MODIFIED STARCH AS A REPLACEMENT FOR GELATIN IN SOFT GEL FILMS AND CAPSULES
    2.
    发明申请
    MODIFIED STARCH AS A REPLACEMENT FOR GELATIN IN SOFT GEL FILMS AND CAPSULES 审中-公开
    改性淀粉作为软胶囊和胶囊中的凝胶的替代物

    公开(公告)号:WO0191721A3

    公开(公告)日:2002-05-30

    申请号:PCT/US0114888

    申请日:2001-05-09

    Abstract: Film-forming compositions are disclosed that can comprise, on a dry solid basis, 25 to 75 percent by weight of certain starch derivatives having a DE less than about 1,25 to 75 % plasticizer, and 0.1 to 15 % hydrocolloid gum. The starch derivatives can be chemically modified starches which range in molecular weight from 100,000 to 2,000,000. These starch-based systems can completely replace gelatin in edible film-forming applications such as soft and hard gel capsules.

    Abstract translation: 公开了可以基于干固体包含25至75重量%的具有DE小于约1,25至75%增塑剂和0.1至15%水胶体胶的某些淀粉衍生物的成膜组合物。 淀粉衍生物可以是分子量为100,000至2,000,000的化学改性淀粉。 这些基于淀粉的系统可以完全替代可食用成膜应用中的明胶,例如软和硬凝胶胶囊。

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