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    Bebida carbonatada envasada en un recipiente
    2.
    发明专利
    Bebida carbonatada envasada en un recipiente 未知

    公开(公告)号：ES2451656T3

    公开(公告)日：2014-03-28

    申请号：ES07790213

    申请日：2007-06-26

    Applicant: KAO CORP

    Inventor： FUKUDA MASAHIRO ,  TAKAHASHI HIROKAZU ,  KUSAKA RYO ,  ITAYA ERI

    IPC: A23L2/00 ,  A23F3/16 ,  A23L2/38 ,  A23L2/54 ,  A23L2/58

    Abstract: Bebida efervescente envasada con un valor calórico menor que 40 Kcal/240 ml, que tiene un productopurificado de extracto de té verde añadido a la misma, que comprende: (A) desde el 0,08 hasta el 0,5% en masa de catequinas no poliméricas, (B) desde el 0,0001 hasta el 20% en masa de (B) un edulcorante, y (C) un gas de dióxido de carbono, cuyo volumen de gas oscila entre más del 0,5% en vol. y el 4,0% en vol.,en la que: (D) el porcentaje de compuesto distinto a epicatequinas en las catequinas no poliméricas es de desde el 5hasta el 25% en masa, el porcentaje de (E) galatos en (A) las catequinas no poliméricas ([(E)/(A)] x 100) es de desde el 5 hasta el55% en masa, (F) la bebida tiene un pH de desde 2,5 hasta 5,1; y la razón en masa de (G) cafeína con respecto a (A) las catequinas no poliméricas [(G)/(A)] es de desde0,0001 hasta 0,16; y en la que el edulcorante (B) comprende eritritol y al menos uno seleccionado de azúcar de frutas, azúcar deuva y jarabe de maíz de alto contenido de fructosa.

    3.
    发明专利
    未知

    公开(公告)号：DE60320527D1

    公开(公告)日：2008-06-05

    申请号：DE60320527

    申请日：2003-02-05

    Applicant: KAO CORP

    Inventor： ITAYA ERI ,  TAKAHASHI HIROKAZU ,  OHISHI SUSUMU ,  KONISHI ATSUSHI ,  OGURA YOSHIKAZU ,  NAITOH KOUICHI

    IPC: A23F3/42 ,  A23L27/00 ,  A23F3/16 ,  A23F3/18 ,  A23F3/20 ,  A23F3/40

    Abstract: This invention relates to a process for producing a green tea flavor by extracting it from green tea leaves with water cooler than 10 DEG C, and also to a beverage with the flavor obtained by the process and added therein. This invention also relates to a process for producing a dried green tea polyphenol by subjecting green tea leaves to a first extraction with water cooler than 10 DEG C and then to a second extraction with warm water of 50 DEG C or higher, and drying an extract of the second extraction, and also with a process for producing a beverage by adding a green tea polyphenol obtained by the process.

    5.
    发明专利
    未知

    公开(公告)号：DE60320527T2

    公开(公告)日：2009-06-10

    申请号：DE60320527

    申请日：2003-02-05

    Applicant: KAO CORP

    Inventor： ITAYA ERI ,  TAKAHASHI HIROKAZU ,  OHISHI SUSUMU ,  KONISHI ATSUSHI ,  OGURA YOSHIKAZU ,  NAITOH KOUICHI

    IPC: A23F3/42 ,  A23L27/00 ,  A23F3/16 ,  A23F3/18 ,  A23F3/20 ,  A23F3/40

    Abstract: This invention relates to a process for producing a green tea flavor by extracting it from green tea leaves with water cooler than 10 DEG C, and also to a beverage with the flavor obtained by the process and added therein. This invention also relates to a process for producing a dried green tea polyphenol by subjecting green tea leaves to a first extraction with water cooler than 10 DEG C and then to a second extraction with warm water of 50 DEG C or higher, and drying an extract of the second extraction, and also with a process for producing a beverage by adding a green tea polyphenol obtained by the process.

    6.
    发明专利
    未知

    公开(公告)号：BRPI0515455A

    公开(公告)日：2008-07-22

    申请号：BRPI0515455

    申请日：2005-09-20

    Applicant: KAO CORP

    Inventor： KONISHI ATSUSHI ,  TAKAHASHI HIDROKAZU ,  ITAYA ERI

    IPC: A23F5/18 ,  B01J20/12

    Abstract: The present invention relates to a method of removing hydroxyhydroquinone from an aqueous solution containing hydroxyhydroquinone and caffeoylquinic acids by bringing the aqueous solution into contact with an acid clay having a SiO 2 /Al 2 O 3 ratio of from 3 to 5. The present invention enables selective removal of hydroxyhydroquinone from an aqueous solution containing hydroxyhydroquinone and caffeoylquinic acids.

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