Method for maintaining inventory in a store

    公开(公告)号:US11544668B2

    公开(公告)日:2023-01-03

    申请号:US17836778

    申请日:2022-06-09

    Abstract: A method for maintaining inventory within a store includes: accessing an image (e.g., a color image, depth image) depicting an inventory structure; detecting a slot region of the image depicting a slot; identifying a product type assigned to the slot; accessing a product dimension of the product type; defining a target region within the slot in the image based on the product dimension; defining a product region within the slot in the image based on the product dimension and the target region; defining a back-of-shelf plane intersecting the target region of the image; detecting a surface within the product region; and, in response to the surface intersecting the back-of-shelf plane, identifying the slot as empty and generating a prompt to restock the slot with product units of the product type.

    METHOD FOR TRACKING PLACEMENT OF PRODUCTS ON SHELVES IN A STORE

    公开(公告)号:US20220391825A1

    公开(公告)日:2022-12-08

    申请号:US17727044

    申请日:2022-04-22

    Abstract: One variation of a method for tracking placement of products in a store includes: accessing an image recorded by a mobile robotic system within a store; detecting a shelf in a region of the image; based on an address of the shelf, retrieving a list of products assigned to the shelf by a planogram of the store; retrieving a set of template images—from a database of template images—defining visual features of products specified in the list of products; extracting a set of features from the region of the image; determining that a unit of the product is mis-stocked on the shelf in response to deviation between the set of features and features in a template image, in the set of template images, representing the product; and in response to determining that the unit of the product is mis-stocked on the shelf, generating a restocking prompt for the product.

    METHOD FOR MAINTAINING INVENTORY IN A STORE

    公开(公告)号:US20220309448A1

    公开(公告)日:2022-09-29

    申请号:US17836778

    申请日:2022-06-09

    Abstract: A method for maintaining inventory within a store includes: accessing an image (e.g., a color image, depth image) depicting an inventory structure; detecting a slot region of the image depicting a slot; identifying a product type assigned to the slot; accessing a product dimension of the product type; defining a target region within the slot in the image based on the product dimension; defining a product region within the slot in the image based on the product dimension and the target region; defining a back-of-shelf plane intersecting the target region of the image; detecting a surface within the product region; and, in response to the surface intersecting the back-of-shelf plane, identifying the slot as empty and generating a prompt to restock the slot with product units of the product type.

    Method for tracking and characterizing perishable goods in a store

    公开(公告)号:US11200537B2

    公开(公告)日:2021-12-14

    申请号:US16882651

    申请日:2020-05-25

    Abstract: One variation of a method for tracking fresh produce in a store includes: accessing a first hyper-spectral image, of a produce display in a store, recorded at a first time; extracting a first spectral profile from a first region of the first hyper-spectral image depicting a first set of produce units in the produce display; identifying a first varietal of the first set of produce units; characterizing qualities (e.g., ripeness, bruising, spoilage) of the first set of produce units in the produce display based on the first spectral profile; and, in response to qualities of the first set of produce units in the produce display deviating from a target quality range assigned to the first varietal, generating a prompt to audit the first set of produce units in the produce display.

    METHOD FOR TRACKING AND CHARACTERIZING PERISHABLE GOODS IN A STORE

    公开(公告)号:US20200111053A1

    公开(公告)日:2020-04-09

    申请号:US16594364

    申请日:2019-10-07

    Abstract: One variation of a method for tracking fresh produce in a store includes: accessing a first hyper-spectral image, of a produce display in a store, recorded at a first time; extracting a first spectral profile from a first region of the first hyper-spectral image depicting a first set of produce units in the produce display; identifying a first varietal of the first set of produce units; characterizing qualities (e.g., ripeness, bruising, spoilage) of the first set of produce units in the produce display based on the first spectral profile; and, in response to qualities of the first set of produce units in the produce display deviating from a target quality range assigned to the first varietal, generating a prompt to audit the first set of produce units in the produce display.

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