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公开(公告)号：JP2009247215A
公开(公告)日：2009-10-29
申请号：JP2008094700
申请日：2008-04-01
Inventor： IWASAKI MASANORI
Abstract: PROBLEM TO BE SOLVED: To provide a bottled drink which hardly leaves an unpleasant aftertaste at the latter half of drinking time, even after preserved for a long period and is suitable as a thirsty-stopping drink to be drunk, when water is desired due to sweating or the like. SOLUTION: The bottled drink includes (A) 0.005 to 1.0 mass% of a non-polymerized catechin compound, (B) 0.001 to 0.7 mass% of proanthocyanidin, and (C) 0 to 1.0 mass% of carbon dioxide, wherein (D) the mass ratio of the non-polymerized catechin compound/all polyphenols is 0.4 to 0.95. COPYRIGHT: (C)2010,JPO&INPIT
Abstract translation: 要解决的问题：为了提供在饮用时间的后半段几乎不会留下令人不愉快的回味的瓶装饮料，即使长时间保存，并且适合作为口渴饮料饮用，当水是 期望由于出汗等。 瓶装饮料包括（A）0.005〜1.0质量％的未聚合儿茶素化合物，（B）0.001〜0.7质量％的原花色素，（C）0〜1.0质量％的二氧化碳，其中 （D）未聚合的儿茶素化合物/所有多酚的质量比为0.4〜0.95。 版权所有（C）2010，JPO＆INPIT
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公开(公告)号：JP2009005685A
公开(公告)日：2009-01-15
申请号：JP2008100388
申请日：2008-04-08
Inventor： IWASAKI MASANORI , ITAYA ERI , TAKAHASHI HIROKAZU , KUSAKA MAKOTO
Abstract: PROBLEM TO BE SOLVED: To provide a packaged beverage mixed with nonpolymerized catechins in high concentration and reduced in bitterness and astringency. SOLUTION: The packaged beverage is mixed with green tea extract, has pH2-6, and contains the following components (A) and (B) so that the mass ratio of (B)/(A) accounts for 0.0001-5 mass%, where (A) 0.03-0.6 mass% of nonpolymerized catechins; and (B) at least one kind selected from the group comprising hexanol, cis-3-hexenol, propionic acid, ethyl acetate, 1-p-menthane-8-thiol, and ethyl butyrate. COPYRIGHT: (C)2009,JPO&INPIT
Abstract translation: 要解决的问题：提供与高浓度的非聚合儿茶素混合并且减少苦味和涩味的包装饮料。
解决方案：将包装的饮料与绿茶提取物混合，pH2-6，并含有以下成分（A）和（B），使（B）/（A）的质量比为0.0001-5 质量％，其中（A）0.03-0.6质量％的非聚合儿茶素; 和（B）选自由己醇，顺式-3-己烯醇，丙酸，乙酸乙酯，1-对薄荷烷-8-硫醇和丁酸乙酯组成的组中的至少一种。 版权所有（C）2009，JPO＆INPIT
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公开(公告)号：JP2007330253A
公开(公告)日：2007-12-27
申请号：JP2007029017
申请日：2007-02-08
Inventor： SATAKE NORIHIKO , IWASAKI MASANORI , UCHIDA HIROKO , HOSOYA NAOKI , MORIYA NAOKO
CPC classification number: A23L2/52 , A23F3/163 , A23F3/20 , A23L33/105
Abstract: PROBLEM TO BE SOLVED: To provide packaged non-tea-based beverage excellent in flavor, color tone and preservation stability of catechin content. SOLUTION: This packaged non-tea-based beverage is formulated with a refined green tea extract which has a catechin gallate body rate of ≥50 mass% in nonpolymerized catechin, and contains (A) 0.072-1.2 mass% of nonpolymerized catechin and (B) 0.001-12mg/100mL of gallic acid. COPYRIGHT: (C)2008,JPO&INPIT
Abstract translation: 要解决的问题：提供优良的香味，色调和儿茶素含量保存稳定性的包装非茶基饮料。 解决方案：该非包装非茶基饮料用非聚合儿茶素中的儿茶素没食子酸酯体质量≥50质量％的精制绿茶提取物配制，含有（A）0.072-1.2质量％的非聚合儿茶素 和（B）0.001-12mg / 100mL没食子酸。 版权所有（C）2008，JPO＆INPIT
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公开(公告)号：JP2007061037A
公开(公告)日：2007-03-15
申请号：JP2005253328
申请日：2005-09-01
Inventor： IWASAKI MASANORI , SATAKE NORIHIKO , YAMAMOTO SHINJI , HOSOYA NAOKI , HOSHINO EIICHI
IPC: A23F3/20
Abstract: PROBLEM TO BE SOLVED: To provide a method for producing a purified green tea extract capable of efficiently easily removing turbid components contained in a green tea extract, to provide the purified green tea extract produced by the method, and to provide packaged drink containing the purified green tea extract.
SOLUTION: This method for producing the purified green tea extract which contains 36-99 mass% of nonpolymerized catechin in solid comprises obtaining a green tea extract by subjecting a green tea extract to contact treatment with a mixed solution having a mass ratio of an organic solvent to water of (65:35)-(99:1) and activated carbon and/or acid clay or activated clay, and separating the turbid content precipitated after adjusting a mass ratio of the organic solvent to water in the solution to (0:100)-(85:15).
COPYRIGHT: (C)2007,JPO&INPITAbstract translation: 待解决的问题：提供一种能够有效地容易地除去绿茶提取物中所含的混浊成分的纯化绿茶提取物的制造方法，提供通过该方法制造的纯化绿茶提取物，提供包装饮料 含有纯化的绿茶提取物。 解决方案：该固体含有36-99质量％的非聚合儿茶素的纯化绿茶提取物的方法包括通过使绿茶提取物与质量比为 （65:35） - （99:1）的有机溶剂和活性炭和/或酸性粘土或活性粘土，并将溶液中的有机溶剂与水的质量比调整后分离出沉淀的浑浊物质至 （0：100） - （85:15）。 版权所有（C）2007，JPO＆INPIT
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公开(公告)号：JP2007061036A
公开(公告)日：2007-03-15
申请号：JP2005253314
申请日：2005-09-01
Inventor： SATAKE NORIHIKO , IWASAKI MASANORI , HOSHINO EIICHI
Abstract: PROBLEM TO BE SOLVED: To obtain high concentration catechin-containing packaged drink suppressed in deterioration smell even if preserving for a long period under high temperature and free from changing tone of color. SOLUTION: The pH2-5 packaged drink containing 0.04-0.5 mass% of nonpolymerized catechin is obtained by mixing of a green tea extract treated with union type ion exchange resin dipped with sulfite. COPYRIGHT: (C)2007,JPO&INPIT
Abstract translation: 待解决的问题：即使在高温下长期保存并且没有改变色调的色调，获得抑制恶化气味的高浓度儿茶素包装饮料。
解决方案：含有0.04-0.5质量％的非聚合儿茶素的pH2-5包装饮料通过混合浸渍有亚硫酸盐的联合型离子交换树脂处理的绿茶提取物获得。 版权所有（C）2007，JPO＆INPIT
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Patent Agency Ranking
公开(公告)号：JP2006158379A
公开(公告)日：2006-06-22
申请号：JP2005072832
申请日：2005-03-15
Inventor： KATAOKA KIYOSHI , TAKASHIMA SHINICHIRO , HOSHINO EIICHI , SHIBATA EIICHIRO , IWASAKI MASANORI
CPC classification number: A61K36/82 , A23F3/163 , A23L2/52 , A23L33/105 , A23V2002/00 , A61K31/353 , A61K33/00 , A61K33/14 , A61K45/06 , A61K2300/00 , A23V2200/332 , A23V2250/214 , A23V2250/16 , A23V2250/1614 , A23V2250/708 , A23V2200/33
Abstract: PROBLEM TO BE SOLVED: To provide a packed drink for promoting lipid burning, increasing energy consumption and enhancing exercise stamina. SOLUTION: The packed drink for promoting lipid burning, increasing energy consumption and enhancing exercise stamina is a liquid compounded with a green tea extract, having a pH of 2-7 and containing (A) 0.01-1.0 wt.% non-polymer catechins, (B) 0.001-0.5 wt.% sodium ion and (C) 0.001-0.2 wt.% potassium ion. COPYRIGHT: (C)2006,JPO&NCIPI
Abstract translation: 要解决的问题：提供用于促进脂质燃烧，增加能量消耗和增强运动耐力的包装饮料。
解决方案：用于促进脂质燃烧，增加能量消耗和增强运动耐力的包装饮料是与绿茶提取物混合的液体，其pH为2-7，并且含有（A）0.01-1.0重量％ 聚合物儿茶素类，（B）0.001-0.5重量％的钠离子和（C）0.001-0.2重量％的钾离子。 版权所有（C）2006，JPO＆NCIPI
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公开(公告)号：JP2006129738A
公开(公告)日：2006-05-25
申请号：JP2004320045
申请日：2004-11-04
Inventor： IWASAKI MASANORI , HOSOYA NAOKI , YAMAMOTO SHINJI , SATAKE NORIHIKO , HOSHINO EIICHI
Abstract: PROBLEM TO BE SOLVED: To provide a non-tea-based packaged beverage containing an acidifier and highly concentrated catechin, maintaining refreshness peculiar to sour feeling even after its long preservation, having no aftertaste of the sour feeling caused when drunk on a sport scene, excellent in refreshing feeling in the mouth, and excellent in color tone stability in spite of being packaged in a oxygen-permeable transparent container. SOLUTION: The non-tea-based packaged beverage has a pH of 2-6, contains non-polymer catechin in its solids, is blended with purified substance of green tea extract having a content weight ratio of oxalic acid (B) to the non-polymer catechin (A) [(B)/(A)] of 0-0.002, and contains the following ingredients (A)-(D): (A) 0.03-0.6 wt.% of the non-polymer catechin; (B) the oxalic acid or its salt having a weight ratio of the ingredient (B)/the ingredient (A) of 0-0.02; (C) caffein having a weight ratio of the ingredient (C)/the ingredient (A) of 0-0.16; and (D) 0.03-1.0 wt.% of the acidifier. COPYRIGHT: (C)2006,JPO&NCIPI
Abstract translation: 要解决的问题：为了提供含有酸化剂和高浓缩儿茶素的非茶基包装饮料，即使在长时间保存后也保持酸味特有的清爽感，不会在醉酒时引起酸味感觉的回味 运动场景，口感清爽，口感稳定性优良，尽管被包装在透氧透明容器中。 解决方案：非茶基包装饮料的pH为2-6，其固体中含有非聚合物儿茶素，与草酸（B）的含量重量比的绿茶提取物的纯化物质混合， （A） - （D）：（A）0.03-0.6重量％的非聚合物（A）[（B）/（A）]] 儿茶素; （B）成分（B）/成分（A）的重量比为0-0.02的草酸或其盐; （C）成分（C）/成分（A）的重量比为0-0.16的咖啡因; 和（D）0.03-1.0重量％的酸化剂。 版权所有（C）2006，JPO＆NCIPI
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公开(公告)号：JP2005160394A
公开(公告)日：2005-06-23
申请号：JP2003404298
申请日：2003-12-03
Inventor： IWASAKI MASANORI , TAKASHIMA SHINICHIRO , HOSOYA NAOKI , NAKAMURA MAMORU
Abstract: PROBLEM TO BE SOLVED: To obtain tea beverage containing high concentration catechins and suitable for continuous drinking. SOLUTION: This packed tea beverage having 0.05-0.5 wt.% of non-polymeric catechins is obtained by formulating the refined product of a green tea extract. The green tea extract has the content weight ratio [(B)/(A)] of (B) oxalic acid to (A) non-polymeric catechins of 0.001-0.01, and the content weight ratio [(A)/(C)] of (A) non-polymeric catechins to (C) caffeine is 12-90. COPYRIGHT: (C)2005,JPO&NCIPI
Abstract translation: 要解决的问题：获得含有高浓度儿茶素的茶饮料，适合连续饮用。 解决方案：通过配制绿茶提取物的精制品，获得具有0.05-0.5重量％的非聚合儿茶素类的包装茶饮料。 绿茶提取物的（B）草酸与（A）非聚合儿茶
胺的含量重量比[（B）/（A）]为0.001-0.01，含量重量比[（A）/（C） （A）非聚合型儿茶素至（C）咖啡因为12〜90。 版权所有（C）2005，JPO＆NCIPI-
公开(公告)号：JP2005160348A
公开(公告)日：2005-06-23
申请号：JP2003401652
申请日：2003-12-01
Inventor： HASHIZUME KOJIRO , IWASAKI MASANORI , TAKATANI HITOSHI
Abstract: PROBLEM TO BE SOLVED: To provide a method for producing green tea extract from which green tea flavor is eliminated and which contains catechins at a high concentration. SOLUTION: The method for producing green tea extract comprises the following process: (A) adding 0.2-0.4 pt.wt. of mixed solution where ethanol and water are formulated at 75:25 to 99.5:0.5 per 1 pt.wt. of green tea leaves to moisturize the leaves; (B) bringing supercritical carbon dioxide where 0.02-0.04 pt.wt. of mixed solution having ethanol and water at 75:25 to 99.5:0.5 is added, into contact with the moisturized green tea leaves; and (C) extracting green tea extract using 10-150 pts.wt. of water per 1 pt.wt. of the green tea leaves after contact with the carbon dioxide. COPYRIGHT: (C)2005,JPO&NCIPI
Abstract translation: 要解决的问题：提供一种生产绿茶提取物的方法，绿茶提取物从其中消除绿茶风味并且含有高浓度的儿茶素类。 解决方案：生产绿茶提取物的方法包括以下过程：（A）加入0.2-0.4重量份 的混合溶液，其中乙醇和水配制成每1重量比为75:25至99.5:0.5。 的绿茶叶保湿叶子; （B）使0.02-0.04重量级的超临界二氧化碳 加入75:25至99.5:0.5的乙醇和水的混合溶液与保湿的绿茶叶接触; 和（C）使用10-150重量份提取绿茶提取物。 的水每1 pt.wt 与二氧化碳接触后的绿茶叶。 版权所有（C）2005，JPO＆NCIPI
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公开(公告)号：JPH0613645B2
公开(公告)日：1994-02-23
申请号：JP13803389
申请日：1989-05-31
Applicant: KAO CORP
Inventor： YAMAMOTO JUZO , IWASAKI MASANORI , HAISHI TOMOYUKI , HAYASHI HIROMITSU , RAKUTOKU YUMI
IPC: H01B1/20 , C09D5/24 , C09D11/00 , C09D11/52 , C09D125/00 , C09D125/18
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