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公开(公告)号:CA2895500A1
公开(公告)日:2009-05-01
申请号:CA2895500
申请日:2008-10-31
Applicant: STANDEX INT CORP
Inventor: SCHWIERKING ROGER A , PANGAN DIOSDADO G , GROSS KENNETH P
Abstract: The present invention provides a method for effectuating temperature control in roller grill assembly. Some embodiments provide a roller grill assembly which provides enhanced measurement by utilizing temperature probes located in convective air streams generated in the roller tube. Certain embodiments also provide an improved method for maintaining of a food product temperature by utilizing an intermediate holding mode. Finally, certain embodiments provide improved current control by limiting the number of heating circuits of a food heater that may be simultaneously enabled such that the current draw does not exceed a maximum current draw.
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公开(公告)号:CA2895500C
公开(公告)日:2016-09-20
申请号:CA2895500
申请日:2008-10-31
Applicant: STANDEX INT CORP
Inventor: SCHWIERKING ROGER A , PANGAN DIOSDADO G , GROSS KENNETH P
Abstract: A method for maintaining a food product temperature in a food heater, the_method comprising the steps of: exiting a cooking mode at a cooking temperature, entering an intermediate holding mode for maintaining a food product at an intermediate holding temperature for an intermediate holding time period, and thereafter entering a final holding mode for maintaining the food product at a final holding temperature for a final holding time period, wherein the final holding temperature is less than the intermediate holding temperature.
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公开(公告)号:CA2895498A1
公开(公告)日:2009-05-01
申请号:CA2895498
申请日:2008-10-31
Applicant: STANDEX INT CORP
Inventor: SCHWIERKING ROGER A , PANGAN DIOSDADO G , GROSS KENNETH P
Abstract: The present invention provides a method for effectuating temperature control in roller grill assembly. Some embodiments provide a roller grill assembly which provides enhanced measurement by utilizing temperature probes located in convective air streams generated in the roller tube. Certain embodiments also provide an improved method for maintaining of a food product temperature by utilizing an intermediate holding mode. Finally, certain embodiments provide improved current control by limiting the number of heating circuits of a food heater that may be simultaneously enabled such that the current draw does not exceed a maximum current draw.
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