Patent search ap:("STALEY MFG CO A E") AND inv:"HARRIS DONALD W" Page 1

1.

发明公开
METHOD OF PREPARING REDUCED FAT FOODS. 失效
Title translation: VERFAHREN ZUR HERSTELLUNG VON NAHRUNGSMITTELN MIT REDUZIERTEM FETTGEHALT。

公开(公告)号：EP0666715A4

公开(公告)日：1997-02-05

申请号：EP94900410

申请日：1993-10-28

Applicant: STALEY MFG CO A E

Inventor： HARRIS DONALD W , LITTLE JEANETTE A , STANLEY KEITH D

IPC: A23L1/307 , A21D2/18 , A21D13/00 , A21D13/08 , A23C13/16 , A23C19/09 , A23D7/005 , A23D7/015 , A23G3/34 , A23L1/00 , A23L1/05 , A23L1/09 , A23L1/19 , A23L1/24 , A23L1/308 , A23L1/314 , A23L1/317 , A23P1/16 , C08B30/18 , C08B30/20 , C08L3/00 , C08L3/12 , C12P19/16

CPC classification number: A21D2/186 , A21D13/16 , A23C13/16 , A23C19/09 , A23C19/0912 , A23D7/0056 , A23D7/015 , A23G3/346 , A23G2200/06 , A23G2200/08 , A23L13/426 , A23L13/60 , A23L27/60 , A23L29/35 , A23L33/21 , A23P30/40 , C08B30/18 , C08B30/20 , C12Y302/01001 , C12Y302/01041 , C12Y302/01068 , Y10S426/804

Abstract: A method of preparing reduced fat foods is provided which employs a retrograded, hydrolyzed, heat-treated, and fragmented, amylose starch. Amylose is precipitated and hydrolyzed with acid or α-amylase, solubles are removed by a heat treatment and the resulting solids are then fragmented to form an aqueous dispersion that is useful in replacing fat in a variety of food formulations. The amylose can be derived from a native starch which contains amylose, e.g. common corn starch and high amylose corn starch, by gelatinizing the starch followed by precipitation of the amylose.

Abstract translation: 提供了一种制备减肥脂肪食品的方法，其采用回收的，水解的，热处理的和分散的直链淀粉。直链淀粉沉淀并用酸或α-淀粉酶水解，通过热处理除去可溶物，然后将得到的固体碎裂以形成可用于代替各种食品配方中的脂肪的水分散体。直链淀粉可以衍生自含有直链淀粉的天然淀粉，例如普通玉米淀粉和高直链淀粉玉米淀粉，通过淀粉糊化，然后沉淀直链淀粉。

2.

发明专利
METHOD OF PREPARING REDUCED FAT FOODS 未知

公开(公告)号：AU2512492A

公开(公告)日：1993-03-16

申请号：AU2512492

申请日：1992-08-07

Applicant: STALEY MFG CO A E

Inventor： STANLEY KEITH D , HARRIS DONALD W

IPC: A21D2/18 , A21D13/00 , A21D13/08 , A23L1/09 , C08B30/18

3.

发明专利
未知

公开(公告)号：NO923259D0

公开(公告)日：1992-08-19

申请号：NO923259

申请日：1992-08-19

Applicant: STALEY MFG CO A E

Inventor： CHIOU RUTH G , BROWN CHERYL C , LITTLE JEANETTE A , YOUNG AUSTIN HARRY , SCHANEFELT ROBERT V , HARRIS DONALD W , STANLEY KEITH D , COONTZ HELEN D , HAMDEN CAROLYN J , WOLF-RUEFF JODY A , SLOWINSKI LORI A , ANDERSON KENT F , LEHNHARDT WILLIAM F , WITCZAK ZBIGNIEW J

IPC: A23G20060101 , A23L33/20 , A23G

4.

发明专利
METHOD OF PREPARING REDUCED FAT FOODS 未知

公开(公告)号：AU7333791A

公开(公告)日：1991-09-18

申请号：AU7333791

申请日：1991-02-15

Applicant: STALEY MFG CO A E

Inventor： CHIOU RUTH G , BROWN CHERYL C , LITTLE JEANETTE A , YOUNG AUSTIN HARRY , SCHANEFELT ROBERT V , HARRIS DONALD W , STANLEY KEITH D , COONTZ HELEN D , HAMDEN CAROLYN J , WOLF-RUEFF JODY A , SLOWINSKI LORI A , ANDERSON KENT F , LEHNHARDT WILLIAM F , WITCZAK ZBIGNIEW J

IPC: A21D2/18 , A21D13/00 , A21D13/08 , A23C13/16 , A23C19/09 , A23D7/005 , A23D7/015 , A23G1/00 , A23G1/30 , A23G3/00 , A23G3/34 , A23G9/32 , A23G9/34 , A23L1/00 , A23L1/09 , A23L1/308 , A23L13/40 , A23L13/60 , A23L27/60 , A23P30/40

5.

发明专利
未知

公开(公告)号：DE69120314D1

公开(公告)日：1996-07-25

申请号：DE69120314

申请日：1991-02-20

Applicant: STALEY MFG CO A E

Inventor： CHIOU RUTH G , BROWN CHERYL C , LITTLE JEANETTE A , YOUNG AUSTIN HARRY , SCHANEFELT ROBERT V , HARRIS DONALD W , STANLEY KEITH D , COONTZ HELEN D , HAMDAN CAROLYN J , WOLF-RUEFF JODY A , SLOWINSKI LORI A , ANDERSON KENT R , LEHNHARDT WILLIAM F , WITCZAK ZBIGNIEW J

IPC: A21D2/18 , A21D13/00 , A21D13/08 , A23C13/16 , A23C19/09 , A23D7/005 , A23D7/015 , A23G1/00 , A23G1/30 , A23G3/00 , A23G3/34 , A23G9/32 , A23G9/34 , A23L1/00 , A23L1/09 , A23L1/308 , A23L13/40 , A23L13/60 , A23L27/60 , A23P30/40

6.

发明专利
METHOD OF PREPARING REDUCED FAT FOODS 未知

公开(公告)号：HUT67293A

公开(公告)日：1995-03-28

申请号：HU270792

申请日：1991-02-15

Applicant: STALEY MFG CO A E

Inventor： SCHANEFELT ROBERT V , CHIOU RUTH G , BROWN CHERIL S , LITTLE JEANETTE A , YOUNG AUSTIN HARRY , HARRIS DONALD W , STANLEY KEITH D , COONTZ HELEN D , HAMDEN CAROLYN J , WOLF-RUEFF JODY A , SLOWINSKI LORI A , ANDERSON KENT F , LEHNHARDT WILLIAM F , WITCZAK ZBIGNIEW J

IPC: A21D2/18 , A21D13/00 , A21D13/08 , A23C13/16 , A23C19/09 , A23D7/005 , A23D7/015 , A23G1/00 , A23G1/30 , A23G3/00 , A23G3/34 , A23G9/32 , A23G9/34 , A23L1/00 , A23L1/09 , A23L1/308 , A23L13/40 , A23L13/60 , A23L27/60 , A23P30/40

7.

发明专利
Method of preparing reduced fat foods, using starch hydrolysate 未知

公开(公告)号：AU5093893A

公开(公告)日：1994-03-29

申请号：AU5093893

申请日：1993-08-25

Applicant: STALEY MFG CO A E

Inventor： STANLEY KEITH D , HARRIS DONALD W , LITTLE JEANETTE A , SCHANEFELT ROBERT V

IPC: A21D2/18 , A21D13/00 , A21D13/08 , A23C13/16 , A23C19/09 , A23D7/005 , A23D7/015 , A23G3/34 , A23L1/00 , A23L1/09 , A23L1/308 , A23L13/40 , A23L13/60 , A23L33/20 , A23P1/06 , A23P30/40 , C08L1/28 , C08L3/02 , C08L5/00

Abstract: A method of preparing reduced fat foods is provided which employs a fragmented starch hydrolysate. A granular starch hydrolysate or a debranched amylopectin starch precipitate is fragmented to form an aqueous dispersion that is useful in replacing fat in a variety of food formulations. A wet blend of the fragmented starch hydrolysate and a hydrophilic agent is dried. The dry blend can be easily redispersed in water to form a particle gel useful in replacing fat and/or oil in a food formulation.