Steaming Accessory Comprising a Receptacle for Collecting Condensates Designed to Rest on a Mixing Bowl of a Household Appliance
    91.
    发明申请
    Steaming Accessory Comprising a Receptacle for Collecting Condensates Designed to Rest on a Mixing Bowl of a Household Appliance 审中-公开
    蒸汽配件包括收集冷凝器的容器,设计用于混合家用电器

    公开(公告)号:US20160316964A1

    公开(公告)日:2016-11-03

    申请号:US15140859

    申请日:2016-04-28

    Applicant: SEB S.A.

    Abstract: Steaming accessory (4) including a receptacle (5) for collecting condensates designed to rest on a mixing bowl of a household appliance including a means of heating the contents of the mixing bowl, the receptacle (5) having a cavity (50) for collecting condensates and two gripping handles (52) arranged symmetrically on either side of the cavity (50), said cavity (50) having a bottom including a protruding shaft (53) equipped with a central orifice allowing steam to pass through, said accessory (4) also having at least one basket (6) for cooking food that is positioned on said receptacle (5), wherein the shaft (53) includes, near its upper end, an annular wall extending around the central orifice and crosswise to the shaft (53), and wherein the shaft (53) includes, facing each gripping handle (52), a deflecting wall that stands taller than the level of the annular wall.

    Abstract translation: 蒸汽附件(4),包括用于收集设计用于放置在家用电器的混合碗上的冷凝物的容器(5),包括加热混合碗的内容物的装置,所述容器(5)具有用于收集的空腔(50) 所述空腔(50)具有底部,所述底部包括具有允许蒸汽通过的中心孔的突出轴(53),所述附件(4) )还具有至少一个用于烹饪位于所述容器(5)上的食物的篮子(6),其中所述轴(53)在其上端附近包括围绕所述中心孔延伸并且横向于所述轴的环形壁( 53),并且其中所述轴(53)包括面向每个抓握把手(52)的偏转壁,所述偏转壁高于所述环形壁的高度。

    Method for Determining a Performance Index of a Cooking Utensil for a Predetermined Cooking Temperature with the Aim of Assessing Nutritional Gain
    92.
    发明申请
    Method for Determining a Performance Index of a Cooking Utensil for a Predetermined Cooking Temperature with the Aim of Assessing Nutritional Gain 有权
    用于评估营养增益目的的确定烹饪用具的烹饪用具的性能指标的方法

    公开(公告)号:US20160274076A1

    公开(公告)日:2016-09-22

    申请号:US14778365

    申请日:2014-03-10

    Applicant: SEB S.A.

    Abstract: Provided is a method for determining a performance index of a cooking utensil (1a, 1b, 11) for a predetermined cooking temperature with, the aim of assessing nutritional gain, said cooking utensil comprising a bottom (2a, 2b, 10) having a cooking surface (3a, 3b, 10a). The method comprises: a) bringing the cooking surface (3a, 3b, 10a) to said predetermined cooking temperature by using heating means (4), the heating of the surface resulting in a deformation of the bottom (2a, 2b, 10) b) determining a minimum quantity of fat (9, 9a, 9b) necessary to cover the entire cooking surface (3a, 3b, 10a) of the bottom (2a, 2b, 10) deformed in this way at said predetermined cooking temperature, by pouring the minimum quantity of fat (9, 9a, 9b) necessary to cover the entire cooking surface (3a, 3b, 10a) or by calculating said minimum quantity of fat (9, 9a, 9b) necessary to cover the entire cooking surface (3a, 3b, 10a) by recreating the cooking utensil (11) deformed in this way by means of a computer equipped with a computer assisted design software program, said minimum quantity of fat (9, 9a, 9b) making it possible to define the performance index of the cooking utensil (1a, 1b, 11) for a predetermined cooking temperature.

    Abstract translation: 提供了一种用于确定烹饪用具(1a,1b,11)的预定烹饪温度的性能指标的方法,其目的是评估营养增益,所述烹饪器具包括具有烹饪的底部(2a,2b,10) 表面(3a,3b,10a)。 该方法包括:a)通过使用加热装置(4)使烹饪表面(3a,3b,10a)达到所述预定的烹饪温度,使得表面的加热导致底部(2a,2b,10)b的变形 确定覆盖在所述预定烹饪温度下以这种方式变形的底部(2a,2b,10)的整个烹饪表面(3a,3b,10a)所需的最小量的脂肪(9,9a,9b),通过倾倒 覆盖整个烹饪表面(3a,3b,10a)所需的最小量的脂肪(9,9a,9b)或通过计算覆盖整个烹饪表面(3a)所需的所述最小脂肪量(9,9a,9b) ,3b,10a),通过重新构成以这种方式变形的烹饪用具(11),该烹饪器具借助于配备有计算机辅助设计软件程序的计算机,所述最小量的脂肪(9,9a,9b)使得可以定义性能 烹饪用具(1a,1b,11)的指数。

    Non-Stick Cooking Container
    93.
    发明申请
    Non-Stick Cooking Container 审中-公开
    不粘锅烹饪容器

    公开(公告)号:US20160113439A1

    公开(公告)日:2016-04-28

    申请号:US14888516

    申请日:2014-04-29

    Applicant: SEB S.A.

    CPC classification number: A47J36/025 A47J27/002

    Abstract: Provided is a non-stick cooking container, comprising a container body, in which the container body comprises a ribbed inner surface, the ribbed inner surface comprising a plurality of ribs and grooves arranged at regular intervals, a non-stick coating covering the surfaces of the ribs and the grooves, the ribs comprising a top surface, the grooves comprising a bottom surface. It is difficult to scratch or chip off the non-stick coating of the non-stick cooking container, which allows the cooking container to retain the non-stick properties over a long period.

    Abstract translation: 本发明提供一种不粘锅烹饪容器,其特征在于,容器主体包括容纳体,所述容器主体包括带肋的内表面,所述带肋的内表面包括以规则间隔布置的多个肋和槽, 肋和槽,肋包括顶表面,凹槽包括底表面。 难以将不粘的烹饪容器的不粘涂层刮掉或切掉,这使得烹饪容器能够长时间保持不粘性。

    Removable gripping device for a cooking vessel with an anti-return mechanism consisting of a rotating tightening arm
    94.
    发明授权
    Removable gripping device for a cooking vessel with an anti-return mechanism consisting of a rotating tightening arm 有权
    用于具有由旋转紧固臂组成的防回转机构的烹饪容器的可移除夹持装置

    公开(公告)号:US09149158B2

    公开(公告)日:2015-10-06

    申请号:US14190947

    申请日:2014-02-26

    Applicant: SEB S.A.

    Inventor: Pascal Cuillery

    CPC classification number: A47J45/10

    Abstract: The device comprises an internal support upper arm and an external support lower arm, designed to work together so that, by gripping, the upper arm and the lower arm push against an internal face and an external face, respectively, of the lateral vessel wall; a tightening arm which rotates around an axis between an unlocked and a locked position in which the tightening arm pushes against the lateral wall and works with one of the two lower and upper arms to pin the lateral wall against at least one of the arms; and movement means designed to manually shifted between an open and closed position and to rotate the tightening arm when moving from an open to a closed position. In addition, provision is made of anti-return means, separate from the movement means, for blocking the rotation of the tightening arm in the opposite direction from the tightening direction when said tightening arm is in the locked position.

    Abstract translation: 该装置包括内部支撑上臂和外部支撑下臂,设计成一起工作,使得通过夹持,上臂和下臂分别推压侧向血管壁的内表面和外表面; 紧固臂围绕解锁和锁定位置之间的轴线旋转,在所述锁定位置中,所述紧固臂推靠在所述侧壁上,并且与所述两个下臂和上臂中的一个一起工作以相对于所述臂中的至少一个固定所述侧壁; 以及设计成在打开和关闭位置之间手动移动并且当从打开位置移动到关闭位置时旋转紧固臂的移动装置。 此外,设置与移动装置分离的防止装置,用于当所述紧固臂处于锁定位置时阻止紧固臂沿与紧固方向相反的方向的旋转。

    Household Appliance for Food Preparation, Comprising a Food Insertion Device
    95.
    发明申请
    Household Appliance for Food Preparation, Comprising a Food Insertion Device 有权
    用于食品准备的家用电器,包括食品插入装置

    公开(公告)号:US20150264972A1

    公开(公告)日:2015-09-24

    申请号:US14434280

    申请日:2013-10-16

    Applicant: SEB S.A.

    CPC classification number: A23N1/02 A47J43/0716

    Abstract: Provided is a household appliance for food preparation, comprising a working body having a cover, and a working tool arranged in the working body, the cover comprising at least two spouts for inserting food into the working body. The cover comprises an upper collector leading into at least two of the spouts.

    Abstract translation: 本发明提供一种用于食物制备的家用电器,包括具有盖的工作体和布置在工作体中的作业工具,所述盖包括至少两个用于将食物插入到工作体中的喷口。 盖子包括通向至少两个喷口的上部收集器。

    Sol-Gel Coating Comprising Anisotropic Particles and Culinary Article Provided with such a Coating
    96.
    发明申请
    Sol-Gel Coating Comprising Anisotropic Particles and Culinary Article Provided with such a Coating 有权
    包含各向异性颗粒的溶胶凝胶涂层和具有这种涂层的烹饪用品

    公开(公告)号:US20150201799A1

    公开(公告)日:2015-07-23

    申请号:US14373789

    申请日:2013-01-18

    Applicant: SEB S.A.

    Abstract: Provided is a vitreous coating comprising at least one layer embodied in the form of a continuous film of sol-gel material comprising a matrix formed from at least one metal polyalkoxylate and wherein anisotropically-shaped particles are dispersed, said layer comprising at least one area wherein the particles are particles predominantly inclined by an angle (α) of between 20° and 90° relative to the median plane of the film. The subject matter of the present invention also comprises a method of manufacturing such a coating, and a culinary article one of the surfaces of which is coated with such a coating.

    Abstract translation: 本发明提供了一种玻璃质涂层,其包含至少一层以溶胶 - 凝胶材料的连续膜形式包含的层,所述层包含由至少一种金属聚烷氧基化物形成的基质,并且其中各向异性形状的颗粒被分散,所述层包含至少一个区域,其中 颗粒是相对于膜的中间平面主要倾斜角度(α)在20°和90°之间的颗粒。 本发明的主题还包括制造这种涂层的方法,以及烹饪用品,其表面之一涂有这样的涂层。

    Vacuum Cleaner Head
    97.
    发明申请
    Vacuum Cleaner Head 有权
    吸尘器头

    公开(公告)号:US20150074940A1

    公开(公告)日:2015-03-19

    申请号:US14347081

    申请日:2012-09-25

    Applicant: SEB S.A

    CPC classification number: A47L9/0626 A47L5/26 A47L9/04 A47L9/0466

    Abstract: Vacuum cleaner head (100) comprising a bottom sole (10) and wheels (30, 35) defining the ground clearance of the bottom sole and comprising at least one suction duct (20) open toward the ground and converging from an outer edge of the bottom sole (10) toward a suction orifice (15) connected to the vacuum cleaner, characterized in that the suction head comprises a sealing skirt (40) arranged around the periphery of the bottom sole (10), and in that the sealing skirt (40) has at least one opening (45) positioned opposite said at least one suction duct (20).

    Abstract translation: 吸尘器头部(100)包括底部底部(10)和限定底部底部的离地间隙的轮子(30,35),并且包括至少一个朝向地面开口的吸入管道(20),并从 底部底部(10)朝向连接到真空吸尘器的抽吸孔(15),其特征在于,所述抽吸头包括围绕所述底部底部(10)的周边布置的密封裙部(40),并且所述密封裙部 40)具有与所述至少一个吸入管道(20)相对定位的至少一个开口(45)。

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