ENERGY SAVING BREWING METHOD
    3.
    发明公开
    ENERGY SAVING BREWING METHOD 有权
    ENERGIE SPARENDES BRAU VERFAHREN

    公开(公告)号:EP2575433A2

    公开(公告)日:2013-04-10

    申请号:EP11729247.4

    申请日:2011-05-31

    Abstract: Barley based beverages are produced in large quantities, employing highly energy consuming methods, for example in the malting and brewhouse facilities for kiln drying and wort boiling operations, respectively. The present invention relates to energy saving methods for preparing barley based beverages, as well as to barley plants useful in such methods. In particular, the invention describes barley plants with combined traits of null-lipoxygenase-1 (null-LOX-1), null-lipoxygenase-2 (null-LOX-2) and null-S-adenosylmethionine:methionine S-methyltransferase in one plant, which is particularly useful for energy saving methods to prepare barley based beverages, such as beer.

    Abstract translation: 大麦生产的大麦饮料,分别采用高耗能的方法,例如用于窑干和麦汁煮沸操作的麦芽酿造设施。 本发明涉及用于制备大麦饮料的节能方法以及可用于这种方法的大麦植物。 特别地,本发明描述了一种具有零脂肪氧合酶-1(无效LOX-1),无效脂肪氧合酶-2(无效LOX-2)和无效S-腺苷甲硫氨酸:甲硫氨酸S-甲基转移酶的组合性状的大​​麦植物 植物,其对于制备基于大麦的饮料(例如啤酒)的节能方法特别有用。

    α-토코페롤 고 함유 형질전환 콩 및 그의 제조방법
    8.
    发明公开
    α-토코페롤 고 함유 형질전환 콩 및 그의 제조방법 有权
    高α-TOCOPHEROL转基因大豆及其制备方法

    公开(公告)号:KR1020100052011A

    公开(公告)日:2010-05-19

    申请号:KR1020080110858

    申请日:2008-11-10

    Abstract: PURPOSE: A transgenic soybean containing high alpha-tocopherol is provided to enhance alpha-tocopherol content and to improve soybean value added. CONSTITUTION: A method for manufacturing soybean containing high alpha-tocopherol comprises: a step of introducing an expression vector containing gamma-tmt gene to Agrobactrium; a step of co-culturing transformed Agrobacterium; a step of lengthening the soybean plant in a medium to induce root; and a step of transplanting soybean. The medium contains 3% of sucrose, 3mM of MES, 1.67mg/mL of benzyl adenine, 250mg/L of cefotaxime, 50mg/L of vancomycin, 0.8% of plant agar, and 8mg/mL of phosphytotrysin.

    Abstract translation: 目的:提供含有高α-生育酚的转基因大豆,以增强α-生育酚含量和提高大豆增加值。 构成:含有高α-生育酚的大豆制造方法包括:将含有γ-tmt基因的表达载体导入农杆菌的步骤; 共培养转化的土壤杆菌的步骤; 延长大豆植物在培养基中诱导根的步骤; 以及大豆移栽的一个步骤。 培养基含有3%的蔗糖,3mM的MES,1.67mg / mL的苄基腺嘌呤,250mg / L的头孢噻肟,50mg / L的万古霉素,0.8%的植物琼脂和8mg / mL的磷酸三辛酯。

    節能釀造之方法 ENERGY SAVING BREWING METHOD
    10.
    发明专利
    節能釀造之方法 ENERGY SAVING BREWING METHOD 审中-公开
    节能酿造之方法 ENERGY SAVING BREWING METHOD

    公开(公告)号:TW201208586A

    公开(公告)日:2012-03-01

    申请号:TW100119499

    申请日:2011-06-03

    IPC: A23L

    Abstract: 基於大麥之飲料是藉由採用高能耗方法,例如在分別用於窯式乾燥及麥芽汁煮沸操作的孵麥芽及釀造廠設施中大量生產。本發明係關於製備基於大麥之飲料的節能方法以及適用於該等方法之大麥植物。詳言之,本發明描述在一株植物中具有無功能型脂肪加氧酶-1(無功能型LOX-1)、無功能型脂肪加氧酶-2(無功能型LOX-2)及無功能型S-腺苷甲硫胺酸:甲硫胺酸S-甲基轉移酶之組合性狀的大麥植物,該植物尤其適用於製備基於大麥之飲料(諸如啤酒)的節能方法。

    Abstract in simplified Chinese: 基于大麦之饮料是借由采用高能耗方法,例如在分别用于窑式干燥及麦芽汁煮沸操作的孵麦芽及酿造厂设施中大量生产。本发明系关于制备基于大麦之饮料的节能方法以及适用于该等方法之大麦植物。详言之,本发明描述在一株植物中具有无功能型脂肪加氧酶-1(无功能型LOX-1)、无功能型脂肪加氧酶-2(无功能型LOX-2)及无功能型S-腺苷甲硫胺酸:甲硫胺酸S-甲基转移酶之组合性状的大麦植物,该植物尤其适用于制备基于大麦之饮料(诸如啤酒)的节能方法。

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