-
公开(公告)号：WO2016150834A1
公开(公告)日：2016-09-29
申请号：PCT/EP2016/055910
申请日：2016-03-18
Applicant: NESTEC S.A.
Inventor： TROTTET, Gregory , FERNANDES, Sheldon , GRÜNZ, Gregor , THOMA, Johannes Peter , BRUNNER-KOMOREK, Kirsten
CPC classification number: A23J3/26 , A23J3/14 , A23J3/16 , A23J3/18 , A23J3/227 , A23L27/00 , A23L29/04 , A23L29/212 , A23P30/20
Abstract: The invention relates to a process for preparing a meat-analogue food product. More specifically, the present invention relates to a process for preparing a meat-analogue food product having the appearance and the texture of meat and also relates to a meat-analogue food product obtained by the process.
Abstract translation: 本发明涉及一种制备肉类似食品的方法。 更具体地说，本发明涉及一种具有肉类外观和质地的肉类似物食品的制备方法，还涉及通过该方法获得的肉类类似食品。
-
公开(公告)号：WO2019011696A1
公开(公告)日：2019-01-17
申请号：PCT/EP2018/067816
申请日：2018-07-02
Applicant: NESTEC S.A.
Inventor： FLICK, Jean-Marc , AIT BOUZIAD, Youcef , AGON, Fabien Ludovic , FERNANDES, Sheldon , SCHMID, Robert , FRICK, Dieter
CPC classification number: A23L5/15 , A23P20/20 , B29C64/10 , H05B6/6482
Abstract: The invention relates to a food processing system (100) able to deposit and/or deliver food under a certain pattern and to heat and/or cook at least part of it, wherein deposition is done onto a deposition surface (20) in one or a plurality of shapes and/or layers (90); the processing system (100) further comprising cooking means (50) configured to selectively cook at least part of the shapes and/or layers deposited; the deposition surface (20) and/or the cooking means (50) being relatively moveable with respect to each other; and the cooking means (50) being arranged above the deposition surface (20) and comprising a solid state radio frequency cooking system (51) and/or an infrared generator (52) to transfer radiative and/or convection energy to the deposited food. The invention further relates to a method for preparing a foodstuff by using a food processing system (100) as the one described, the method comprising the following steps: - depositing onto the deposition area (20) a certain food pattern in one or a plurality of shapes and/or layers; - positioning the cooking means (50) on top of the deposited food pattern; - activating the cooking means (50) simultaneously or successively to the deposition of the food pattern to heat and/or cook at least part of the deposited shapes and/or layers, controlling the distance of the cooking means (50) to the deposition surface (20) and the food deposited in order to maximize the energy density to the food surface.
-
Patent Agency Ranking
公开(公告)号：WO2016151064A1
公开(公告)日：2016-09-29
申请号：PCT/EP2016/056484
申请日：2016-03-24
Applicant: NESTEC S.A.
Inventor： TROTTET, Gregory , FERNANDES, Sheldon , THOMA, Johannes, Peter , GRÜNZ, Gregor , BRUNNER-KOMOREK, Kirsten
CPC classification number: A23P30/20 , A22C11/0209 , A23J3/225 , A23J3/26 , B29C47/003 , B29C47/904
Abstract: The invention relates to a forming die for wet extrusion. More specifically, the present invention relates to a forming die for a wet extrusion to prepare a food product, preferably a meat-analogue food product, having the appearance of sliced meat, a method using the forming die for a wet extruded food product and also relates to an extruder comprising the forming die.
Abstract translation: 本发明涉及一种用于湿挤压的成型模具。 更具体地，本发明涉及一种用于制备具有切肉外观的食品，优选肉类类食品的湿挤压成形模，使用湿挤压食品成型模的方法， 涉及一种包含成形模的挤出机。
-
公开(公告)号：WO2013087558A1
公开(公告)日：2013-06-20
申请号：PCT/EP2012/074913
申请日：2012-12-10
Applicant: NESTEC S.A.
Inventor： APPEL, Daniel, Sebastian , GRAF, Andrea , FERNANDES, Sheldon , BERENDS, Pieter
CPC classification number: A23J3/18 , A23J3/227 , A23J3/32 , A23L7/104 , A23L33/185 , A23V2002/00 , C12P1/02 , A23V2250/5486
Abstract: A vegetable-based food product comprising at least 50 wt% protein, wherein the protein is gluten or is proteinaceous material derived from gluten, and wherein the product has the texture of minced meat. A method for preparing a vegetable-based food product including fermenting a gluten-based material with a mould and then processing the fermented product into a vegetable-based food product for use as a replacement for minced meat.
Abstract translation: 一种植物性食品，其含有至少50重量％的蛋白质，其中所述蛋白质是麸质，或者是由麸质衍生的蛋白质物质，并且其中所述产品具有肉末的质地。 一种制备植物性食品的方法，包括用模具发酵麸质基材料，然后将发酵产品加工成植物性食品，以用作肉末的替代品。
-
公开(公告)号：EP2790525A1
公开(公告)日：2014-10-22
申请号：EP12798302.1
申请日：2012-12-10
Applicant: Nestec S.A.
Inventor： APPEL, Daniel, Sebastian , GRAF, Andrea , FERNANDES, Sheldon , BERENDS, Pieter
CPC classification number: A23J3/18 , A23J3/227 , A23J3/32 , A23L7/104 , A23L33/185 , A23V2002/00 , C12P1/02 , A23V2250/5486
Abstract: A vegetable-based food product comprising at least 50 wt% protein, wherein the protein is gluten or is proteinaceous material derived from gluten, and wherein the product has the texture of minced meat. A method for preparing a vegetable-based food product including fermenting a gluten-based material with a mould and then processing the fermented product into a vegetable-based food product for use as a replacement for minced meat.
Abstract translation: 一种植物性食品，其含有至少50重量％的蛋白质，其中所述蛋白质是麸质，或是来源于麸质的蛋白质物质，并且其中所述产品具有肉末的质地。 一种制备植物性食品的方法，包括用模具发酵麸质基材料，然后将发酵产品加工成植物性食品，用作肉末的替代物。
-
公开(公告)号：EP3270716A1
公开(公告)日：2018-01-24
申请号：EP16714285.0
申请日：2016-03-18
Applicant: Nestec S.A.
Inventor： TROTTET, Gregory , FERNANDES, Sheldon , GRÜNZ, Gregor , THOMA, Johannes Peter , BRUNNER-KOMOREK, Kirsten
Abstract: The invention relates to a process for preparing a meat-analogue food product. More specifically, the present invention relates to a process for preparing a meat-analogue food product having the appearance and the texture of meat and also relates to a meat-analogue food product obtained by the process.
-
公开(公告)号：EP2790525B1
公开(公告)日：2017-07-19
申请号：EP12798302.1
申请日：2012-12-10
Applicant: Nestec S.A.
Inventor： APPEL, Daniel, Sebastian , GRAF, Andrea , FERNANDES, Sheldon , BERENDS, Pieter
IPC: A23J3/18 , C12N1/14 , A23L29/00 , A23L29/20 , A23L33/185
CPC classification number: A23J3/18 , A23J3/227 , A23J3/32 , A23L7/104 , A23L33/185 , A23V2002/00 , C12P1/02 , A23V2250/5486
-
-
-
-
-
-
Search Results
7
records
(took 0.02 seconds)
