公开(公告)号：WO1994003074A1

公开(公告)日：1994-02-17

申请号：PCT/US1993007105

申请日：1993-07-28

Applicant: KELLOGG COMPANY

Inventor： KELLOGG COMPANY ,  WULLSCHLEGER, Richard, D. ,  FULGONI, Victor, L. ,  LIN, James, C. ,  NIELSEN, Susan, R.

IPC: A23L01/303

CPC classification number: A23L33/155 ,  A23L7/101 ,  A23L7/115 ,  A23L7/122 ,  A23L7/191

Abstract: This invention provides for a cereal composition, particularly in a ready-to-eat cereal, that contains beta-carotene (BC) in an amount ranging from about 0.001 % to about 0.02 % based on the dry weight of the cereal composition. The beta-carotene may be incorporated in the form of water insoluble beadlets or may be added in a soluble form with a sweetening agent during manufacture of the composition. The cereal composition containing BC retains good stability, and normal color, flavor and aroma characteristics as compared with analogous cereal compositions without beta-carotene.

Abstract translation: 本发明提供谷物组合物，特别是在即食谷物中，含有基于谷物组合物的干重约0.001％至约0.02％量的β-胡萝卜素（BC）。 β-胡萝卜素可以以水不溶性珠粒的形式并入，或者可以在组合物的制造过程中与甜味剂一起以可溶形式加入。 与没有β-胡萝卜素的类似谷物组合物相比，含有BC的谷物组合物保持良好的稳定性和正常的颜色，风味和香气特征。

公开(公告)号：WO1993015095A1

公开(公告)日：1993-08-05

申请号：PCT/US1992010799

申请日：1992-12-14

Applicant: KELLOGG COMPANY

Inventor： KELLOGG COMPANY ,  WULLSCHLEGER, Richard, D.

IPC: C07H01/00

CPC classification number: A61K36/68 ,  A23L29/238

Abstract: Disclosed is a method of reducing the allergenicity of psyllium seed husks and psyllium seed husk-containing food additives. The method comprises subjecting ground psyllium seed husks to a wet heat treatment for a time and at a temperature and pressure sufficient to reduce the allergenicity of the psyllium seed husks. Psyllium seed husks alone can be subjected to the wet heat treatment to reduce its allergenicity and subsequently used as an ingredient to produce a psyllium-containing food additive or food product. Alternatively, psyllium seed husks can be mixed with one or more other ingredients of a food additive or food product and then subjected to the wet heat treatment during production of the food additive or food product.

公开(公告)号：EP1045639A1

公开(公告)日：2000-10-25

申请号：EP98956682.3

申请日：1998-11-05

Applicant: Kellogg Company

Inventor： WULLSCHLEGER, Richard, D. ,  HOLDER, James, B. ,  DICKMANN, Robin, S.

IPC: A21D13/00

CPC classification number: A21D2/36 ,  A23L7/115 ,  A23L29/238 ,  A23L33/21 ,  A23L33/22

Abstract: Foodstuffs and drink mixes containing extruded fiber-containing intermediates are disclosed. The extruded intermediates include a soluble fiber source and an insoluble fiber source, and are useful in preparing baked goods, drink mixes, liquid drinks and other foodstuffs. Processes for preparing the intermediates and the foodstuffs and methods of lowering cholesterol with the foodstuffs are also disclosed.