READY-TO-EAT CEREALS CONTAINING EXTRUDED PRE-WETTED PSYLLIUM
    1.
    发明申请
    READY-TO-EAT CEREALS CONTAINING EXTRUDED PRE-WETTED PSYLLIUM 审中-公开
    包含预先浸润的PSYLLIUM的即食谷物

    公开(公告)号:WO1995007632A1

    公开(公告)日:1995-03-23

    申请号:PCT/US1994010112

    申请日:1994-09-08

    CPC classification number: A23L7/165 A23L7/117 A23L29/238

    Abstract: Ready-to-eat cereals containing psyllium are described. The cereals contain psyllium which has been extruded and prewetted, that is, admixed with water prior to mixing with other cereal ingredients. The prewetted psyllium, when combined with the other ingredients, yields a ready-to-eat cereal which has organoleptic properties superior to similar cereals where the psyllium has not been so treated. The cereals of the invention are particularly useful in lowering the serum cholesterol levels of individuals who consume them. Preferred cereals include ingredients such as wheat, corn or oat flours. Preferred forms of the cereals include flakes, puffs, nuggets, shreds, buds, and biscuits.

    Abstract translation: 描述了包含欧车前线的即食谷物。 谷物中含有已被挤压和预润湿的欧车前,即与其他谷物成分混合之前与水混合。 预润滑的车前草与其他成分组合产生即食谷物,其具有优于没有如此处理欧车前的类似谷物的感官特性。 本发明的谷物特别可用于降低消费它们的个体的血清胆固醇水平。 优选的谷物包括小麦,玉米或燕麦粉等成分。 谷物的优选形式包括薄片,泡芙,掘金,碎片,芽和饼干。

    READY-TO-EAT CEREALS CONTAINING EXTRUDED PRE-WETTED PSYLLIUM
    2.
    发明公开
    READY-TO-EAT CEREALS CONTAINING EXTRUDED PRE-WETTED PSYLLIUM 失效
    即食谷物产品含膨化润湿车前子

    公开(公告)号:EP0725573A1

    公开(公告)日:1996-08-14

    申请号:EP94927376.0

    申请日:1994-09-08

    CPC classification number: A23L7/165 A23L7/117 A23L29/238

    Abstract: Ready-to-eat cereals containing psyllium are described. The cereals contain psyllium which has been extruded and prewetted, that is, admixed with water prior to mixing with other cereal ingredients. The prewetted psyllium, when combined with the other ingredients, yields a ready-to-eat cereal which has organoleptic properties superior to similar cereals where the psyllium has not been so treated. The cereals of the invention are particularly useful in lowering the serum cholesterol levels of individuals who consume them. Preferred cereals include ingredients such as wheat, corn or oat flours. Preferred forms of the cereals include flakes, puffs, nuggets, shreds, buds, and biscuits.

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