公开(公告)号：WO0239822A3

公开(公告)日：2002-10-03

申请号：PCT/JP0110043

申请日：2001-11-16

Applicant: KAO CORP ,  INAOKA SETSUJIRO ,  IWASAKI MASAKI ,  OHISHI SUSUMU ,  OGURA YOSHIKAZU

Inventor： INAOKA SETSUJIRO ,  IWASAKI MASAKI ,  OHISHI SUSUMU ,  OGURA YOSHIKAZU

IPC: A23F3/16 ,  A23L1/30 ,  A23L2/52

CPC classification number: A23L2/52 ,  A23F3/163 ,  A23L33/105

Abstract: Provided is a packaged beverage e.g. tea extract, which comprises, in the dissolved form, catechins composed of the following non-polymer component (A) and another non-polymer component (B): (A) non-epi-catechins, (b) epi-catechins, and has, per 500 mL of the packaged beverage, said components in amounts satisfying the following equations: (i) (A) + (B) = 460 to 2500 mg (ii) (A) = 160 to 2250 mg (iii) (A)/(B) = 0.54 to 9.0. The packaged beverages of the present invention are excellent in stability of color tone and transparent appearance even after long-term storage, have smooth feeling in the throat upon drinking, and have good palatability; and in addition, have PPAR-dependent gene transcription activating effects which are safe and effective for prevention and alleviation of obesity.

Abstract translation: 提供了一种包装饮料，例如 茶提取物，其以溶解形式包含由以下非聚合物组分（A）和另一非聚合物组分（B）组成的儿茶素：（A）非外消旋儿茶素，（b）表儿茶素，和 （A）+（B）= 460〜2500mg（ii）（A）= 160〜2250mg（iii）（A）（A） ）/（B）= 0.54〜9.0。 本发明的包装饮料即使在长期保存后也具有优异的色调稳定性和透明外观，在饮用时在咽喉中具有平滑的感觉，并且具有良好的适口性; 此外，具有PPAR依赖性基因转录激活作用，对于预防和减轻肥胖是安全有效的。

公开(公告)号：US6372927B2

公开(公告)日：2002-04-16

申请号：US13208998

申请日：1998-08-10

Applicant: KAO CORP

Inventor： TATSUMI NOBUHIRO ,  OGURA YOSHIKAZU ,  KATAYAMA TAKANOBU ,  TABATA OSAMU

IPC: B01J8/06 ,  B01J19/24 ,  C07B41/00 ,  C07C41/03 ,  C07C67/26 ,  C07C51/00

CPC classification number: B01J19/2405 ,  B01J8/06 ,  B01J2208/00212 ,  B01J2208/00539 ,  B01J2208/00548 ,  C07B41/00 ,  C07C41/03 ,  C07C67/26 ,  C07C43/11

Abstract: The process for preparing an alkylene oxide adduct, including the steps of feeding an organic compound having active hydrogen and an alkylene oxide to a reaction column packed with a solid catalyst, and carrying out addition reaction of the organic compound having active hydrogen with an alkylene oxide in a gas-liquid fixed bed reaction, wherein the alkylene oxide is in a state of gas and the organic compound having active hydrogen is in a state of liquid.

Abstract translation: 制备环氧烷加合物的方法，包括以下步骤：向填充有固体催化剂的反应塔中加入具有活性氢和烯化氧的有机化合物，并进行具有活性氢的有机化合物与烯化氧的加成反应 在气液固定床反应中，其中环氧烷处于气体状态，具有活性氢的有机化合物处于液体状态。

公开(公告)号：EP2425720A4

公开(公告)日：2015-04-22

申请号：EP10769471

申请日：2010-04-21

Applicant: KAO CORP

Inventor： HAYAKAWA YOSHINOBU ,  DOMON SAYAKA ,  OGURA YOSHIKAZU

IPC: A23F5/28 ,  A23F5/24

CPC classification number: A23F5/28 ,  A23F5/16 ,  A23F5/18 ,  A23F5/185 ,  A23F5/243 ,  A23F5/505

公开(公告)号：EP1856982A4

公开(公告)日：2009-12-09

申请号：EP06712581

申请日：2006-01-30

Applicant: KAO CORP

Inventor： YAMANE HIDEFUMI ,  OGURA YOSHIKAZU ,  SUGIURA YOKO ,  KUSAURA TATSUYA

IPC: A23F5/24 ,  A23L5/40

CPC classification number: A23F5/243

公开(公告)号：EP1557097A4

公开(公告)日：2005-12-14

申请号：EP03758933

申请日：2003-10-27

Applicant: KAO CORP

Inventor： OGURA YOSHIKAZU ,  OHISHI SUSUMU ,  FUKUDA MASAHIRO ,  TAKAHASHI HIROKAZU ,  ITAYA ERI ,  KONISHI ATSUSHI

IPC: A23F3/16 ,  A23F3/36 ,  A23F3/38 ,  A23L1/30 ,  A23L2/80 ,  A23L2/00

CPC classification number: A61K36/82 ,  A23F3/16 ,  A23F3/163 ,  A23F3/20 ,  A23F3/36 ,  A23F3/366 ,  A23F3/385 ,  A23L2/80 ,  A23L33/105

Abstract: A method of selectively removing caffeine from a caffeine-containing catechin compound composition, characterized by dissolving the caffeine-containing catechin compound composition in a mixed solution comprising an organic solvent and water in a weight ratio of from 9/1 to 1/9 and bringing the solution into contact with activated carbon or with activated carbon and either acid clay or activated clay; and a bottled drink containing a decaffeinated composition obtained by the method.

Abstract translation: 一种从含有咖啡因的儿茶素类化合物组合物中选择性地除去咖啡因的方法，其特征在于，将含有咖啡因的儿茶素类化合物组合物溶解于含有重量比9/1〜1/9的有机溶剂和水的混合溶液中， 该溶液与活性炭或与活性炭以及酸性粘土或活性粘土接触; 以及含有通过该方法得到的脱咖啡因组合物的瓶装饮料。

公开(公告)号：EP2119368A4

公开(公告)日：2011-03-16

申请号：EP07860595

申请日：2007-12-27

Applicant: KAO CORP

Inventor： SHIGENO CHITOSHI ,  SHIOYA YASUSHI ,  KUSAURA TATSUYA ,  OGURA YOSHIKAZU ,  HAYAKAWA YOSHINOBU

IPC: A23F5/16 ,  A23F5/18

CPC classification number: A23F5/166 ,  A23F5/16 ,  A23F5/185

Abstract: The present invention provides refined roasted coffee beans having a Hunter L value of 10 to 30 and a hydroxyhydroquinone content of not higher than 30 mg/kg by contacting an aqueous solvent with raw material roasted coffee beans. The invention also provides a process for producing refined roasted coffee beans, which includes contacting raw material roasted coffee beans having a Hunter L value of 12 to 35, with coffee bean-derived extract-containing water selected from water containing an extract derived from roasted coffee beans having a Hunter L value of 40 or more and water containing an extract derived from raw coffee beans.

公开(公告)号：EP1925208A4

公开(公告)日：2009-11-18

申请号：EP06781944

申请日：2006-07-28

Applicant: KAO CORP

Inventor： HAYAKAWA YOSHINOBU ,  SHIOYA YASUSHI ,  YAMAMOTO SHINJI ,  OGURA YOSHIKAZU ,  KUSAURA TATSUYA

IPC: A23F5/24 ,  A23L1/30

CPC classification number: A23F5/243 ,  A23F5/16 ,  A23F5/185 ,  A23L33/10 ,  A23L33/105

公开(公告)号：EP1859684A4

公开(公告)日：2009-12-23

申请号：EP06728884

申请日：2006-03-10

Applicant: KAO CORP

Inventor： YAMANE HIDEFUMI ,  OGURA YOSHIKAZU ,  SUGIURA YOKO ,  KUSAURA TATSUYA

IPC: A23F5/24

CPC classification number: A23F5/04 ,  A23F5/243

公开(公告)号：EP1911354A4

公开(公告)日：2009-11-11

申请号：EP06781942

申请日：2006-07-28

Applicant: KAO CORP

Inventor： SHIOYA YASUSHI ,  HAYAKAWA YOSHINOBU ,  YAMAMOTO SHINJI ,  OGURA YOSHIKAZU

IPC: A23F5/24 ,  A23F5/18

CPC classification number: A23F5/243 ,  A23F5/185 ,  A23V2002/00 ,  A61K36/74 ,  A23V2250/028 ,  A23V2200/326

公开(公告)号：EP1859692A4

公开(公告)日：2009-01-21

申请号：EP06728829

申请日：2006-03-09

Applicant: KAO CORP

Inventor： SUGIURA YOKO ,  KUBO YUKO ,  OGURA YOSHIKAZU

IPC: A23L2/02 ,  A23L2/00 ,  A23L2/38

CPC classification number: A23L2/52 ,  A23L2/02 ,  A23L33/21

Abstract: It is intended to provide a vegetable drink composition which is free from any undesirable odor caused by thermal sterilization, has a rich flavor and a high smoothness in swallow and can be taken over a prolonged period of time. A thermally sterilized vegetable drink composition which contains from 0.001 to 09% by mass of solid vegetables, has a pH value of from 3 to 5 and contains the following components (A) and (B): (A) from 0.1 to 15% by mass of one or more members selected from the group consisting of acidic polysaccharide-based water-soluble dietary fibers, neutral polysaccharide-based water-soluble dietary fibers and hardly digestible oligosaccharides; and (B) 65% by mass or more of water.