公开(公告)号：AU2014259037A1

公开(公告)日：2015-10-29

申请号：AU2014259037

申请日：2014-04-23

Applicant: STORA ENSO OYJ

Inventor： HAGGBLOM MARTIN ,  NORDSTROM JAN-ERIK

IPC: A23L3/349 ,  A23L3/3562

Abstract: The present invention relates to a method for treating a food product in order to preserve the product wherein the food product is treated with a solution comprising a nanofibrillated polysaccharide. The invention further relates to a food product being treated with a solution comprising a nanofibrillated polysaccharide.

公开(公告)号：AU2014259037B2

公开(公告)日：2017-04-06

申请号：AU2014259037

申请日：2014-04-23

Applicant: STORA ENSO OYJ

Inventor： HAGGBLOM MARTIN ,  NORDSTROM JAN-ERIK

IPC: A23L3/349 ,  A23L3/3562

Abstract: The present invention relates to a method for treating a food product in order to preserve the product wherein the food product is treated with a solution comprising a nanofibrillated polysaccharide. The invention further relates to a food product being treated with a solution comprising a nanofibrillated polysaccharide.

公开(公告)号：CA2909134A1

公开(公告)日：2014-10-30

申请号：CA2909134

申请日：2014-04-23

Applicant: STORA ENSO OYJ

Inventor： HAGGBLOM MARTIN ,  NORDSTROM JAN-ERIK

IPC: A23L3/349 ,  A23L3/3562

Abstract: The present invention relates to a method for treating a food product in order to preserve the product wherein the food product is treated with a solution comprising a nanofibrillated polysaccharide. The invention further relates to a food product being treated with a solution comprising a nanofibrillated polysaccharide.