APPARATUS AND METHOD FOR PRODUCING FLAKE-LIKE CEREAL WITHOUT THE USE OF A FLAKING MILL
    2.
    发明申请
    APPARATUS AND METHOD FOR PRODUCING FLAKE-LIKE CEREAL WITHOUT THE USE OF A FLAKING MILL 审中-公开
    没有使用制片厂生产片状谷物的装置和方法

    公开(公告)号:WO2017127416A1

    公开(公告)日:2017-07-27

    申请号:PCT/US2017/013919

    申请日:2017-01-18

    Abstract: An extruder system (100) comprising a cooking extruder (110) configured to extrude a food material, a die (300) connected to the cooking extruder comprised of one or more orifices (200), each orifice (200) comprising an inlet configured to accept the food material, a breaker screen (210) connected to the inlet and comprised of one or more holes, an expansion chamber (220) connected to the breaker screen (220), wherein the expansion chamber (220) has an expansion chamber cross-sectional area and an exit orifice (230) connected to the expansion chamber (220) and configured to output the food material, wherein the exit orifice (230) has an exit orifice cross-sectional area and a cutting knife assembly (120) connected to the exit orifice (230) configured to cut the food material at a rate to create a slice thickness, as well as a method utilising such an extruder system (100) for producing a food product.

    Abstract translation: 包括配置成挤出食物材料的烹饪挤出机(110)的挤出机系统(100),连接到所述烹饪挤出机的模具(300),所述模具由一个或多个孔口(200)组成,每个孔口 (200),其包括被构造成接收食物材料的入口,连接到入口并包括一个或多个孔的断路器筛(210),连接到断路器筛(220)的膨胀室(220),其中膨胀室 (220)具有膨胀室横截面积和与所述膨胀室(220)连接并构造成输出所述食物材料的出口孔(230),其中所述出口孔(230)具有出口孔横截面积并且 连接到出口孔(230)的切割刀组件(120),该切割刀组件被构造成以一定速率切割食物材料以产生切片厚度,以及利用这种挤出机系统(100)用于生产食物产品的方法。 / p>

    APPARATUS FOR CURLED EXTRUDED FOOD PRODUCT
    3.
    发明申请
    APPARATUS FOR CURLED EXTRUDED FOOD PRODUCT 审中-公开
    用于切割食品的设备

    公开(公告)号:WO2012125147A1

    公开(公告)日:2012-09-20

    申请号:PCT/US2011/028306

    申请日:2011-03-14

    CPC classification number: A21C11/16 A23P30/20 A23P30/25 B30B11/221 B30B11/227

    Abstract: A shaping assembly (14) for producing a discrete spiral shaped food product includes a die that defines at least one aperture (28) that is centered on an aperture axis (40). The at least one aperture (28) extends to an aperture exit (32) and allows for the movement of a stream of food mass through the aperture (28) and out the aperture exit (32). A shaping tool (36) includes at least one slicing blade (38) that is disposed over at least a portion of the aperture exit (32) to slice the stream of food mass into a plurality of food mass portions. A coupling arrangement engages the shaping tool (36) to facilitate rotation of the slicing blade (38) to spin the plurality of food mass portions into a spiral shaped stream of food mass. The slicing blade (38) simultaneously slices and spins the stream of food mass to create the spiral shaped stream of food mass. A crimper is used to cut the spiral shaped stream of food mass into the discrete spiral shaped food products.

    Abstract translation: 用于产生离散的螺旋状食品的成形组件(14)包括限定以孔径轴线(40)为中心的至少一个孔(28)的模具。 所述至少一个孔(28)延伸到孔出口(32)并且允许食物流的运动通过所述孔(28)并且离开所述孔口(32)。 成形工具(36)包括设置在孔口(32)的至少一部分上的至少一个切片刀片(38),以将食物流切成多个食物块部分。 联接装置接合成形工具(36)以便于切割刀片(38)的旋转,以将多个食物块部分旋转成螺旋状的食物料流。 切片刀片(38)同时切片并旋转食物流以产生螺旋形食物流。 卷曲机用于将螺旋状的食物料流切割成离散的螺旋形食品。

    PROCESS FOR PRODUCING PRECISELY SHAPED GRAIN BASED PRODUCTS

    公开(公告)号:WO2011072000A3

    公开(公告)日:2011-06-16

    申请号:PCT/US2010/059434

    申请日:2010-12-08

    Abstract: A cooking system includes a main wheel having a first surface and a secondary wheel having a second surface. The second surface of the secondary wheel mates with the first surface of the main wheel at a nip to form and set a grain based material disposed between the first and second surfaces. The grain based material may be dried, toasted, baked, puffed, or blistered between first and second surfaces. The method begins by disposing a cooked or uncooked grain based material over the first surface. The second surface, which corresponds to the first surface is applied to the grain based material at the nip to form and set the grain based material between the first and second surfaces. At least one of the first and second surfaces is heated to heat the grain based material disposed between the first and second surfaces to produce a ready-to-eat grain based product.

    APPARATUS AND METHOD FOR CURLED EXTRUDATE
    5.
    发明申请
    APPARATUS AND METHOD FOR CURLED EXTRUDATE 审中-公开
    装置和方法进行浸出

    公开(公告)号:WO2008021798A1

    公开(公告)日:2008-02-21

    申请号:PCT/US2007/075308

    申请日:2007-08-07

    Abstract: An apparatus and method for producing a substantially spiral shaped food product is disclosed herein. The apparatus includes a die defining a plurality of apertures disposed in a circle about a center. The apparatus also includes at least one cutting blade disposed for rotation about the center and operable to intermittently pass fully across each of the apertures during rotation. The apparatus also includes a plurality of slicing blades arranged for individual rotation about one of the plurality of apertures. The plurality of slicing blades are also arranged for continuous extension less than fully across the one aperture. The apparatus also includes a planetary coupling arrangement operably disposed to facilitate reciprocating rotation between the at least one cutting blade and the plurality of slicing blades.

    Abstract translation: 本文公开了一种用于生产基本螺旋形食品的设备和方法。 该装置包括限定围绕中心设置成圆圈的多个孔的模具。 该设备还包括设置成围绕中心旋转的至少一个切割刀片,并且可操作以在旋转期间间歇地完全穿过每个孔。 该装置还包括多个切片刀片,其布置成用于围绕多个孔中的一个孔单独旋转。 多个切片刀片还布置成连续延伸,而不是完全穿过该孔。 该装置还包括可操作地设置的行星联接装置,以便促进至少一个切割刀片与多个切片刀片之间的往复旋转。

    APPARATUS FOR CURLED EXTRUDED FOOD PRODUCT
    7.
    发明公开
    APPARATUS FOR CURLED EXTRUDED FOOD PRODUCT 审中-公开
    设备螺旋挤压食品,

    公开(公告)号:EP2685842A1

    公开(公告)日:2014-01-22

    申请号:EP11710951.2

    申请日:2011-03-14

    Abstract: A shaping assembly (14) for producing a discrete spiral shaped food product includes a die that defines at least one aperture (28) that is centered on an aperture axis (40). The at least one aperture (28) extends to an aperture exit (32) and allows for the movement of a stream of food mass through the aperture (28) and out the aperture exit (32). A shaping tool (36) includes at least one slicing blade (38) that is disposed over at least a portion of the aperture exit (32) to slice the stream of food mass into a plurality of food mass portions. A coupling arrangement engages the shaping tool (36) to facilitate rotation of the slicing blade (38) to spin the plurality of food mass portions into a spiral shaped stream of food mass. The slicing blade (38) simultaneously slices and spins the stream of food mass to create the spiral shaped stream of food mass. A crimper is used to cut the spiral shaped stream of food mass into the discrete spiral shaped food products.

    OMEGA-3 FATTY ACIDS ENCAPSULATED IN ZEIN COATINGS AND FOOD PRODUCTS INCORPORATING THE SAME
    8.
    发明公开
    OMEGA-3 FATTY ACIDS ENCAPSULATED IN ZEIN COATINGS AND FOOD PRODUCTS INCORPORATING THE SAME 审中-公开
    OMEGA-3脂肪酸包裹在ZEIN涂层和食品中,包含同样的

    公开(公告)号:EP1928917A2

    公开(公告)日:2008-06-11

    申请号:EP06803219.2

    申请日:2006-09-11

    Abstract: Disclosed are processes for stabilizing omega-3 fatty acids for use in food products. The processes permit creation of a variety of food forms and food ingredients that contain omega-3 fatty acids like docosahexaenoic acid and eicosapentaenoic acid wherein these foods and food forms are stable for months without developing fishy aromas or tastes. This stability enables the incorporation of omega-3 fatty acids into food forms such as ready to eat cereals, trail mixes, chips, granola bars, toaster pastries, baked goods, cooldes, crackers, fruit pieces and fruit leathers. The processes utilize a zein coating to protect and stabilize the omega-3 fatty acids.

    Abstract translation: 公开了用于稳定用于食品中的ω-3脂肪酸的方法。 该过程允许创建包含ω-3脂肪酸如二十二碳六烯酸和二十碳五烯酸的各种食物形式和食物成分,其中这些食物和食物形式在几个月内稳定并且不会产生鱼腥味或味道。 这种稳定性能够将欧米茄-3脂肪酸掺入食物形式,如即食谷物,小食混合物,薯片,燕麦棒,烤面包机糕点,烘焙食品,冷却水,饼干,水果片和水果皮。 该过程利用玉米醇溶蛋白涂层来保护和稳定ω-3脂肪酸。

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