Abstract:
Barley based beverages are produced in large quantities, employing highly energy consuming methods, for example in the malting and brewhouse facilities for kiln drying and wort boiling operations, respectively. The present invention relates to energy saving methods for preparing barley based beverages, as well as to barley plants useful in such methods. In particular, the invention describes barley plants with combined traits of null-lipoxygenase-1 (null-LOX-1), null-lipoxygenase-2 (null-LOX-2) and null-S-adenosylmethionine:methionine S-methyltransferase in one plant, which is particularly useful for energy saving methods to prepare barley based beverages, such as beer.
Abstract:
Barley based beverages are produced in large quantities, employing highly energy consuming methods, for example in the malting and brewhouse facilities for kiln drying and wort boiling operations, respectively. The present invention relates to energy saving methods for preparing barley based beverages, as well as to barley plants useful in such methods. In particular, the invention describes barley plants with combined traits of null-lipoxygenase-1 (null-LOX-1), null-lipoxygenase-2 (null-LOX-2) and null-S-adenosylmethionine:methionine S-methyltransferase in one plant, which is particularly useful for energy saving methods to prepare barley based beverages, such as beer.
Abstract:
PURPOSE: A transgenic soybean containing high alpha-tocopherol is provided to enhance alpha-tocopherol content and to improve soybean value added. CONSTITUTION: A method for manufacturing soybean containing high alpha-tocopherol comprises: a step of introducing an expression vector containing gamma-tmt gene to Agrobactrium; a step of co-culturing transformed Agrobacterium; a step of lengthening the soybean plant in a medium to induce root; and a step of transplanting soybean. The medium contains 3% of sucrose, 3mM of MES, 1.67mg/mL of benzyl adenine, 250mg/L of cefotaxime, 50mg/L of vancomycin, 0.8% of plant agar, and 8mg/mL of phosphytotrysin.
Abstract in simplified Chinese:基于大麦之饮料是借由采用高能耗方法,例如在分别用于窑式干燥及麦芽汁煮沸操作的孵麦芽及酿造厂设施中大量生产。本发明系关于制备基于大麦之饮料的节能方法以及适用于该等方法之大麦植物。详言之,本发明描述在一株植物中具有无功能型脂肪加氧酶-1(无功能型LOX-1)、无功能型脂肪加氧酶-2(无功能型LOX-2)及无功能型S-腺苷甲硫胺酸:甲硫胺酸S-甲基转移酶之组合性状的大麦植物,该植物尤其适用于制备基于大麦之饮料(诸如啤酒)的节能方法。