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公开(公告)号：KR860000152B1
公开(公告)日：1986-02-27
申请号：KR810001367
申请日：1981-04-21
Applicant: NESTLE SA
Inventor： REHACEK JOSEF , DASEK JAROSLAV
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公开(公告)号：ES2094427T3
公开(公告)日：1997-01-16
申请号：ES93112387
申请日：1993-08-03
Applicant: NESTLE SA
Inventor： PICTET GERARD , REHACEK JOSEF
Abstract: The present invention relates to a food product and to its preparation method, this product being in the form of soya beans which are coated with a carbohydrate compound and roasted and, after grinding and extraction, enable a beverage (drink) to be obtained.
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公开(公告)号：ZA936063B
公开(公告)日：1994-03-14
申请号：ZA936063
申请日：1993-08-18
Applicant: NESTLE SA
Inventor： PICTET GERARD , REHACEK JOSEF
Abstract: The present invention relates to a food product and to its preparation method, this product being in the form of soya beans which are coated with a carbohydrate compound and roasted and, after grinding and extraction, enable a beverage (drink) to be obtained.
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公开(公告)号：AT21323T
公开(公告)日：1986-08-15
申请号：AT83102927
申请日：1979-09-07
Applicant: NESTLE SA
Inventor： BRACCO UMBERTO , VIRET JEAN-LOUIS , REHACEK JOSEF
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公开(公告)号：MY8400094A
公开(公告)日：1984-12-31
申请号：MY8400094
申请日：1984-12-30
Applicant: NESTLE SA
Inventor： BRACCO UMBERTO , VIRET JEAN-LOUIS , REHACEK JOSEF
IPC: A23L3/3463 , A61K8/97 , A61Q19/00 , C09K15/34 , B01D3/12 , A23B4/00 , A23B7/00 , A23C3/00 , A61K35/78
Abstract: The invention relates to a process for the production of a fraction containing oxidation-inhibiting substances from a vegetable material rich in these substances, to the fraction thus obtained and to its use for stabilizing food and cosmetic products against oxidation. The process is characterized in that the previously ground vegetable material or an extract of this vegetable material obtained with a light solvent, a distillation vehicle and an oil are mixed, the suspension is subjected to molecular distillation and a condensate containing the oxidation-inhibiting principles, the distillation vehicle and some of the oil used is collected.
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Patent Agency Ranking
公开(公告)号：AU538294B2
公开(公告)日：1984-08-09
申请号：AU6937681
申请日：1981-04-10
Applicant: NESTLE SA
Inventor： REHACEK JOSEF , DASEK JAROSLAV
Abstract: A suspension of yeast cells is prepared, the cells are mechanically disintegrated and subjected to autolysis, autolysis being intensified by the addition of proteolytic enzymes. A sulphite is added to the yeast suspension before or after the mechanical disintegration step, the insoluble fractions are separated from the hydrolysed suspension, a compound of calcium is added to the supernatant liquid and the supernatant liquid is clarified. The process produces low-salt yeast extracts.
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公开(公告)号：AU531025B2
公开(公告)日：1983-08-04
申请号：AU5105879
申请日：1979-09-21
Applicant: NESTLE SA
Inventor： BRACCO UMBERTO , VIRET JEAN-LOUIS , REHACEK JOSEF
IPC: A23L3/3463 , A61K8/97 , A61Q19/00 , C09K15/34 , A21D4/00 , A23B4/08 , A23C3/08 , A23D5/04 , A23L3/34 , A61K7/48 , B01D3/12 , C11B5/00
Abstract: The invention relates to a process for the production of a fraction containing oxidation-inhibiting substances from a vegetable material rich in these substances, to the fraction thus obtained and to its use for stabilizing food and cosmetic products against oxidation. The process is characterized in that the previously ground vegetable material or an extract of this vegetable material obtained with a light solvent, a distillation vehicle and an oil are mixed, the suspension is subjected to molecular distillation and a condensate containing the oxidation-inhibiting principles, the distillation vehicle and some of the oil used is collected.
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公开(公告)号：DE3160122D1
公开(公告)日：1983-04-28
申请号：DE3160122
申请日：1981-04-04
Applicant: NESTLE SA
Inventor： REHACEK JOSEF , DASEK JAROSLAV
Abstract: A suspension of yeast cells is prepared, the cells are mechanically disintegrated and subjected to autolysis, autolysis being intensified by the addition of proteolytic enzymes. A sulphite is added to the yeast suspension before or after the mechanical disintegration step, the insoluble fractions are separated from the hydrolysed suspension, a compound of calcium is added to the supernatant liquid and the supernatant liquid is clarified. The process produces low-salt yeast extracts.
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公开(公告)号：CH634726A5
公开(公告)日：1983-02-28
申请号：CH1018678
申请日：1978-09-29
Applicant: NESTLE SA
Inventor： BRACCO UMBERTO , VIRET JEAN-LOUIS , REHACEK JOSEF
IPC: A23L3/3463 , A61K8/97 , A61Q19/00 , C09K15/34 , A23L3/00
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公开(公告)号：DK0585632T3
公开(公告)日：1997-03-24
申请号：DK93112387
申请日：1993-08-03
Applicant: NESTLE SA
Inventor： REHACEK JOSEF , PICTET GERARD
Abstract: The present invention relates to a food product and to its preparation method, this product being in the form of soya beans which are coated with a carbohydrate compound and roasted and, after grinding and extraction, enable a beverage (drink) to be obtained.
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