Abstract:
Steaming accessory (4) including a receptacle (5) for collecting condensates designed to rest on a mixing bowl of a household appliance including a means of heating the contents of the mixing bowl, the receptacle (5) having a cavity (50) for collecting condensates and two gripping handles (52) arranged symmetrically on either side of the cavity (50), said cavity (50) having a bottom including a protruding shaft (53) equipped with a central orifice allowing steam to pass through, said accessory (4) also having at least one basket (6) for cooking food that is positioned on said receptacle (5), wherein the shaft (53) includes, near its upper end, an annular wall extending around the central orifice and crosswise to the shaft (53), and wherein the shaft (53) includes, facing each gripping handle (52), a deflecting wall that stands taller than the level of the annular wall.
Abstract:
Provided is a method for determining a performance index of a cooking utensil (1a, 1b, 11) for a predetermined cooking temperature with, the aim of assessing nutritional gain, said cooking utensil comprising a bottom (2a, 2b, 10) having a cooking surface (3a, 3b, 10a). The method comprises: a) bringing the cooking surface (3a, 3b, 10a) to said predetermined cooking temperature by using heating means (4), the heating of the surface resulting in a deformation of the bottom (2a, 2b, 10) b) determining a minimum quantity of fat (9, 9a, 9b) necessary to cover the entire cooking surface (3a, 3b, 10a) of the bottom (2a, 2b, 10) deformed in this way at said predetermined cooking temperature, by pouring the minimum quantity of fat (9, 9a, 9b) necessary to cover the entire cooking surface (3a, 3b, 10a) or by calculating said minimum quantity of fat (9, 9a, 9b) necessary to cover the entire cooking surface (3a, 3b, 10a) by recreating the cooking utensil (11) deformed in this way by means of a computer equipped with a computer assisted design software program, said minimum quantity of fat (9, 9a, 9b) making it possible to define the performance index of the cooking utensil (1a, 1b, 11) for a predetermined cooking temperature.
Abstract:
Provided is a non-stick cooking container, comprising a container body, in which the container body comprises a ribbed inner surface, the ribbed inner surface comprising a plurality of ribs and grooves arranged at regular intervals, a non-stick coating covering the surfaces of the ribs and the grooves, the ribs comprising a top surface, the grooves comprising a bottom surface. It is difficult to scratch or chip off the non-stick coating of the non-stick cooking container, which allows the cooking container to retain the non-stick properties over a long period.
Abstract:
The device comprises an internal support upper arm and an external support lower arm, designed to work together so that, by gripping, the upper arm and the lower arm push against an internal face and an external face, respectively, of the lateral vessel wall; a tightening arm which rotates around an axis between an unlocked and a locked position in which the tightening arm pushes against the lateral wall and works with one of the two lower and upper arms to pin the lateral wall against at least one of the arms; and movement means designed to manually shifted between an open and closed position and to rotate the tightening arm when moving from an open to a closed position. In addition, provision is made of anti-return means, separate from the movement means, for blocking the rotation of the tightening arm in the opposite direction from the tightening direction when said tightening arm is in the locked position.
Abstract:
Provided is a household appliance for food preparation, comprising a working body having a cover, and a working tool arranged in the working body, the cover comprising at least two spouts for inserting food into the working body. The cover comprises an upper collector leading into at least two of the spouts.
Abstract:
Provided is a vitreous coating comprising at least one layer embodied in the form of a continuous film of sol-gel material comprising a matrix formed from at least one metal polyalkoxylate and wherein anisotropically-shaped particles are dispersed, said layer comprising at least one area wherein the particles are particles predominantly inclined by an angle (α) of between 20° and 90° relative to the median plane of the film. The subject matter of the present invention also comprises a method of manufacturing such a coating, and a culinary article one of the surfaces of which is coated with such a coating.
Abstract:
Vacuum cleaner head (100) comprising a bottom sole (10) and wheels (30, 35) defining the ground clearance of the bottom sole and comprising at least one suction duct (20) open toward the ground and converging from an outer edge of the bottom sole (10) toward a suction orifice (15) connected to the vacuum cleaner, characterized in that the suction head comprises a sealing skirt (40) arranged around the periphery of the bottom sole (10), and in that the sealing skirt (40) has at least one opening (45) positioned opposite said at least one suction duct (20).
Abstract:
Provided is a primer composition for a non-stick coating which includes a polyamide-amic acid having an acid value of 50 to 200 mg KOH/g, a Lewis base, water and at least 5 wt % of a polar aprotic solvent relative to the total weight of said composition. According to the invention, the weight ratio of PAI/polar aprotic solvent in said composition is at least 1.5. Also provided is a method for preparing such a composition, and a method for manufacturing an item comprising a metal substrate to which such a composition is applied.