 ,  A61K38/00

Abstract: A method for the continuous production of a purified immunoglobulin preparation wherein the antibodies are substantially enriched by means of a selective two-step ammonium sulfate fractionation procedure employing centrifugation and ion depletion processes. The purified immunoglobulins are subsequently commingled with condensed skim milk and spray dried. The resulting product for example is employed in the formulation of milk replacers for artificial rearing of neonatal pigs to provide the passive immunity to disease normally provided by sows' colostrum and later milk.

Abstract translation: 用于连续生产纯化的免疫球蛋白制剂的方法，其中所述抗体通过采用离心和离子消耗过程的选择性两步硫酸铵分级方法基本上富集。 随后将纯化的免疫球蛋白与冷凝的脱脂乳混合并喷雾干燥。 所得到的产品例如用于新生猪的人造饲养的乳替代品的配制中，以提供通常由母猪的初乳和后来的牛奶提供的疾病的被动免疫。

公开(公告)号：EP0073095A1

公开(公告)日：1983-03-02

申请号：EP82303533.2

申请日：1982-07-06

Applicant: Canadian Patents and Development Limited

Inventor： Timbers, Gordon E. ,  Stark, Robert ,  Caron, Jacques C. ,  Cumming, Daniel B. ,  Cowmeadow, Richard R. ,  Gingell, Alexander W.

IPC: A23N12/02 ,  A23B7/06 ,  A23L3/18

CPC classification number: A23N12/00 ,  A23B7/06 ,  A23L3/185 ,  Y02A40/922

Abstract: The continuous processing of food products with steam, such as for blanching or cooking of vegetal products. The apparatus comprises a heating module (1) and holding module (20). The heating module (1) includes a pervious conveyor (2). through which steam is emitted to heat and agitate the products thereon allowing uniform treatment of relatively thick layers of product. The holding module (20), comprising a compartmentalised conveyor (21), holds the heated products at an elevated temperature to complete processing without additional heat input.

公开(公告)号：EP0073095B1

公开(公告)日：1986-11-05

申请号：EP82303533.2

申请日：1982-07-06

Applicant: Canadian Patents and Development Limited

Inventor： Timbers, Gordon E. ,  Stark, Robert ,  Caron, Jacques C. ,  Cumming, Daniel B. ,  Cowmeadow, Richard R. ,  Gingell, Alexander W.

IPC: A23N12/02 ,  A23B7/06 ,  A23L3/18

CPC classification number: A23N12/00 ,  A23B7/06 ,  A23L3/185 ,  Y02A40/922

Abstract: The continuous processing of food products with steam, such as for blanching or cooking of vegetal products. The apparatus comprises a heating module and holding module. The heating module includes a pervious conveyor through which steam is emitted to heat and agitate the products thereon allowing uniform treatment of relatively thick layers of product. The holding module, comprising a compartmentalized conveyor, holds the heated products at an elevated temperature to complete processing without additional heat input.