-
公开(公告)号:ES2149080A1
公开(公告)日:2000-10-16
申请号:ES9800018
申请日:1998-01-08
Applicant: ECOLAB INC
Inventor: HEI ROBERT D P , GUTZMANN TIMOTHY A , LOKKESMOE KEITH D , BENNETT SCOTT , PERSON HEI KIMBERELY
IPC: A23L3/3508 , A23L3/358
Abstract: La invención consiste en un procedimiento para evitar el crecimiento de microbios en corrientes acuosas, aplicando un ácido percarboxílico de C2 - C12 o una mezcla de dichos ácidos a la corriente acuosa y a un sistema automático de surtido para los ácidos percaboxílicos, basado en una correlación entre el potencial de reducción de oxidación y los niveles antimicrobianos de la corriente acuosa. Generalmente, el procedimiento de la invención es aplicable a corrientes acuosas utilizadas en cualquier número de aplicaciones tales como la aplicación de corrientes para el transporte de productos alimenticios, por ejemplo, frutas o vegetales, hacia el ambiente de procesamiento y a través de los varios pasos del procesamiento.
-
公开(公告)号:AU7718801A
公开(公告)日:2002-03-22
申请号:AU7718801
申请日:2001-07-26
Applicant: ECOLAB INC
Inventor: BENNETT SCOTT , HEI KIM PERSON , LI MINYU , HAUPERT AMY , LOKKESMOE KEITH D
IPC: B65G45/02 , C10M171/00 , C10M173/02
Abstract: The interface between a moving conveyor belt and a work piece can be lubricated using an air driven stream of finely divided droplets of a lubricant composition. Droplets of a preferred size are directed by the air stream onto the conveyor with little waste of lubricant off the conveyor. The lubricant provides a very low coefficient of friction and little or no stress cracking in the containers. Using a low pressure and low flow rate air stream in conjunction with a low flow rate liquid lubricant attains the useful particle size in the lubricant add on spray. The liquid lubricant is sheared by the effect of the air flow creating the desirable droplet size and pattern of lubricant on the conveyor. A food container conveyor device having improved lubricant properties can be lubricated using a lubricant composition that can become ingested by a user from a food or a container for the food, can come into incidental contact or direct content with a food composition, can be incorporated at measurable concentrations into the food, or can be used generally on food conveyor surfaces wherein the food is exposed to the lubricant.
-
公开(公告)号:WO2011013059A2
公开(公告)日:2011-02-03
申请号:PCT/IB2010053390
申请日:2010-07-26
Applicant: ECOLAB INC , BENNETT SCOTT
Inventor: BENNETT SCOTT
CPC classification number: F16N21/04 , F16N7/38 , F16N2210/24
Abstract: A dry lubrication system for a conveyer is provided. The dry lubrication system includes a pump and at least one dispensing head. The pump is used to pump dry lube. The at least one dispensing head is coupled to receive dry lube from the pump. The at least one dispensing head is configured to deliver a flow of dry lube on a conveyer at a rate that is greater than 3 milliliters per second (mis) without the dispensing head touching the conveyer. In some embodiments the dispensing head is one of at least one duckbill valve and at least one of a micro tube.
Abstract translation: 提供了一种用于输送机的干式润滑系统。 干式润滑系统包括泵和至少一个分配头。 该泵用于泵送干燥润滑油。 所述至少一个分配头被联接以从所述泵接收干燥的润滑剂。 至少一个分配头构造成以大于3毫升每秒(误)的速率在输送机上输送干燥润滑剂流,而分配头不接触输送机。 在一些实施例中,分配头是至少一个鸭嘴阀和微管中的至少一个。
-
公开(公告)号:ES2149080B2
公开(公告)日:2002-11-16
申请号:ES9800018
申请日:1998-01-08
Applicant: ECOLAB INC
Inventor: HEI ROBERT D P , GUTZMANN TIMOTHY A , LOKKESMOE KEITH D , BENNETT SCOTT , PERSON HEI KIMBERELY
IPC: A23L3/3508 , A23L3/358
Abstract: The invention is a process for preventing microbial growth in aqueous streams by applying a C2-C12 percarboxylic acid or mixture of such acids to the aqueous stream and to an automated dispensing system for the percarboxylic acids based on a correlation between oxidation-reduction-potential and anti-microbial levels of the aqueous stream. Generally, the process of the invention is applicable to aqueous streams used in any number of applications such as the application of streams for the transport of food products, e.g. fruits or vegetables, into the processing environment and through the various steps of processing.
-
-
-