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公开(公告)号：EP2566350A1
公开(公告)日：2013-03-13
申请号：EP11723103.5
申请日：2011-05-04
Applicant: St. Giles Foods Limited
Inventor： MUSSAWIR-KEY, Frederick Wade
Abstract: There is provided edible compositions and methods of manufacturing edible compositions comprising a base comprising fruit and/or vegetable matter with a fibrous matrix and a water immiscible nutritional supplement held within, including on the surface of the fibrous matrix. The nutritional supplement can comprise nutritional, functional and/or nutraceutical oils such as unsaturated or partly unsaturated fatty acids from both animal, including fish, plant and algal sources. The composition may also comprise solid nutritional supplements. The fibrous matrix helps to both retain the nutritional supplement to prevent separation of the supplement within the base and further helps to organoleptically mask the presence of the nutritional supplements in the composition.
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Patent Agency Ranking2.发明申请
公开(公告)号：WO2011138579A1
公开(公告)日：2011-11-10
申请号：PCT/GB2011/000676
申请日：2011-05-04
Applicant: ST GILES FOODS LIMITED , MUSSAWIR-KEY, Frederick Wade
Inventor： MUSSAWIR-KEY, Frederick Wade
Abstract: There is provided edible compositions and methods of manufacturing edible compositions comprising a base comprising fruit and/or vegetable matter with a fibrous matrix and a water immiscible nutritional supplement held within, including on the surface of the fibrous matrix. The nutritional supplement can comprise nutritional, functional and/or nutraceutical oils such as unsaturated or partly unsaturated fatty acids from both animal, including fish, plant and algal sources. The composition may also comprise solid nutritional supplements. The fibrous matrix helps to both retain the nutritional supplement to prevent separation of the supplement within the base and further helps to organoleptically mask the presence of the nutritional supplements in the composition.
Abstract translation: 提供了可食用组合物和制备食用组合物的方法，其包含含有纤维基质的水果和/或植物物质的基质和保持在纤维基质表面的水不混溶的营养补充剂。 营养补充剂可包含营养，功能和/或营养油，例如来自动物的不饱和或部分不饱和脂肪酸，包括鱼，植物和藻类来源。 组合物还可以包含固体营养补充剂。 纤维基质有助于保留营养补充剂以防止补充物在基质内分离，并进一步有助于感官地掩盖组合物中营养补品的存在。
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公开(公告)号：EP2566350B1
公开(公告)日：2016-05-04
申请号：EP11723103.5
申请日：2011-05-04
Applicant: St. Giles Foods Limited
Inventor： MUSSAWIR-KEY, Frederick Wade
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公开(公告)号：EP2692244A4
公开(公告)日：2014-10-01
申请号：EP12765815
申请日：2012-03-30
Applicant: KAO CORP
Inventor： AOYAMA HIROSHI , FUJII ATSUNOBU , KANEKO YUKI , KOIKE SHIN
IPC: A23L27/60
Abstract: A tomato ketchup containing the following components (A) to (C): (A) saccharide from 12 to 31 mass%, (B) potassium from 0.6 to 1.9 mass%, and (C) sodium from 0.1 to 1.55 mass%.
Abstract translation: 含有以下成分（A）〜（C）的番茄酱：（A）12〜31质量％的糖类，（B）0.6〜1.9质量％的钾，和（C）0.1〜1.55质量％的钠。
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公开(公告)号：JP5124692B2
公开(公告)日：2013-01-23
申请号：JP2012077979
申请日：2012-03-29
Applicant: 花王株式会社
IPC: A23L27/60
Abstract: A tomato ketchup containing the following components (A) to (C): (A) saccharide from 12 to 31 mass%, (B) potassium from 0.6 to 1.9 mass%, and (C) sodium from 0.1 to 1.55 mass%.
Abstract translation: 含有以下组分（A）至（C）的番茄酱：（A）12至31质量％的糖，（B）0.6至1.9质量％的钾，和（C）0.1至1.55质量％的钠。
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公开(公告)号：JP2012213393A
公开(公告)日：2012-11-08
申请号：JP2012077979
申请日：2012-03-29
Inventor： AOYAMA HIROSHI , FUJII ATSUNOBU , KANEKO TOMONORI , KOIKE MAKOTO
IPC: A23L27/60
Abstract: PROBLEM TO BE SOLVED: To provide tomato ketchup enhanced in fresh favor which a user feels on fresh tomato, and also excellent in the balance of taste.SOLUTION: The tomato ketchup contains the following components (A) to (C): (A) 12 to 31 mass% of saccharides; (B) 0.6 to 1.9 mass% of potassium; and (C) 0.1 to 1.55 mass% of sodium.
Abstract translation: 要解决的问题：提供番茄番茄酱，新鲜的番茄酱，新鲜的番茄，以及味道的平衡也很好。 番茄酱番茄酱含有以下成分（A）〜（C）：（A）12〜31质量％的糖类; （B）0.6〜1.9质量％的钾; 和（C）0.1〜1.55质量％的钠。 版权所有（C）2013，JPO＆INPIT
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