公开(公告)号：US20240334958A1

公开(公告)日：2024-10-10

申请号：US18746247

申请日：2024-06-18

Applicant: Dalian Polytechnic University

Inventor： Xiuping DONG ,  Yisha Xie ,  Lin Han ,  Xiliang Yu ,  Xianda Du ,  Pengfei Jiang ,  Xuhui Huang ,  Beiwei Zhu

IPC: A23L13/60 ,  A23L5/10 ,  A23L13/40 ,  A23L17/00 ,  A23L33/125 ,  A23L33/22 ,  A23P20/15 ,  A23P20/25

CPC classification number: A23L13/67 ,  A23L5/10 ,  A23L13/428 ,  A23L17/00 ,  A23L33/125 ,  A23L33/22 ,  A23P20/15 ,  A23P2020/253

Abstract: Disclosed is a method for preparing an easy-to-swallow composite gel based on high-pressure shear induction and belongs to the technical field of food processing. Marine products are used as raw materials. A cross-linking degree of thermally denatured proteins and a combination degree of functional oil are synchronously regulated, calculated and controlled by one-step of emulsion filling and protein cross-linking. A composite gel prepared has low strength, high water/oil retention rate and the properties of “soft” easy-to-swallow foods. The composite gel is enhanced in efficacy by nutrition regulation, and the prepared easy-to-swallow composite gel achieves precise nutrition regulation. The composite gel is differently shaped by 3D printing according to different people's needs to improve consumers' appetite for easy-to-swallow foods. The utilization rate of marine resources is fully improved, a fish meat base material can be prepared from leftover processed minced fish meat, so the added value of products is increased.

公开(公告)号：US11744401B2

公开(公告)日：2023-09-05

申请号：US17881681

申请日：2022-08-05

Applicant: Dalian Polytechnic University

Inventor： Pengfei Jiang ,  Xiuping Dong ,  Hang Qi ,  Ming Du ,  Mingqian Tan ,  Huihui Wang ,  Liang Song ,  Jie Zheng ,  Yuxin Liu ,  Kaiyue Zhu ,  Qingguo Meng ,  Beiwei Zhu

IPC: A47J36/32 ,  A47J27/10

CPC classification number: A47J36/32 ,  A47J27/10

Abstract: The disclosure discloses an integrated automatic sea cucumber cooking and soaking system, which belongs to the technical field of sea cucumber processing. The system includes a cabinet body for holding sea cucumbers; the cabinet body is communicated with an external circulating cooling and filtering system and a cold and hot pipe system; the external circulating cooling and filtering system is used for providing cooled filtered circulating water for the cabinet body; the cold and hot pipe system can be used for increasing or decreasing temperature of circulating water in the cabinet body; a top of the cabinet body is provided with a weighing device; the weighing device is connected, through a tension column, to a weighing bracket arranged in the cabinet body; a plurality of groups of supporting holders are arranged on the weighing bracket along a vertical direction; a slotted hole drawer for holding sea cucumbers is arranged on each group of the supporting holder in a supported manner; and the circulating water in the cabinet body is subjected to internal circulation through an internal circulating pipeline arranged outside. According to the disclosure, sea cucumber cooking and soaking processes can be integrated; the cooking and soaking efficiency can be improved; and waste of water is reduced.