公开(公告)号：EP2764780A4

公开(公告)日：2015-07-15

申请号：EP12838349

申请日：2012-09-27

Applicant: ORIENTAL YEAST CO LTD

Inventor： KODOI RIE ,  TAKAHASHI TAKAYASU ,  OKA OSAMU ,  URASAKI HIROMI

IPC: A23L1/28 ,  A23B7/154 ,  A23L1/212 ,  A23L1/272 ,  A23L1/30 ,  A23L1/304 ,  A23L3/3508 ,  A23L3/3571 ,  A61K36/06 ,  A61K36/064

CPC classification number: A23L1/28 ,  A23B7/154 ,  A23L3/3508 ,  A23L3/3571 ,  A23L5/41 ,  A23L19/03 ,  A23L31/00 ,  A23L33/145 ,  A23L33/16 ,  A23L33/165 ,  A61K36/064

Abstract: A method for producing a high-zinc-content yeast extract, including extracting the high-zinc-content yeast extract by suspending zinc-containing yeast into a solution containing a carboxylic acid, a carboxylic acid salt, or both thereof to thereby obtain a suspension liquid, and separating a solid component and a liquid component of the suspension liquid; the high-zinc-content yeast extract; food; and an agent for maintaining and restoring a green color of vegetables.

公开(公告)号：MY190002A

公开(公告)日：2022-03-22

申请号：MYPI2015703470

申请日：2014-03-26

Applicant: ORIENTAL YEAST CO LTD

Inventor： YUKAWA MAI ,  KAWAI RYO ,  WADA KUNIKO ,  YAMADA SHIGERU ,  OKA OSAMU

IPC: A23B7/14 ,  A23L5/41

Abstract: A method for producing a copper-containing yeast extract, comprising: extracting the copper-containing yeast extract by suspending copper-containing yeast into a solution containing an amino acid or a salt thereof to obtain a suspension, and separating a solid component and a liquid component of the suspension, wherein the amino acid or the salt thereof is water-soluble; a copper-containing yeast extract; food; and?an agent for maintaining and restoring a green color of vegetables.

公开(公告)号：AU2012319660B2

公开(公告)日：2015-05-07

申请号：AU2012319660

申请日：2012-09-27

Applicant: ORIENTAL YEAST CO LTD

Inventor： KODOI RIE ,  TAKAHASHI TAKAYASU ,  OKA OSAMU ,  URASAKI HIROMI

IPC: A23L1/28 ,  A23L5/41 ,  A23L19/00

Abstract: A method for producing a zinc-rich yeast extract, the method comprising an extraction step for suspending a yeast containing zinc in a solution including carboxylic acid and/or carboxylic acid salt, and separating the solid component and liquid component of the resulting suspension; a zinc-rich yeast extract; and a green-retaining/-restoring agent for food and vegetables.

公开(公告)号：EP1120651A4

公开(公告)日：2004-12-29

申请号：EP00949955

申请日：2000-08-02

Applicant: ORIENTAL YEAST CO LTD

Inventor： KATO YUKIO ,  MATSUKAWA HIROKAZU ,  YOSHIWARA YUTAKA ,  OKA OSAMU ,  FUJITA TUYOSI

IPC: G01N33/564 ,  G01N33/50 ,  G01N33/53 ,  G01N33/68 ,  G01N33/574 ,  C07K16/28

CPC classification number: G01N33/6893 ,  G01N2333/79 ,  G01N2800/102

Abstract: A method for assaying melanotransferrin in association with arthritis and a reagent and a kit to be used in this assay method. The above method comprises: i) measuring the melanotransferrin concentration in a biological sample; and ii) judging as arthritis in case where the melanotransferrin concentration in the biological sample is significantly higher than in non-arthritis biological samples.

公开(公告)号：SG11201501935RA

公开(公告)日：2015-05-28

申请号：SG11201501935R

申请日：2013-09-04

Applicant: ORIENTAL YEAST CO LTD

Inventor： YUKAWA MAI ,  KODOI RIE ,  OKA OSAMU

IPC: C12N1/16

Abstract: Provided are: a method that is for producing a high-iron-content yeast extract and that contains an extraction step for suspending iron-containing yeast in a solution containing a carboxylic acid and/or a carboxylate, and separating the solid component and liquid component of the obtained suspension; a high-iron-content yeast extract; and a food product.

公开(公告)号：CA2850911A1

公开(公告)日：2013-04-11

申请号：CA2850911

申请日：2012-09-27

Applicant: ORIENTAL YEAST CO LTD

Inventor： KODOI RIE ,  TAKAHASHI TAKAYASU ,  OKA OSAMU ,  URASAKI HIROMI

IPC: A23L1/28 ,  A23L5/41 ,  A23L19/00

Abstract: A method for producing a zinc-rich yeast extract, the method comprising an extraction step for suspending a yeast containing zinc in a solution including carboxylic acid and/or carboxylic acid salt, and separating the solid component and liquid component of the resulting suspension; a zinc-rich yeast extract; and a green-retaining/-restoring agent for food and vegetables.

公开(公告)号：DE3408502A1

公开(公告)日：1984-09-20

申请号：DE3408502

申请日：1984-03-08

Applicant: ORIENTAL YEAST CO LTD ,  ORIENTAL ELECTRIC CO

Inventor： OHASHI MINORU ,  ARAKAWA NOBUHIKO ,  OKA OSAMU ,  NUMAZAWA KENICHI ,  UTUGI YOSHIO

IPC: G01N27/416 ,  C12Q1/00 ,  C12Q1/26 ,  G01N33/487 ,  G01N27/30 ,  G01N27/50 ,  G01N33/48 ,  C12Q1/34 ,  C12Q1/48

Abstract: A new method of rapidly analyzing plural substances in the presence of biological catalyzers is disclosed. The method is practiced by way of the steps of injecting both pH buffer solution and specimen into a reaction cell, successively adding a plurality of enzymes to induce uptake reaction of dissolved oxygen, causing the plurality of substances to be subjected to selective oxidation in the stepwise manner, obtaining a stepdown curve of dissolved oxygen by automatically recording the oxidative process by means of a dissolved oxygen sensor, qualitatively determining each of the substances with reference to the kind of added enzymes and the order of their addition and quantitatively determining the same with reference to the extent of decrease in dissolved oxygen. Typically, oxidation of the substances is carried out by way of two or three or further more steps. The reaction cell for performing the method is equipped with a dissolved oxygen sensor on the one side wall and its upper portion is airtightly closed with a plug through which a fine bore is formed for the purpose of supply of buffer solution, specimen and enzymes.

公开(公告)号：SG10201707071UA

公开(公告)日：2017-10-30

申请号：SG10201707071U

申请日：2014-03-26

Applicant: ORIENTAL YEAST CO LTD

Inventor： YUKAWA MAI ,  KAWAI RYO ,  WADA KUNIKO ,  YAMADA SHIGERU ,  OKA OSAMU

IPC: A23L5/41

Abstract: Provided is a method for manufacturing a yeast extract containing copper includes an extraction step wherein yeast containing copper is suspended in a solution that contains an amino acid or a salt thereof and the solid components and liquid components of the suspension obtained are separated with the amino acid or salt thereof being water-soluble. Also provided are a yeast extract containing copper, a food product, and a green color preserving and restoring agent for vegetables.

公开(公告)号：SG10201701839QA

公开(公告)日：2017-04-27

申请号：SG10201701839Q

申请日：2013-09-04

Applicant: ORIENTAL YEAST CO LTD

Inventor： YUKAWA MAI ,  KODOI RIE ,  OKA OSAMU

Abstract: Provided are: a method that is for producing a high-iron-content yeast extract and that contains an extraction step for suspending iron-containing yeast in a solution containing a carboxylic acid and/or a carboxylate, and separating the solid component and liquid component of the obtained suspension; a high-iron-content yeast extract; and a food product.

公开(公告)号：MY171510A

公开(公告)日：2019-10-16

申请号：MYPI2015700800

申请日：2013-09-04

Applicant: ORIENTAL YEAST CO LTD

Inventor： YUKAWA MAI ,  KODOI RIE ,  OKA OSAMU

IPC: C12N1/16

Abstract: A method for producing an iron?rich yeast extract, which involves an extraction step of suspending iron-containing yeast in a solution containing a carboxylic acid and/or a carboxylate and then separating the resultant suspension into a solid component and a liquid component; an iron?rich yeast extract; and food.