PHOSPHOLIPID COMPOSITION, FAT AND OIL COMPOSITION CONTAINING THE SAME AND PROCESS FOR PRODUCING PHOSPHATIDIC ACIDS

    公开(公告)号:AU1030992A

    公开(公告)日:1992-07-23

    申请号:AU1030992

    申请日:1992-01-17

    Applicant: KAO CORP

    Abstract: A phospholipid composition which satisfies the following requirements (i) and (ii): (i) a weight ratio of a nitrogen-containing phospholipid to the sum of a phospholipid, a glycolipid and a sterol derivative of less than 0.5; and (ii) a ratio of an area of a high-polar substance on a silica gel thin-layer chromatogram to the sum of areas of a phospholipid, a glycolipid and a sterol derivative on a silica gel thin-layer chromatogram of less than 500 area/ mu g. A fat and oil composition containing from 0.001 to 30 % by weight of the phospholipid composition is also disclosed. The present invention enables the blending of phospholipids with a frying oil, which has been considered difficult since it causes heat coloration. Thus a fat and oil composition, which is excellent in mold-release characteristics during cooling, has a good smell during heating, suffers from no coloration of oil after heating and shows a good flavor, can be obtained. A process for producing phosphatidic acids and lysophosphatidic acids is further disclosed.

    Phospholipid composition, fat and oil composition containing the same and process for producing phosphatidic acids

    公开(公告)号:AU659126B2

    公开(公告)日:1995-05-11

    申请号:AU1030992

    申请日:1992-01-17

    Applicant: KAO CORP

    Abstract: A phospholipid composition which satisfies the following requirements (i) and (ii): (i) a weight ratio of a nitrogen-containing phospholipid to the sum of a phospholipid, a glycolipid and a sterol derivative of less than 0.5; and (ii) a ratio of an area of a high-polar substance on a silica gel thin-layer chromatogram to the sum of areas of a phospholipid, a glycolipid and a sterol derivative on a silica gel thin-layer chromatogram of less than 500 area/ mu g. A fat and oil composition containing from 0.001 to 30 % by weight of the phospholipid composition is also disclosed. The present invention enables the blending of phospholipids with a frying oil, which has been considered difficult since it causes heat coloration. Thus a fat and oil composition, which is excellent in mold-release characteristics during cooling, has a good smell during heating, suffers from no coloration of oil after heating and shows a good flavor, can be obtained. A process for producing phosphatidic acids and lysophosphatidic acids is further disclosed.

    Oil and fat composition
    8.
    发明专利
    Oil and fat composition 有权
    油和脂肪组合物

    公开(公告)号:JP2012082402A

    公开(公告)日:2012-04-26

    申请号:JP2011199043

    申请日:2011-09-13

    CPC classification number: A23D9/007 A23D9/013 A61K31/23 A61K31/231

    Abstract: PROBLEM TO BE SOLVED: To provide an oil and fat composition which contains diacylglycerol and wherein crystal deposition is suppressed, even at low temperatures.SOLUTION: A polyglycerine fatty acid ester wherein the mean degree of polymerization of the glycerine is ≥20 exhibits excellent inhibiting effect on diacylglycerol crystallization and improves low-temperature resistance. The oil and fat composition contains ≥20 mass% of components (A) and (B), with (A) being a polyglycerine fatty acid ester wherein the mean degree of polymerization of the glycerine is ≥20, and (B) being diacylglycerol. The content of an unsaturated fatty acid in fatty acids constituting the diacylglycerol is preferably 80-100% from the point of view of appearance and physiological effect.

    Abstract translation: 待解决的问题:即使在低温下,提供含有二酰基甘油的油脂组合物,其中也抑制了晶体沉积。 解决方案:甘油的平均聚合度≥20的聚甘油脂肪酸酯对二酰基甘油结晶具有优异的抑制作用,并提高耐低温性。 油脂组合物含有≥20质量%的组分(A)和(B),(A)是甘油的平均聚合度≥20的聚甘油脂肪酸酯,(B)是二酰基甘油。 构成二酰基甘油的脂肪酸中的不饱和脂肪酸的含量从外观和生理效果的观点出发优选为80〜100%。 版权所有(C)2012,JPO&INPIT

    Oil and fat composition
    9.
    发明专利
    Oil and fat composition 有权
    油和脂肪组合物

    公开(公告)号:JP2012175948A

    公开(公告)日:2012-09-13

    申请号:JP2011041589

    申请日:2011-02-28

    Abstract: PROBLEM TO BE SOLVED: To provide an oil and fat composition which is liquid at room temperature, in spite of containing monoacylglycerol having a high oleic acid content in the constituent fatty acid.SOLUTION: The oil and fat composition which is liquid at room temperature includes 4-40 mass% monoacylglycerol having ≥60 mass% oleic acid in the constituent fatty acid, 3-96 mass% diacylglycerol, and 0-90 mass% triacylglycerol. In the oil and fat composition, a monoacylglycerol content Y (mass%) and a diacylglycerol content X (mass%) satisfy the relation of the following formula (1): Y

    Abstract translation: 待解决的问题:提供在室温下为液体的油脂组合物,尽管含有构成脂肪酸中具有高油酸含量的单酰基甘油。 解决方案:在室温下为液体的油脂组合物包含构成脂肪酸中含有≥60质量%油酸的4-40质量%单酰基甘油,3-96质量%二酰基甘油和0-90质量%三酰基甘油 。 在油脂组合物中,单酰基甘油含量Y(质量%)和二酰基甘油含量X(质量%)满足下式(1):Y

    Water-in-oil emulsified composition
    10.
    发明专利
    Water-in-oil emulsified composition 有权
    油包水乳化组合物

    公开(公告)号:JP2007068407A

    公开(公告)日:2007-03-22

    申请号:JP2005255467

    申请日:2005-09-02

    CPC classification number: A23D7/01

    Abstract: PROBLEM TO BE SOLVED: To provide a water-in-oil emulsified composition having good emulsification stability. SOLUTION: The water-in-oil emulsified composition contains an oil-and-fat composition comprising diacylglycerols where the content of 1,2-diacylglycerol accounts for ≥50 mass% based on all of the diacylglycerols. COPYRIGHT: (C)2007,JPO&INPIT

    Abstract translation: 要解决的问题:提供具有良好乳化稳定性的油包水乳化组合物。 油包水乳化组合物含有包含二酰基甘油的油脂组合物,其中1,2-二酰基甘油的含量基于所有的二酰基甘油为≥50质量%。 版权所有(C)2007,JPO&INPIT

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