-
公开(公告)号:DE60013191T2
公开(公告)日:2005-08-11
申请号:DE60013191
申请日:2000-02-10
Applicant: KAO CORP
Inventor: MATSUO NOBORU , YAMAZAKI YOSHIHIRO , ITO SUMITOSHI , ITOI TAKASHI , AZUMA TOSHIKAZU , YAMASAWA SUSUMU
Abstract: The detergent composition is excellent in both detergency and sterilizing properties, causes less corrosion and/or damage to plastic and comprises (A) an alkyl polyglycoside, (B) a germicide selected from a cationic germicide, a biguanide germicide and an amino acid germicide and (C) a fatty acid salt respectively at specific proportions. This composition may be used as a detergent for hard surfaces.
-
公开(公告)号:DE69421120D1
公开(公告)日:1999-11-18
申请号:DE69421120
申请日:1994-07-01
Applicant: KAO CORP
Inventor: KATSURAGI YOSHIHISA , YASUMASU TAKESHI , UMEDA TOMOSHIGE , YAMASAWA SUSUMU , MITSUI YUKI
IPC: A23F5/14 , A23F5/40 , A23J7/00 , A23L5/20 , A23L27/10 , A61K8/55 , A61K9/00 , A61K9/16 , A61K9/50 , A61K47/24 , A61Q11/00 , A23L1/015 , A61K7/16 , A61K31/685 , A23L1/03
Abstract: A method for suppressing a bitter taste of material to be placed in mouth or in contact with mouth, such as foods, drinks, pharmaceuticals, comprises adding an acidic phospholipid or an acidic lysophospholipid to the material.
-
公开(公告)号:DE60013191D1
公开(公告)日:2004-09-30
申请号:DE60013191
申请日:2000-02-10
Applicant: KAO CORP
Inventor: MATSUO NOBORU , YAMAZAKI YOSHIHIRO , ITO SUMITOSHI , ITOI TAKASHI , AZUMA TOSHIKAZU , YAMASAWA SUSUMU
Abstract: The detergent composition is excellent in both detergency and sterilizing properties, causes less corrosion and/or damage to plastic and comprises (A) an alkyl polyglycoside, (B) a germicide selected from a cationic germicide, a biguanide germicide and an amino acid germicide and (C) a fatty acid salt respectively at specific proportions. This composition may be used as a detergent for hard surfaces.
-
公开(公告)号:DE69421120T2
公开(公告)日:2000-01-20
申请号:DE69421120
申请日:1994-07-01
Applicant: KAO CORP
Inventor: KATSURAGI YOSHIHISA , YASUMASU TAKESHI , UMEDA TOMOSHIGE , YAMASAWA SUSUMU , MITSUI YUKI
IPC: A23F5/14 , A23F5/40 , A23J7/00 , A23L5/20 , A23L27/10 , A61K8/55 , A61K9/00 , A61K9/16 , A61K9/50 , A61K47/24 , A61Q11/00 , A23L1/015 , A61K7/16 , A61K31/685 , A23L1/03
Abstract: A method for suppressing a bitter taste of material to be placed in mouth or in contact with mouth, such as foods, drinks, pharmaceuticals, comprises adding an acidic phospholipid or an acidic lysophospholipid to the material.
-
-
-