公开(公告)号：EP0756824A4

公开(公告)日：1999-08-25

申请号：EP96906006

申请日：1996-03-14

Applicant: KAO CORP

Inventor： OHMURA HISAO ,  FUKUNAGA TOMOKO ,  KUDO NAOTO S ,  TANAKA YUKITAKA ,  HOSOYA NAOKI ,  SAKATA MASARU ,  SHIMIZU MASAMI ,  OHKI YASUMASA ,  SATO MANABU ,  KOMIKADO MASANORI ,  HIBI TAKAO ,  FUKITA TOMOHIRO ,  SHIIBA DAISUKE

IPC: A21C15/00 ,  A21D8/06 ,  A21D13/00 ,  A21D15/00 ,  A21D15/02 ,  A21D15/04 ,  A21D17/00

CPC classification number: A21D17/006 ,  A21C15/00 ,  A21D8/06 ,  A21D15/00 ,  A21D15/02 ,  A21D15/04 ,  A21D17/00

Abstract: A method for increasing the bulk of a food having a reduced bulk which comprises applying internal vibration and heating means, such as a microwave oven, to a food having a reduced bulk and prepared by subjecting a porous food comprising a grain powder and water, such as bread, to compression or the like. The food of which the bulk has been increased by such a method has a bulk similar to that attained upon baking and excellent flavor and texture.

公开(公告)号：EP0990391A4

公开(公告)日：2002-09-25

申请号：EP99905211

申请日：1999-02-17

Applicant: KAO CORP

Inventor： GOTO NAOHIRO ,  NISHIDE TSUTOMU ,  TANAKA YUKITAKA ,  YASUKAWA TAKUJI ,  MASUI KENJI

IPC: A21D2/14 ,  A21D2/16 ,  A23D7/005 ,  A23D7/01 ,  A23D9/007 ,  A23D9/013 ,  A23G3/34 ,  A23L1/217 ,  A23L1/24 ,  A23L1/30 ,  A23L2/52 ,  A23G3/00 ,  A61K31/23

CPC classification number: A23G3/346 ,  A21D2/14 ,  A21D2/16 ,  A23D7/0056 ,  A23D7/013 ,  A23D9/007 ,  A23D9/013 ,  A23G2200/04 ,  A23G2200/08 ,  A23L2/52 ,  A23L19/18 ,  A23L27/60 ,  A23L33/11 ,  Y10S514/824

Abstract: A fat composition obtained by dissolving or dispersing 1.2 to 20 wt.% phytosterol in a fat comprising at least 15 wt.% diacylglycerol. When used in daily life in the same manner as ordinary fats, the composition lowers the blood cholesterol levels of humans having high cholesterol values. Compared with general edible fats, the composition poses no problem concerning appearance, flavor, cooking, etc.

公开(公告)号：DE69940629D1

公开(公告)日：2009-05-07

申请号：DE69940629

申请日：1999-02-17

Applicant: KAO CORP

Inventor： GOTO NAOHIRO ,  NISHIDE TSUTOMU ,  TANAKA YUKITAKA ,  YASUKAWA TAKUJI ,  MASUI KENJI

IPC: A23D9/007 ,  A21D2/14 ,  A21D2/16 ,  A23D7/005 ,  A23D7/01 ,  A23D9/013 ,  A23G3/00 ,  A23G3/34 ,  A23L1/30 ,  A23L2/52 ,  A23L19/18 ,  A23L27/60 ,  A61K31/23

Abstract: An oil or fat composition comprising an oil or fat comprising 15 wt.% or more of a diacylglycerol and 1.2 to 20 wt.% of phytosterol, dissolved or dispersed in the fat and oil is provided here, which can be used in the same way as usual oil and fat in daily life to reduce a hemal cholesterol value of a person having a high value of cholesterol and to raise no problem in appearance, taste, heating cooking and the like in comparison with usual edible oil and fat.

公开(公告)号：CA2279402C

公开(公告)日：2009-04-07

申请号：CA2279402

申请日：1999-02-17

Applicant: KAO CORP

Inventor： MASUI KENJI ,  YASUKAWA TAKUJI ,  TANAKA YUKITAKA ,  GOTO NAOHIRO ,  NISHIDE TSUTOMU

IPC: A61K31/231 ,  A21D2/14 ,  A21D2/16 ,  A23D7/005 ,  A23D7/01 ,  A23D9/007 ,  A23D9/013 ,  A23G3/00 ,  A23G3/34 ,  A23L1/30 ,  A23L2/52 ,  A23L19/18 ,  A23L27/60 ,  A61K31/575 ,  A61P3/06

Abstract: An oil or fat composition comprising an oil or fat comprising 15 wt.% or mor e of a diacylglycerol and 1.2 to 20 wt.% of phytosterol, dissolved or dispersed in the fat and oil is provided here, which can be used in the same way as usual oil and fat in dai ly life to reduce a hemal cholesterol value of a person having a high value of cholesterol and to raise no problem in appearance, taste, heating cooking and the like in comparison with usual edible oil and fat.

公开(公告)号：CA2330966C

公开(公告)日：2005-11-29

申请号：CA2330966

申请日：1998-05-21

Applicant: KAO CORP

Inventor： SAKAI HIDEAKI ,  MORI HIDEKI ,  YASUKAWA TAKUJI ,  TANAKA YUKITAKA

IPC: A21D13/00 ,  A21D13/08 ,  A23D9/00 ,  A23D9/013 ,  A23L5/10 ,  A23L1/01

Abstract: A fat composition is provided containing 55 to less than 95 % by weight of diglycerides, in which 55 to less than 93 % by weight of the fatty acid groups present are unsaturated fatty acid groups, and a shortening composition containing the fat composition, as well as fried foods containing the fat composition, wherein the shortening is reduce d in bubbling during deep frying, and the fried food gives a satisfactory feeling in the mouth and improved crispiness.

公开(公告)号：MY120152A

公开(公告)日：2005-09-30

申请号：MYPI9802337

申请日：1998-05-26

Applicant: KAO CORP

Inventor： MORI HIDEKI ,  SAKAI HIDEAKI ,  TANAKA YUKITAKA ,  YASUKAWA TAKUJI

IPC: A23D9/013

Abstract: A FAT COMPOSITION IS PROVIDED CONTAINING 55 TO LESS THAN 95% BY WEIGHT OF DIGLYCERIDES, IN WHICH 55 TO LESS THAN 93% BY WEIGHT OF THE FATTY ACID GROUPS PRESENT ARE UNSATURATED FATTY ACID GROUPS, AND A SHORTENING COMPOSITION CONTAINING THE FAT COMPOSITION, AS WELL AS FRIED FOODS CONTAINING THE FAT COMPOSITION, WHEREIN THE SHORTENING IS REDUCED IN BUBBLING DURING DEEP FRYING, AND THE FRIED FOOD GIVES A SATISFACTORY FEELING IN THE MOUTH AND IMPROVED CRISPINESS.

公开(公告)号：BR9904796A

公开(公告)日：2000-05-30

申请号：BR9904796

申请日：1999-02-17

Applicant: KAO CORP

Inventor： GOTO NAOHIRO ,  NISHIDE TSUTOMU ,  TANAKA YUKITAKA ,  YASUKAWA TAKUJI ,  MASUI KENJI

IPC: A21D2/14 ,  A21D2/16 ,  A23D7/005 ,  A23D7/01 ,  A23D9/007 ,  A23D9/013 ,  A23G3/34 ,  A23L1/30 ,  A23L2/52 ,  A23L19/18 ,  A23L27/60

Abstract: An oil or fat composition comprising an oil or fat comprising 15 wt.% or more of a diacylglycerol and 1.2 to 20 wt.% of phytosterol, dissolved or dispersed in the fat and oil is provided here, which can be used in the same way as usual oil and fat in daily life to reduce a hemal cholesterol value of a person having a high value of cholesterol and to raise no problem in appearance, taste, heating cooking and the like in comparison with usual edible oil and fat.

公开(公告)号：CA2330966A1

公开(公告)日：1999-11-25

申请号：CA2330966

申请日：1998-05-21

Applicant: KAO CORP

Inventor： MORI HIDEKI ,  SAKAI HIDEAKI ,  YASUKAWA TAKUJI ,  TANAKA YUKITAKA

IPC: A21D13/00 ,  A21D13/08 ,  A23D9/00 ,  A23D9/013 ,  A23L5/10 ,  A23L1/01

Abstract: A fat composition is provided containing 55 to less than 95 % by weight of diglycerides, in which 55 to less than 93 % by weight of the fatty acid groups present are unsaturated fatty acid groups, and a shortening composition containing the fat composition, as well as fried foods containing the fat composition, wherein the shortening is reduced in bubbling during deep frying, and the fried food gives a satisfactory feeling in the mouth and improved crispiness.

公开(公告)号：DE3671599D1

公开(公告)日：1990-07-12

申请号：DE3671599

申请日：1986-03-24

Applicant: KAO CORP

Inventor： TANAKA YUKITAKA ,  OMURA HISAO ,  IRINATSU YUUICHI ,  KOBAYASHI TAKASHI ,  NOGUCHI AIKO

IPC: A23D9/00 ,  A23G1/00 ,  A23G1/38 ,  A23G1/56 ,  A23D7/00

Abstract: A cacao butter substitute composition comprises (a) 80 wt.% or lager of 1,3-disaturated-2-oleoyl glycerol comprising (a-1) 10 wt.% or smaller of 1,3-dipalmitoyl-2-oleoyl glycerol, (a-2) 25 to 45 wt.% of 1-palmitoyl-2-oleoyl-3-stearoyl glycerol and (a-3) 45 to 70 wt.% of 1,3-distearoyl-2-oleoyl glycerol, containing less than 20 wt.% of other triglycerides.

公开(公告)号：GB2159527B

公开(公告)日：1988-03-16

申请号：GB8512702

申请日：1985-05-20

Applicant: KAO CORP

Inventor： HIROTA YOSHITAKA ,  TANAKA YUKITAKA ,  URATA KOUICHI

IPC: C11C3/08 ,  C11C3/10 ,  C12P7/64 ,  C12N9/20

Abstract: The interesterification of fats and oils is effectively conducted in the presence of an enzymatic preparation which has an interesterification activity and has been prepared by adding fats and oils to a mixture of a lipase activator, a lipase and a carrier.