公开(公告)号：DE60017572D1

公开(公告)日：2005-02-24

申请号：DE60017572

申请日：2000-07-12

Applicant: KAO CORP

Inventor： SAKAI HIDEAKI ,  KOHORI JUN ,  KATADA MASAHIRO

IPC: A23L7/113 ,  A23D9/00 ,  A23D9/013 ,  A23L7/109 ,  A23L1/162 ,  A21D13/08 ,  A23L1/16 ,  A23L1/01

Abstract: This invention relates to a process for producing fried instant noodles, which is characterized in that an oil/fat composition comprising at least 50 wt.% of diglycerides is used as frying oil; and also to fried instant noodles obtained by the process. This process provides a process for producing fried instant noodles which, when reconstituted with hot or boiling water, have smooth surfaces to give good mouthfeel, are not prone to sogginess, do not smell oily, and have an excellent flavor inherent to flour; and also fried instant noodles obtained by the production process.

公开(公告)号：ID861B

公开(公告)日：1996-08-07

申请号：ID921536

申请日：1992-02-08

Applicant: KAO CORP

Inventor： KATADA MASAHIRO ,  MASUI KENJI ,  OOMURA HISAO ,  TANAKA YUKIKATA ,  KONDO MITSUO ,  KOMORI TAKASHI

IPC: A61K8/37 ,  A61K8/42 ,  A61K8/63 ,  A61Q1/04 ,  A61Q1/06 ,  A61Q5/00 ,  A61Q17/04 ,  A61Q19/00 ,  A61K7/021 ,  C07C65/00

Abstract: The following diacylglycerin is useful for a cosmetic oil and a cosmetic composition such as pack, cream and emulsion. (where one each of R1, R2, and R3 denotes a residue of a straight-chain saturated fatty acid having 11-17 carbon atoms, a residue of a branched-chain saturated fatty acid having 10-18 carbon atoms, and a hydrogen atom)

公开(公告)号：EP1206912A4

公开(公告)日：2003-08-13

申请号：EP00946281

申请日：2000-07-12

Applicant: KAO CORP

Inventor： SAKAI HIDEAKI ,  KOHORI JUN ,  KATADA MASAHIRO

IPC: A23L7/113 ,  A23D9/00 ,  A23D9/013 ,  A23L7/109 ,  A23L1/162 ,  A21D13/08 ,  A23L1/01 ,  A23L1/16

CPC classification number: A23D9/013 ,  A23L7/111

Abstract: A process for producing fried instant noodles characterized by using a fat composition containing at least 50% by weight of diglycerides as the frying oil; and fried instant noodles obtained by this process. Use of this process makes it possible to obtain fried instant noodles which have a smooth and favorable texture, hardly get soggy, have no oily smell and exhibit the excellent flavor inherent to wheat, when reconstituted in hot water.

公开(公告)号：DE60017572T2

公开(公告)日：2005-12-29

申请号：DE60017572

申请日：2000-07-12

Applicant: KAO CORP

Inventor： SAKAI HIDEAKI ,  KOHORI JUN ,  KATADA MASAHIRO

IPC: A23L7/113 ,  A23D9/00 ,  A23D9/013 ,  A23L7/109 ,  A23L1/162 ,  A21D13/08 ,  A23L1/16 ,  A23L1/01

Abstract: This invention relates to a process for producing fried instant noodles, which is characterized in that an oil/fat composition comprising at least 50 wt.% of diglycerides is used as frying oil; and also to fried instant noodles obtained by the process. This process provides a process for producing fried instant noodles which, when reconstituted with hot or boiling water, have smooth surfaces to give good mouthfeel, are not prone to sogginess, do not smell oily, and have an excellent flavor inherent to flour; and also fried instant noodles obtained by the production process.

公开(公告)号：DE3854664T2

公开(公告)日：1996-05-02

申请号：DE3854664

申请日：1988-09-27

Applicant: KAO CORP

Inventor： MIYAMOTO AYARI ,  SHIGETA AKIRA ,  TANAKA YUKITAKA ,  OOMURA HISAO ,  MASUI KENJI ,  KATADA MASAHIRO ,  ASAHI MASAHIKO ,  KOMORI TAKASHI ,  SUZUKI TOSHIYUKI

IPC: A61K8/37 ,  A61K9/00 ,  A61K47/14 ,  A61Q1/04 ,  A61Q1/06 ,  A61Q1/10 ,  A61Q19/00 ,  C11C3/04 ,  C12P7/64 ,  A61K7/00 ,  C07C69/30

Abstract: A polyol fatty acid ester having mixted acid groups is produced by reacting a partial ester of a polyol and a branched fatty acid with a a straight fatty acid or a lower alcohol ester thereof in the presence of a lipase. The obtained glyceride mixture contains a large amount of diglyceride having a branched, saturated fatty acid group and a straight, saturated fatty acid group.

公开(公告)号：PH26692A

公开(公告)日：1992-09-15

申请号：PH40199

申请日：1990-03-15

Applicant: KAO CORP

Inventor： KATADA MASAHIRO ,  MASUI KENJI ,  COMURA HISAO ,  TANAKA YUKITAKA

IPC: A61K9/06 ,  A61K8/30 ,  A61K8/37 ,  A61K47/14 ,  C07C59/305 ,  C07C59/58 ,  C07C69/30 ,  C11C3/00 ,  A61K7/00

公开(公告)号：AU784581B2

公开(公告)日：2006-05-04

申请号：AU3431402

申请日：2002-04-12

Applicant: KAO CORP

Inventor： SAKAI HIDEAKI ,  KATADA MASAHIRO ,  ISHIBASHI MINORU

IPC: A23D7/005 ,  A21D8/06 ,  A21D13/08 ,  A23D9/00 ,  A23D9/007 ,  A23D9/013 ,  A23L5/10 ,  A23L7/109 ,  A23L19/18 ,  C11B5/00 ,  C11C3/06

Abstract: An oil or fat composition contains 15 wt.% or more of diglyceride, and 70 ppm or more of organic carboxylic acid(s). Independent claims are included for the following: (1) A method of producing fried foods which involves cooking food ingredients by use of oil or fat composition; and (2) Fried food.

公开(公告)号：AU3431402A

公开(公告)日：2002-10-17

申请号：AU3431402

申请日：2002-04-12

Applicant: KAO CORP

Inventor： SAKAI HIDEAKI ,  ISHIBASHI MINORU ,  KATADA MASAHIRO

IPC: A21D8/06 ,  A21D13/08 ,  A23D9/00 ,  A23D9/007 ,  A23D9/013 ,  A23L5/10 ,  A23L7/109 ,  A23L19/18 ,  C11B5/00 ,  C11C3/06 ,  A23D7/005 ,  A23L1/01

Abstract: An oil or fat composition contains 15 wt.% or more of diglyceride, and 70 ppm or more of organic carboxylic acid(s). Independent claims are included for the following: (1) A method of producing fried foods which involves cooking food ingredients by use of oil or fat composition; and (2) Fried food.

公开(公告)号：DE3854664D1

公开(公告)日：1995-12-14

申请号：DE3854664

申请日：1988-09-27

Applicant: KAO CORP

Inventor： MIYAMOTO AYARI ,  SHIGETA AKIRA ,  TANAKA YUKITAKA ,  OOMURA HISAO ,  MASUI KENJI ,  KATADA MASAHIRO ,  ASAHI MASAHIKO ,  KOMORI TAKASHI ,  SUZUKI TOSHIYUKI

IPC: A61K8/37 ,  A61K9/00 ,  A61K47/14 ,  A61Q1/04 ,  A61Q1/06 ,  A61Q1/10 ,  A61Q19/00 ,  C11C3/04 ,  C12P7/64 ,  A61K7/00 ,  C07C69/30

Abstract: A polyol fatty acid ester having mixted acid groups is produced by reacting a partial ester of a polyol and a branched fatty acid with a a straight fatty acid or a lower alcohol ester thereof in the presence of a lipase. The obtained glyceride mixture contains a large amount of diglyceride having a branched, saturated fatty acid group and a straight, saturated fatty acid group.

公开(公告)号：AT130036T

公开(公告)日：1995-11-15

申请号：AT88308927

申请日：1988-09-27

Applicant: KAO CORP

Inventor： MIYAMOTO AYARI ,  SHIGETA AKIRA ,  TANAKA YUKITAKA ,  CHOME ,  OOMURA HISAO ,  MASUI KENJI ,  KATADA MASAHIRO ,  ASAHI MASAHIKO ,  KOMORI TAKASHI ,  SUZUKI TOSHIYUKI

IPC: A61K8/37 ,  A61K9/00 ,  A61K47/14 ,  A61Q1/04 ,  A61Q1/06 ,  A61Q1/10 ,  A61Q19/00 ,  C11C3/04 ,  C12P7/64 ,  A61K7/00 ,  C07C69/30

Abstract: A polyol fatty acid ester having mixted acid groups is produced by reacting a partial ester of a polyol and a branched fatty acid with a a straight fatty acid or a lower alcohol ester thereof in the presence of a lipase. The obtained glyceride mixture contains a large amount of diglyceride having a branched, saturated fatty acid group and a straight, saturated fatty acid group.