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公开(公告)号:JPH09208A
公开(公告)日:1997-01-07
申请号:JP15406196
申请日:1996-06-14
Inventor: IZABERU FUERUNANDETSU , MARUSERU AREKUSANDORU JIYUIRER , RAO MANDABA
Abstract: PROBLEM TO BE SOLVED: To produce a meat patty having excellent texture, high spreadability and low fat content. SOLUTION: The objective meat patty is produced by preparing a meat emulsion at least containing meat, water, salt and a fat substitute, subjecting the emulsion to a protein hydrolysis digestion treatment, heating at 65-75 deg.C and pressed under hydrostatic pressure of >=400,000kPa at -10 to +75 deg.C for a period sufficient for getting a protease content of
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公开(公告)号:JPH092928A
公开(公告)日:1997-01-07
申请号:JP15406296
申请日:1996-06-14
Inventor: RAFUAERU BEROKARU , JIYAN RISHIYAARU NEESAA , PIEERU TASHIYON
IPC: A23L1/30 , A23G3/00 , A23G3/10 , A23G3/36 , A23G3/46 , A23J3/10 , A23L1/305 , A61K8/14 , A61K8/21 , A61K8/64 , A61K38/17 , A61P1/02 , A61Q11/00 , A61K7/18
Abstract: PROBLEM TO BE SOLVED: To obtain a casein micelle compounded with a fluoride capable of being used as a therapeutic agent for dental diseases. SOLUTION: This casein micelle compounded with a fluoride is obtained by using a milk obtained from an animal such as a cow and a goat, or a fraction of the milk containing micelle casein as a solution containing the micelle casein, adding at least 100ppm soluble fluoride salt (e.g. sodium fluoride) to the solution, and isolating the casein micelle compounded with the fluoride. Preferably, the fluoride slat is mixed with the solution at 5-70 deg.C for 1min-5hr to accelerate the compounding of the fluoride with the micelle casein. In order to produce the micelle casein compounded with the fluoride maintaining micelle structure thereof, 100-2000ppm soluble fluoride salt can be added to the solution. The micelle casein compounded with the fluoride is added to a food or a medicine, and used for the prevention and treatment of a plaque, a tooth caries, diseases of the root of a tooth and a hyperesthesia of a tooth by the oral administration.
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公开(公告)号:KR860000152B1
公开(公告)日:1986-02-27
申请号:KR810001367
申请日:1981-04-21
Applicant: NESTLE SA
Inventor: REHACEK JOSEF , DASEK JAROSLAV
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公开(公告)号:KR850000716B1
公开(公告)日:1985-05-23
申请号:KR800000583
申请日:1980-02-14
Applicant: NESTLE SA
Inventor: METZER WALTER STEIN
IPC: C07C227/12 , C07C99/12
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公开(公告)号:KR880000087B1
公开(公告)日:1988-02-23
申请号:KR820000204
申请日:1982-01-19
Applicant: NESTLE SA
Inventor: GRAHAM CLOUGH
Abstract: A container is sealed by applying an intermediate membrane of gas- permeable microporous plastics, extracting headspace gas through the membrane and applying a final barrier membrane. The headspace is pref. filled with inert gss after extrn. to restore atmospheric pressure. The method enhances shelf life by removing headspace oxygen and eliminates the need for wasteful gas flushing. The intermediate membrane is pref. of polypropylene with 2-5 microns pore dia. and air porosity of 1000-2000 cc/min. Gas is pref. extracted from the headspace by mechanically deforming the membrane into the headspace and/or applying suction using the same for vacuum appln. and delivery of inert gas.
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公开(公告)号:KR850000717B1
公开(公告)日:1985-05-23
申请号:KR840007810
申请日:1984-12-10
Applicant: NESTLE SA
Inventor: METZER WALTER STEIN
IPC: C07C227/12 , C07C99/12
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公开(公告)号:KR820001068B1
公开(公告)日:1982-06-21
申请号:KR790001373
申请日:1979-04-30
Applicant: NESTLE SA
Inventor: BUHLER M , OLOFSSON M , FOSSEUX P
IPC: A23J3/00
Abstract: Denatured proteins suitable for use in dietetic or infant nutrition were sepd. from the other nonfat constituents of heat-treated whey by ultrafiltration. Thus, a sweet crude lactoserum from cheese making was treated with steam at 120≦̸C for 30 sec, cooled to 75≦̸C, and filtered; the final retentate had a dry matter content of 14% with a protein content of 58%.
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公开(公告)号:JP2010115200A
公开(公告)日:2010-05-27
申请号:JP2009266400
申请日:2009-11-24
Applicant: Soc Des Produits Nestle Sa , ソシエテ・デ・プロデュイ・ネスレ・エス・アー
Inventor: LABORBE JEAN-MARIE , LEFEBVRE FREDERIC
IPC: A23K1/16 , A23L1/00 , A23K1/00 , A23K1/10 , A23K1/18 , A23L1/01 , A23L1/27 , A23L1/272 , A23L1/31 , A23L1/314 , A23L1/325 , A23P1/08 , A23P1/12
CPC classification number: A23K50/40 , A23K20/147 , A23K20/179 , A23L5/41 , A23L13/03 , A23L13/422 , A23L13/426 , A23L13/428
Abstract: PROBLEM TO BE SOLVED: To provide a food composition containing a special coating for obtaining a product with a roasted appearance after subjected to swift treatment, and to provide a method for producing the food composition. SOLUTION: The composition of the coating contains at least one colorant, for example, caramelized sugar, powdered blood, frozen blood, an inorganic oxide, and a protein source, e.g. plasma or gluten. COPYRIGHT: (C)2010,JPO&INPIT
Abstract translation: 待解决的问题:提供一种含有特殊涂层的食品组合物,用于获得经过快速处理之后具有烘烤外观的产品,并提供一种生产该食品组合物的方法。 u>解决方案:涂层的组合物含有至少一种着色剂,例如焦糖,粉末状血液,冷冻血液,无机氧化物和蛋白质来源。 血浆或麸质。 版权所有(C)2010,JPO&INPIT
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公开(公告)号:JP2008109945A
公开(公告)日:2008-05-15
申请号:JP2008018414
申请日:2008-01-30
Applicant: Soc Des Produits Nestle Sa , ソシエテ・デ・プロデュイ・ネスレ・エス・アー
Inventor: BENGTSSON-RIVEROS ANNMARIE , DE REU JOHANNES , WOOD ROBERT DUSTAN , DARBYSHIRE JOHN , KNAUF HERMANN , CAVADINI CHRISTOPH
IPC: A01N63/00 , A23K1/00 , A23K1/18 , A23L7/104 , A23L29/00 , C12N1/04 , C12N1/20 , C12P1/02 , C12P1/04 , C12P1/06
CPC classification number: A23L7/104 , A23L29/065
Abstract: PROBLEM TO BE SOLVED: To provide a consumable product containing metabolic products of probiotics and processable by a conventional drying process or concentrating process without causing the destruction and loss of the metabolic products in a fermentation medium obtained by the cultivation of the probiotics. SOLUTION: The consumable product contains metabolic products produced by probiotics, wherein the metabolic product is present in a fermentation medium separated from the probiotics cultured in the fermentation medium. COPYRIGHT: (C)2008,JPO&INPIT
Abstract translation: 要解决的问题:提供含有益生菌代谢产物并可通过常规干燥方法或浓缩方法加工的消耗品,而不会导致通过培养益生菌获得的发酵培养基中的代谢产物的破坏和损失。 解决方案:消耗品包含由益生菌产生的代谢产物,其中代谢产物存在于与在发酵培养基中培养的益生菌分离的发酵培养基中。 版权所有(C)2008,JPO&INPIT
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公开(公告)号:JP2002211596A
公开(公告)日:2002-07-31
申请号:JP2001331035
申请日:2001-10-29
Applicant: NESTLE SA
Inventor: REDDY BALAKRISHNA , MORRISON RANDALL L
IPC: B26F1/18 , B31B19/90 , B65B61/18 , B65D17/42 , B65D25/40 , B65D33/36 , B65D47/06 , B67B5/00 , B67B7/40 , B67B7/46 , B67B7/48 , B67B7/86 , B67D99/00
Abstract: PROBLEM TO BE SOLVED: To provide a transferring device which can be clearly visually recognized and assembled easily and rapidly in comparison with a conventional device so that transfer can be carried out rapidly and sanitarily, and which can be easily sealed and has a simple construction and small dimensions, thereby reducing the possibility of poor contact with materials. SOLUTION: The quick lock device includes a mounting member comprising a hole, a part having a proximal end mountable to a container, a piercing end, and a pouring mouth member including a tube having an outer surface which can be mounted to a hole portion of the mounting part in the axial direction thereof so as to form surfaces to be connected with each other. Further, a lock assembly is provided to fix the mounting member to the pouring mouth member at a location where the piercing end pierces a hole in a container. Further, a seal member is disposed between the lock assembly and the piercing end to seal a tube and a hole portion so that the connected surfaces on the downstream side including the lock assembly are maintained in a clean state substantially free from fluid materials.
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