公开(公告)号：WO0211550A3

公开(公告)日：2002-05-30

申请号：PCT/JP0106778

申请日：2001-08-07

Applicant: KAO CORP ,  KOIKE SHIN ,  YASUMASU TAKESHI ,  HASE TADASHI ,  MURASE TAKATOSHI ,  YASUKAWA TAKUJI ,  KATSURAGI YOSHIHISA ,  TAKEI AKIRA

Inventor： KOIKE SHIN ,  YASUMASU TAKESHI ,  HASE TADASHI ,  MURASE TAKATOSHI ,  YASUKAWA TAKUJI ,  KATSURAGI YOSHIHISA ,  TAKEI AKIRA

IPC: A21D2/16 ,  A21D13/02 ,  A21D13/06 ,  A21D13/08 ,  A23D7/01 ,  A23D7/015 ,  A23D9/013 ,  A23K1/16 ,  A23L1/24 ,  A23L1/29 ,  A23L1/30 ,  A23L1/32 ,  A61K31/232 ,  A61K31/56 ,  A61K45/06 ,  A23D9/00 ,  A61K31/20

CPC classification number: A21D13/068 ,  A21D2/16 ,  A21D13/02 ,  A21D13/80 ,  A23D7/011 ,  A23D7/013 ,  A23D7/015 ,  A23D9/013 ,  A23K20/158 ,  A23L15/20 ,  A23L27/60 ,  A23L33/115 ,  A23L33/12 ,  A23L33/40 ,  A23V2002/00 ,  A61K31/232 ,  A61K31/56 ,  A61K45/06 ,  A61K2300/00 ,  A23V2250/1882 ,  A23V2250/182 ,  A23V2250/192 ,  A23V2250/194 ,  A23V2250/5108 ,  A23V2250/1874 ,  A23V2250/156 ,  A23V2250/70 ,  A23V2250/5118 ,  A23V2250/54246

Abstract: Provided is an oil/fat composition comprising 10.1 to 94.9 wt.% of a triglyceride, 0.1 to 30 wt.% of a monoglyceride and 5 to 59.9 wt.% of a diglyceride which has, as a fatty acid constituent thereof, 15 to 90 wt.% of an omega 3-unsaturated fatty acid having less than 20 carbon atoms. The oil/fat composition of the present invention has excellent heat stability, has body-fat-accumulation resisting action, visceral-fat-accumulation resisting action, blood-sugar-level lowering action, insulin resistance improving action and leptin lowering action and is useful for, as well as pharmaceuticals, preventive or remedial food for diabetes or obesity, and feed.

Abstract translation: 本发明提供一种油脂组合物，其含有10.1〜94.9重量％的甘油三酯，0.1〜30重量％的甘油单酯和5〜59.9重量％的甘油二酯，其脂肪酸成分为15〜90 具有少于20个碳原子的ω-3-不饱和脂肪酸的重量％。 本发明的油/脂肪组合物具有优异的热稳定性，具有体脂肪积累抵抗作用，内脏脂肪蓄积阻力作用，血糖降低作用，胰岛素抵抗改善作用和瘦素降低作用，是有用的 以及药物，预防或补救性食物用于糖尿病或肥胖，以及饲料。

公开(公告)号：WO0211551A3

公开(公告)日：2002-06-06

申请号：PCT/JP0106779

申请日：2001-08-07

Applicant: KAO CORP ,  KOIKE SHIN ,  YASUMASU TAKESHI ,  HASE TADASHI ,  MURASE TAKATOSHI ,  YASUKAWA TAKUJI

Inventor： KOIKE SHIN ,  YASUMASU TAKESHI ,  HASE TADASHI ,  MURASE TAKATOSHI ,  YASUKAWA TAKUJI

IPC: A21D2/16 ,  A23D9/00 ,  A23D9/007 ,  A23D9/013 ,  A23G1/00 ,  A23G1/36 ,  A23G3/00 ,  A23G3/40 ,  A23G9/32 ,  A23K1/16 ,  A23K1/165 ,  A23L1/16 ,  A23L1/30 ,  A23L1/314 ,  A23L1/317 ,  A23L1/48 ,  A61K31/22 ,  A61K31/575 ,  A61K45/06 ,  A61P1/16 ,  A61P3/04 ,  A61P3/06 ,  A61P3/10 ,  A61P9/12 ,  A61P43/00 ,  C11C3/00 ,  C11C3/02 ,  C11C3/06 ,  C11C3/10 ,  A61K31/20

CPC classification number: A23G1/36 ,  A21D2/16 ,  A21D2/165 ,  A23D9/00 ,  A23D9/013 ,  A23G3/40 ,  A23G9/327 ,  A23K20/158 ,  A23L7/111 ,  A23L13/428 ,  A23L13/43 ,  A23L13/60 ,  A23L33/11 ,  A23L33/115 ,  A23L33/12 ,  A23V2002/00 ,  A61K45/06 ,  C11C3/02 ,  C11C3/06 ,  A23V2250/1882 ,  A23V2250/2136 ,  A23V2250/6422 ,  A23V2250/642 ,  A23V2250/032 ,  A23V2250/182 ,  A23V2250/192 ,  A23V2250/194 ,  A23V2250/5108 ,  A23V2250/1874 ,  A23V2250/156 ,  A23V2250/70 ,  A23V2250/5118 ,  A23V2250/54246 ,  A23V2250/628

Abstract: An oil/fat composition comprising 5 to 99.9 wt.% of a monoglyceride having, as fatty acid constituents thereof, 15 to 90 wt% of an omega 3-unsaturated fatty acid having less than 20 carbon atoms, 1 to 80 wt.% of an omega 9-unsaturated fatty acid and 2 to 50 wt.% of an omega 9-unsaturated fatty acid; and 0.1 to 49.9 wt.% of a diglyceride, wherein a weight ratio of the diglyceride to the monoglyceride is less than 1 and the content of a polyunsaturated fatty acid having at least 4 carbon-to-carbon double bonds is 20% or less in all the fatty acid constituents. The oil/fat composition according to the present invention has excellent processing properties, good taste and excellent lowering action against glutamic oxaloacetic transaminase (GOT) and glutamic pyruvic transaminase (GPT) levels in blood. It is useful not only for pharmaceuticals but also for preventive or remedial foods of feeds effective for hepatic function disturbances or obesity.

Abstract translation: 一种油脂组合物，其特征在于，含有5〜99.9重量％的作为脂肪酸成分的甘油单酯，15〜90重量％的碳原子数小于20的ω3-不饱和脂肪酸，1〜80重量％ ω9-不饱和脂肪酸和2-50重量％的ω9-不饱和脂肪酸; 和甘油二酯0.1〜49.9重量％，甘油二酯与甘油单酯的重量比小于1，碳原子数4以上的双键的多元不饱和脂肪酸的含量为20％以下 所有的脂肪酸成分。 本发明的油脂组合物具有优异的加工性能，良好的口感和对血液中谷氨酸草酰乙酸转氨酶（GOT）和谷氨酸丙酮酸转氨酶（GPT）水平的优异降低作用。 它不仅适用于药物，而且适用于对肝功能紊乱或肥胖有效的预防性或补救性饲料。

公开(公告)号：WO0211552A3

公开(公告)日：2002-04-18

申请号：PCT/JP0106777

申请日：2001-08-07

Applicant: KAO CORP ,  KOIKE SHIN ,  YASUMASU TAKESHI ,  HASE TADASHI ,  MURASE TAKATOSHI ,  YASUKAWA TAKUJI ,  KATSURAGI YOSHIHISA ,  TAKEI AKIRA

Inventor： KOIKE SHIN ,  YASUMASU TAKESHI ,  HASE TADASHI ,  MURASE TAKATOSHI ,  YASUKAWA TAKUJI ,  KATSURAGI YOSHIHISA ,  TAKEI AKIRA

IPC: A21D2/16 ,  A23D7/01 ,  A23D7/015 ,  A23D9/013 ,  A23G3/00 ,  A23G3/34 ,  A23G3/40 ,  A23K1/16 ,  A23L1/24 ,  A23L1/29 ,  A23L1/30 ,  C11B5/00 ,  C11C1/04 ,  C11C3/02 ,  C11C3/06 ,  A23D9/00 ,  A61K31/20

CPC classification number: A23G3/40 ,  A21D2/16 ,  A23D7/011 ,  A23D7/013 ,  A23D7/015 ,  A23D9/013 ,  A23G3/346 ,  A23G2200/08 ,  A23K20/158 ,  A23L27/60 ,  A23L33/11 ,  A23L33/115 ,  A23L33/12 ,  A23L33/40 ,  A23V2002/00 ,  C11B5/0092 ,  C11C1/04 ,  C11C3/02 ,  C11C3/06 ,  A23V2250/182 ,  A23V2250/194 ,  A23V2250/1874 ,  A23V2250/188 ,  A23V2250/1882

Abstract: Abstract Provided is an oil/fat composition comprising 60 to 100 wt.% of a diglyceride wherein the diglyceride has, as the fatty acid constituent thereof, 15 to 90 wt.% of an omega 3-unsaturated fatty acid having less than 20 carbon atoms and a cis omega 3-unsaturated fatty acid/(cis omega 6-unsaturated fatty acid + saturated fatty acid + trans unsaturated fatty acid) at a weight ratio of 1 to 6. The composition is excellent in visceral fat burning property, body fat burning property and stability against autoxidation.

Abstract translation: 提供一种油脂组合物，其包含60至100重量％的甘油二酯，其中所述甘油二酯具有作为其脂肪酸组分的15至90重量％的具有少于20个碳原子的ω-3不饱和脂肪酸 和顺式ω3-不饱和脂肪酸/（顺式ω6-不饱和脂肪酸+饱和脂肪酸+反式不饱和脂肪酸），重量比为1〜6。该组合物具有优异的内脏脂肪燃烧性能，体脂肪燃烧 对自动氧化的性质和稳定性。

公开(公告)号：EP1741342A4

公开(公告)日：2007-11-28

申请号：EP05727625

申请日：2005-03-30

Applicant: KAO CORP

Inventor： KOHORI JUN ,  SHIMIZU MASAO ,  KOIKE SHIN ,  SHIBATA KEIJI ,  YAMAGUCHI HIROAKI ,  KASE MINORU ,  SENDA YOSHITAKA ,  SATO MANABU ,  MARUYAMA EIZO ,  IMAI HIDENARI ,  NISHIDE TSUTOMU ,  ISHIZUKA NOBUTERU

IPC: A23D9/007 ,  A23D9/013 ,  A23K1/16 ,  A23L1/30

CPC classification number: C11C1/045 ,  A23D9/007 ,  A23D9/013 ,  A23K20/158 ,  A23L33/115 ,  A23L33/12

Abstract: It is intended to provide a diacylglycerol-rich fat composition capable of giving a cooked product which has a dullness-free and favorable appearance and sustains the inherent flavor even after heat-cooking, in particular, a cooked product which has a favorable appearance and a favorable flavor even after storing under photo irradiation and then cooking. Namely, a fat composition which comprises a combination of a diacylglycerol-rich fat (A) having a specific composition, a vegetable sterol (B) and a vegetable sterol fatty acid ester (C) at a specific content ratio.

公开(公告)号：EP1211305A4

公开(公告)日：2002-11-13

申请号：EP00944292

申请日：2000-07-06

Applicant: KAO CORP

Inventor： KOIKE SHIN ,  HOSOYA NAOKI ,  YASUMASU TAKESHI

IPC: A23D9/00 ,  A23D9/007 ,  A23D9/013 ,  A23L1/24 ,  A23L1/30 ,  A61K31/202 ,  A61K31/23 ,  A61P3/04 ,  A61P7/02 ,  C11C3/00 ,  C11C3/10 ,  A61K31/232 ,  C11C3/06

CPC classification number: A61K31/202 ,  A23D9/00 ,  A23D9/007 ,  A23D9/013 ,  A23L27/60 ,  A23L33/115 ,  A23V2002/00 ,  C11C3/10 ,  A23V2250/1868

Abstract: Fat compositions containing from 0.1 to 59.8% by weight of triglycerides, from 40 to 99.7 % by weight of diglycerides, from 0.1 to 10 % by weight of monoglycerides and 5 % by weight or less of free fatty acids, wherein, in the acyl constituting the diglycerides, the content of φ3-unsaturated acyl having 20 or more carbon atoms amounts to 15 to 89.5 % by weight and the content of monoenacyl amounts to 10 to 84.5 % by weight; and medicinal compositions for oral administration and foods containing these fat compositions. The above fat compositions can effectively exhibit the physiological functions (inhibiting platelet agglutination, etc.) inherent to the φ3-unsaturated fatty acids, show an excellent effect of promoting body fat burning, are excellent in stability against oxidation, flavor, etc. and have high fluidity.

公开(公告)号：EP2692244A4

公开(公告)日：2014-10-01

申请号：EP12765815

申请日：2012-03-30

Applicant: KAO CORP

Inventor： AOYAMA HIROSHI ,  FUJII ATSUNOBU ,  KANEKO YUKI ,  KOIKE SHIN

IPC: A23L27/60

CPC classification number: A23L27/63 ,  A23L1/243 ,  A23L23/00 ,  A23L27/45

Abstract: A tomato ketchup containing the following components (A) to (C): (A) saccharide from 12 to 31 mass%, (B) potassium from 0.6 to 1.9 mass%, and (C) sodium from 0.1 to 1.55 mass%.

Abstract translation: 含有以下成分（A）〜（C）的番茄酱：（A）12〜31质量％的糖类，（B）0.6〜1.9质量％的钾，和（C）0.1〜1.55质量％的钠。

公开(公告)号：EP1544281A4

公开(公告)日：2005-12-28

申请号：EP03792646

申请日：2003-08-01

Applicant: KAO CORP

Inventor： KOIKE SHIN ,  MURASE T ,  NII T ,  TANAKA T

IPC: A23D7/005 ,  A23D7/01 ,  A23D9/007 ,  A23D9/013 ,  A23K1/16 ,  A23K1/18 ,  A23L1/30 ,  A61K31/19 ,  A61K31/215 ,  A61K31/23 ,  A61K31/565 ,  A61P3/04 ,  A61P3/06 ,  A61P3/10 ,  A61P9/10 ,  A61P25/00 ,  A61P27/02 ,  A61P29/00 ,  A61P35/00 ,  C11B5/00 ,  C11C3/08 ,  C11C3/00 ,  C11C3/10

CPC classification number: A61K31/565 ,  A23D7/0056 ,  A23D9/007 ,  A23K20/158 ,  A23L33/11 ,  A23L33/12 ,  A23V2002/00 ,  A61K31/19 ,  A61K31/215 ,  A61K31/23 ,  A61K2300/00 ,  A23V2250/192 ,  A23V2250/182 ,  A23V2250/2136

Abstract: A fat composition comprising the following ingredients (A) and (B): 80 to 99.9 wt.% monoglycerides in which the constituent fatty acids comprise 20 to 75 wt.% docosahexaenoic acid (DHA) and 0.1 to 25 wt.% icosapentaenoic acid (IPA), the weight ratio between these (DHA/IPA) being 2 or higher, and 0.1 to 20 wt.% diglyceride. The fat composition has excellent processability and satisfactory flavor and is excellent in PPAR activity and ß oxidation activity. It is useful not only in medicines for diabetes, hyperlipemia, and obesity but also in foods or feeds.

Abstract translation: （A）和（B）的脂肪组合物：80-99.9重量％的甘油单酯，其中构成脂肪酸包含20-75重量％二十二碳六烯酸（DHA）和0.1-25重量％二十碳五烯酸（ IPA），这些（DHA / IPA）之间的重量比为2或更高，以及0.1至20重量％的甘油二酯。 该脂肪组合物具有优异的可加工性和令人满意的风味，并且具有优异的PPAR活性和ß氧化活性。 它不仅适用于糖尿病，高脂血症和肥胖症的药物，也适用于食品或饲料。

公开(公告)号：EP1949798A4

公开(公告)日：2012-12-26

申请号：EP06823461

申请日：2006-11-14

Applicant: KAO CORP

Inventor： KOIKE SHIN ,  OKISAKA KOICHI ,  KOHORI JUN ,  SEO YOKO ,  SHIRAHATA NOBORU ,  NAKAYAMA HIROYUKI ,  SUZUKI ATSUSHI ,  OCHIAI RYUJI

IPC: A23L27/00 ,  A23L15/00 ,  A23L17/00 ,  A23L27/20 ,  A23L27/40 ,  A23L27/50

CPC classification number: A23L17/00 ,  A23L27/40 ,  A23L27/50 ,  A23L27/60 ,  A23L33/105

Abstract: The present invention is a liquid seasoning containing the following (A), (B), and (C): (A) 0.4 to 8% by mass of sodium (B) 0.01 to 4% by mass of flavonoid (C) 1 to 10% by mass of ethanol wherein, the flavonoid (B) satisfies the formula (1) and/or has one or more OH groups on the A-ring or B-ring in a molecule and no OH group at the position adjacent to the OH group (ortho position). Y / X + Y = 0.05 to 1 wherein, X and Y represent the following numbers, respectively: X; the number of OH group bonded to benzene rings in a molecule of the flavonoid, Y; the number of OCH 3 group bonded to benzene rings in a molecule of the flavonoid.

Abstract translation: 本发明是含有下述（A），（B）和（C）的液体调味料：（A）0.4〜8质量％的钠（B）0.01〜4质量％的类黄酮（C） 10质量％的乙醇，其中类黄酮（B）满足式（1）和/或在分子中的A环或B环上具有一个或多个OH基团，并且在邻近的位置处没有OH基团 OH基（邻位）。 Y / X + Y = 0.05〜1其中，X和Y分别表示以下数字：X; 在一类分子中与苯环键合的OH基的数目为Y; 在类黄酮分子中与苯环键合的OCH 3基团的数目。

公开(公告)号：BRPI0012922B8

公开(公告)日：2021-07-06

申请号：BRPI0012922

申请日：2000-07-06

Applicant: KAO CORP

Inventor： KOIKE SHIN ,  HOSOYA NAOKI ,  YASUMASU TAKESHI

IPC: A23D9/00 ,  A23D9/007 ,  A23D9/013 ,  A23L1/30 ,  A23L27/60 ,  A61K31/202 ,  A61K31/23 ,  A61P3/04 ,  A61P7/02 ,  C11C3/00 ,  C11C3/10

公开(公告)号：AU2005237341B2

公开(公告)日：2010-04-22

申请号：AU2005237341

申请日：2005-03-30

Applicant: KAO CORP

Inventor： KOHORI JUN ,  MARUYAMA EIZO ,  KASE MINORU ,  NISHIDE TSUTOMU ,  YAMAGUCHI HIROAKI ,  ISHIZUKA NOBUTERU ,  SATO MANABU ,  SENDA YOSHITAKA ,  SHIBATA KEIJI ,  KOIKE SHIN ,  SHIMIZU MASAO ,  IMAI HIDENARI

IPC: A23D9/00 ,  A23D9/007 ,  A23D9/013 ,  A23L33/115 ,  A61K31/231 ,  A61K47/22 ,  A61K47/28 ,  A61P3/04 ,  A61P3/06 ,  C11B5/00 ,  C11C3/00

Abstract: Provided is an oil or fat composition of high diacylglycerol content. Even when used in cooking, the cooked food has a good external appearance without darkening, and retains its inherent flavor. Even when used in cooking after storage under light-exposed conditions, the cooked food is provided with a good external appearance and flavor. The oil or fat composition is obtained by combining, at specific contents, (A) an oil or fat of high diacylglycerol content, said oil or fat having a particular composition, (B) a plant sterol and (C) a plant sterol fatty acid ester.